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jam,jelly-and-preserve recipes (page 10) - FoodFerret

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jam,jelly and preserveX

picture of recipeBumbleberry Jam Recipe - Food.com
strawberry,    blueberry,    raspberry,    berries,    gelling agent,    sugar
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Serving Size: 1 (1615) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeFour Berry Jam Recipe - Food.com
strawberry,    blueberry,    raspberry,    blackberry,    gelling agent,    sugar
This is one of my favorite jams, especially since I can make it any time of the year using frozen fruit. It's really delicious! The mixture of fruits tastes so summery! I've been making it for...


 
 
picture of recipeGinger Marmalade Recipe - Food.com
crystallized ginger,    orange,    lemon,    grapefruit,    sugar,    water
I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious.
Serving Size: 1 (5049) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 233...


picture of recipeWatermelon Rind Preserves Recipe - Food.com
dried ginger,    lemon,    watermelon,    salt,    sugar,    lemon juice,    water
I remember my mother making these as a child (She never wastes anything!) This is a way to make an otherwise garbage item very delicious.
Serving Size: 1 (4500) g   Servings Per Recipe: 1   AMT. PER SER...

recipes with the same ingredients...
Watermelon Rind Preserves Recipe


picture of recipeStrawberry Vanilla Jam Recipe - Food.com
butter,    lemon peel,    vanilla pod,    strawberry,    gelling agent,    sugar
I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not c...


picture of recipeGingered Pear Preserves Recipe Recipe - Food.com
crystallized ginger,    lemon peel,    ginger root,    pear,    sugar,    lemon juice,    water
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished pr...


picture of recipeHeavenly Jam Recipe - Food.com
orange,    lemon,    peach,    maraschino cherry,    pear,    apple
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit w...


picture of recipeJuly Jam Recipe - Food.com
cake,    gooseberry,    redcurrant,    raspberry,    cherry,    sugar
Before the month of July runs out, do as our foremothers did; find the summer fruits that combine to make this delightfully tart jam. It may have started as a way of using odds and ends of summer...


picture of recipeRhubarb and Vanilla Jam Recipe - Food.com
vanilla,    orange,    rhubarb,    sugar
Rhubarb and Vanilla Jam
Serving Size: 1 (1531) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1458.8   Calories from Fat 7 g 0 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 1 %   Cho...


picture of recipeBlueberry Preserves Recipe - Food.com
cloves,    cinnamon,    allspice,    blueberry,    apple cider vinegar,    sugar
Great on ice cream or waffles!
Serving Size: 1 (1203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 434.6   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 ...


picture of recipeCranberry Jam Recipe | MyRecipes
almond liqueur,    orange peel,    cranberry,    brown sugar,    orange juice
This jewel-toned jam can dress up vanilla ice cream, too.
Instructions Checklist   Step 1   Combine first 4 ingredients in a medium saucepan. Cook over medium heat 10 minutes or until thickened; stir in...


picture of recipeKiwi Daiquiri Jam Recipe - Food.com
kiwifruit,    gelling agent,    sugar,    green food coloring,    rum,    pineapple juice,    lime juice
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Serving Size: 1 (1317) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeTomato Pineapple Jam Recipe - Food.com
pineapple,    tomato,    gelling agent,    sugar,    lemon juice
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly ...


picture of recipeAmbrosial Jam Recipe - Food.com
pineapple,    orange,    lemon,    cantaloupe melon,    peach,    fruit,    sugar
Fron my Yahoo group ricecookers.
Serving Size: 1 (2753) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.4   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g ...


picture of recipeRaspberry and Blueberry Jam Recipe - Food.com
orange,    blueberry,    raspberry,    gelling agent,    sugar,    lemon juice
I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeLlewellyn Fig Jam Recipe - Food.com
almond,    fig,    vinegar,    malt,    sugar,    water
This is a heirloom recipe I have picked up along the way.This jam turns honey like. The yield is a guess.
Serving Size: 1 (6176) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 22...


picture of recipeSpiced Pineapple Jam Recipe - Food.com
butter,    cloves,    cinnamon,    pineapple,    gelling agent,    sugar,    lemon juice
Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian...


picture of recipeTomatillo and Lime Jam Recipe - Food.com
lime peel,    tomatillo,    salt,    sugar,    lime juice,    water
This comes from a PBS show - Pati's Mexican Table. Looks lovely!!!!
Serving Size: 1 (1051) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1057.1   Calories from Fat 33 g 3 %   ...


picture of recipeDiabetic Strawberry Jam Recipe - Food.com
sweetener,    strawberry,    gelatin,    water
excellent on toast
Serving Size: 1 (600) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 105.1   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeJalapeno Kiwi Jam Recipe - Food.com
butter,    jalapeno,    kiwifruit,    white wine vinegar,    gelling agent,    turbinado sugar,    lemon juice
This recipe came from an internet blog called ShowFood Chef and was created by chef Cathy Shambley. I have changed it ever so slightly (almost not at all!) and it is really fantastic! The butter will ...


picture of recipeJingle Jam Recipe - Food.com
orange peel,    jalapeno,    cranberry,    sugar,    orange juice,    water
From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork lo...


