Blind Willyz Fire Roasted Chili Salsa 2 Recipe - Food.com oregano,    coriander,    jalapeno,    cumin,    onion,    tomato,    rice vinegar,    water Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa. Serving Size: 1 (480) g   Servings ...

Instead of Ketchup Recipe - Food.com olive oil,    pepper,    parsley,    coriander leaf,    basil,    garlic,    salt,    lime juice I have not tried this but it sounds good. The original recipe was called 'Herbed Ketchup' but I've always thought of ketchup as being tomato-based. They suggested serving this with polenta...

Pimiento Cheese Recipe - Food.com colby cheese,    cherry pepper,    red peppercorn,    mustard powder,    garlic,    worcestershire sauce,    mayonnaise,    cheddar cheese,    lemon juice Copied from a Dr's office magazine but can't remember which one. Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 691.3   Calories from Fat 511 g 74 % ...

Tomato Free Ketchup Recipe - Food.com cranberry sauce,    cloves,    dried onion,    allspice,    pear,    carrot,    white vinegar,    salt,    corn syrup,    sugar The perfect condiment for people allergic to those pesky tomatoes. Serving Size: 1 (1644) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   Calories from Fat 4 g 1 %   Total F...

Piccalilli Recipe - Food.com green tomato,    green pepper,    mustard seed,    celery seed,    cinnamon,    allspice,    onion,    sweet pepper,    apple cider vinegar,    salt,    sugar From The Good Housekeeping Cook Book published in 1942. Serving Size: 1 (13805) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 768.4   Calories from Fat 56 g 7 %   Total Fat 6.3 g ...

Niter Kibbeh--Ethiopian Spiced Clarified Butter Recipe - Food.com butter,    turmeric,    ginger root,    fenugreek/methi seed,    cloves,    cinnamon,    cardamom,    onion,    garlic Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to di...

Kalamata and Fig Tapenade Recipe - Food.com kalamata olive,    chili dried/powder,    olive oil,    walnut,    thyme,    pepper,    parsley,    caper,    lemon,    fig,    garlic,    lemon juice Tapenade is a Provencal olive paste that we like to refer to as one of our gold of the fridge items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change every...

Spicy Korean Kimchi Recipe - Food.com chinese cabbage,    ginger root,    chili pepper,    spring onion,    garlic,    salt,    sugar,    water This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...

Chunky Apple-Rhubarb Sauce with Dried Cranberries Recipe | EatingWell dried cranberry,    red onion,    ginger root,    apple,    rhubarb,    balsamic vinegar,    honey,    apple juice Sweet, savory and tart, this sauce is a natural complement to roasted pork or chicken. Instructions Checklist   Step 1   Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a me... recipes with the same ingredients... Chunky Apple-Rhubarb Sauce With Dried Cranberries Recipe - Food.com

Basic Raw Vegan Mayonnaise Recipe - Food.com olive oil,    cashew,    cauliflower,    mustard,    apple cider vinegar,    salt,    agave syrup,    lemon juice,    water There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual...

Kenny's Brain Spread Recipe - Food.com creole seasoning,    hot sauce,    mushroom soup,    spring onion,    shrimp,    lobster,    crab,    mayonnaise,    cream cheese,    gelatin,    lemon juice,    water This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is ...

Pickled Ramps, Scallions or Leeks Recipe - Food.com ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....

Mango and Sweet Pepper Salsa With Toasted Pepitas Recipe - Food.com pumpkin seeds,    red bell pepper,    coriander leaf,    cayenne pepper,    mango,    shallot,    salt,    lime juice From my hero's at Cook's Illustrated Summer 2008 (America's Test Kitchen). Pepitas are pumpkin seeds and usually can be found in the bulk foods area of your grocery or natural foods store....

Obsessive Olives | Hay Day Country Market Recipe - Food.com manzanilla olive,    chili dried/powder,    oil,    parsley,    oregano,    onion,    garlic,    red wine vinegar Super flavorful olives! Time does not include overnight marinade time. (Update 12/08: Made this again, and decided that you can safely decrease both the vinegar & oil amounts to 1/4 cup each. This...

Handmade Basic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    oil,    mustard powder,    cayenne pepper,    mustard,    vinegar,    salt Try Handmade Basic Mayonnaise from Food.com. - 3621 Serving Size: 1 (197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1486.1   Calories from Fat 1495 g 101 %   Total Fat 166.2 g...

Kimchee Recipe - Food.com chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar I found this recipe for the Zaar World Tour. Serving Size: 1 (1112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 62 g 19 %   Total Fat 7 g 10 %   Saturat...

Sardine Pate Appetizers Recipe - Food.com melba toast,    horseradish,    dill,    carrot,    spring onion,    sardine,    lemon juice,    yogurt (plain) A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Serving Size: 1 (45) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 28.7   Calories from Fat 8 ... recipes with the same ingredients... Sardine Pate Appetizers Recipe | MyRecipes

Mc Dugan's Mc Donald's Mc Nugget Mc Mustard Sauce Recipe - Food.com cornstarch,    oil,    turmeric,    mustard powder,    chili pepper,    white vinegar,    salt,    corn syrup,    sugar,    water I make this copycat version from Tom Wilbur so Dugan will stop hoarding packages of the Hot Mustard Sauce from McDonalds. Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Mojito Jelly Recipe - Food.com mint flavoring,    mint,    lime,    gelling agent,    sugar,    green food coloring,    cream,    water This is an updated version of my Recipe #228708 Serving Size: 1 (1981) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 836.4   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...

Make Your Own Boursin Cheese - Paula Deen Recipe - Food.com butter,    garlic salt,    thyme,    pepper,    oregano,    marjoram,    dill,    basil,    cream cheese This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to mak...

Pimento Cheese Recipe Like Magnolia Restaurant in Charleston Recipe - Food.com red pepper,    pepper,    parsley,    cayenne pepper,    olive,    mayonnaise,    parmesan cheese,    cheddar cheese Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy. Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER...

Pineapple Apricot Cheese Spread Recipe - Food.com mango chutney,    dried ginger,    pineapple,    apricot,    cheddar cheese,    cream cheese,    vegetable fat spread,    apricot brandy This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time...

Red Lion Inn Escargot Butter Recipe - Food.com butter,    pepper,    parsley,    cayenne pepper,    dried garlic,    shallot,    onion,    garlic,    white wine,    lemon juice The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. Serving Size: 1 (165) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Black Olive Paste Recipe - Food.com kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

Fetta Cheese in Herb Oil Recipe - Food.com feta cheese,    lemon peel,    olive oil,    thyme,    rosemary,    mustard seed,    juniper,    fennel seeds,    red chili,    bay leaf,    milk,    water I have not made this but tasted and the possibilities on serving this would be endless. Serving Size: 1 (1801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5495.2   Calories fr...

Dried Cranberry Chutney Appetizers Recipe - Food.com soft cheese,    dried cranberry,    mango chutney,    ginger root,    apple,    cream cheese,    crackers,    bread,    sugar,    water Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps. Serving Size: 1 (386) g   Servin...

Glut Recipe - Food.com butter,    sweet onion,    mushrooms,    garlic,    anchovy,    worcestershire sauce,    cream cheese,    vegetable fat spread,    sherry,    brandy,    sour cream My dad just loved to experiment in the kitchen. This was