picture of recipeRhubarb and Raspberry Jam Recipe - Food.com
raspberry,    rhubarb,    gelling agent,    sugar
From yahoo group files
Serving Size: 1 (2286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 719.2   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Saturated Fat 0 g 0 %   Cholest...


picture of recipeGingered Rhubarb Jam Recipe - Food.com
crystallized ginger,    lemon,    apple,    rhubarb,    honey,    sugar,    water
This is a refreshing change from the sweetness of most jams. Ginger adds a pungent spiciness while the honey offsets the tartness of the rhubarb.
Serving Size: 1 (1282) g   Servings Per Recipe: 1   AMT....


picture of recipeBlueberry and Apple Jam Recipe - Food.com
lemon,    blueberry,    apple,    sugar,    lemon juice
This recipe is adapted from Liana Krissoff's book, Canning for a New Generation. It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines ...


picture of recipeBlueberry Rhubarb (Bluebarb) Jam Recipe - Food.com
blueberry cake/pie,    rhubarb,    jelly/jell-o,    sugar,    water
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda ...


picture of recipeJalapeno Jelly Recipe - Food.com
anaheim pepper,    jalapeno,    apple cider vinegar,    gelling agent,    sugar,    green food coloring,    lemon juice
(Update; This is my old recipe. The one I use now is from Toby Jermain #71979. It's much better than this one.)
Serving Size: 1 (57) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePear Apricot Jam Recipe - Food.com
lemon,    apricot,    pear,    sugar,    water
Art of Preserving, Jan Berry
Serving Size: 1 (3194) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1178.5   Calories from Fat 8 g 1 %   Total Fat 1 g 1 %   Saturated Fat 0.1 g 0 %   ...


picture of recipeHuckleberry Rhubarb Jam Recipe - Food.com
huckleberry,    rhubarb,    gelling agent,    sugar
This is from a food preservation Yahoo group I am on.
Serving Size: 1 (820) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Satu...


picture of recipeFall Fruit Jam Recipe - Food.com
peach,    pear,    apple,    sugar,    lemon juice
I haven't made this yet, but am putting it here for future use. This recipe does not use added pectin since there should be enough natural pectin in the fruit. It seems fairly easy for a jam recip...


picture of recipeBanana-Peach Jam Recipe - Food.com
banana,    peach,    gelling agent,    sugar,    lemon juice
This is from an old BH&G preserving book.
Serving Size: 1 (2454) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 860.5   Calories from Fat 3 g 0 %   Total Fat 0.4 g 0 %   Saturat...


picture of recipeStrawberry Rhubarb and Vanilla Jam Recipe - Food.com
vanilla pod,    lemon,    strawberry,    rhubarb,    gelling agent,    sugar
Jellies, James & Chutneys – Preserving the Harvest. makes 2 ¼ pound. Variation: replace the vanilla with 2 ounces fresh ginger.
Serving Size: 1 (3822) g   Servings Per Recipe: 1   AMT...


picture of recipeSugar Free Strawberry Jam Recipe - Food.com
strawberry,    gelatin,    sugar,    water
After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and d...


picture of recipeDumpsie Dearie Jam Recipe - Food.com
ginger root,    cloves,    lemon,    plum,    pear,    chokeberry/cooking apple,    sugar
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Serving Size: 1 (5062) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeSpiced Fig Preserves Recipe - Food.com
ginger root,    cloves,    cinnamon,    lemon,    fig,    sugar
A fig preserve with a little added spice! Cinnamon, cloves, lemon and fresh ginger.
Serving Size: 1 (1196) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 647.6   Calories from Fat...


picture of recipeKumquat Preserves Recipe - Food.com
kumquat,    salt,    honey,    sugar,    grand marnier,    orange juice,    water
I recently came into a nice batch of kumquats and made this recipe. Lovely served as a 'spoon-sweet' (Greek-style, on a tiny plate, just 2 of the fruit and a glass of ice water to wash down th...


picture of recipeRhubarb and Ginger Jam Recipe - Food.com
crystallized ginger,    lemon,    chokeberry/cooking apple,    rhubarb,    sugar,    water
Taken from 'Woman's Weekly' cookbook published 1976 - makes about 5 lbs - Cooks tip : if when the jam is completely cold it stillhasn't set, it is perfectly all right to re-boil it unt...


picture of recipeRaspberry Peach Freezer Jam Recipe - Food.com
mint,    raspberry,    peach,    gelling agent,    sugar,    lemon juice
I thought this sounded good and easy. This is a high altitude recipe. Recipe printed in local newspaper.
Serving Size: 1 (1052) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 709...


picture of recipeRhubarb and Ginger Jam Recipe - Food.com
ginger root,    lemon,    rhubarb,    sugar,    water
All British food.com; Zaar 6 tour.
Serving Size: 1 (3341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1893.6   Calories from Fat 12 g 1 %   Total Fat 1.4 g 2 %   Saturated Fat 0....


picture of recipePlum Preserves Recipe - Food.com
nuts,    orange,    lemon,    raisin,    plum,    gelling agent,    sugar
As requested, a plum preserve using pectin. I am guessing on the yield as I found this one on the net.
Serving Size: 1 (3144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1684....


picture of recipeMango-Orange Jam Recipe - Food.com
orange peel,    mango,    gelling agent,    sugar,    orange juice,    lemon juice
A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!
Serving Size: 1 (255) g   Serv...





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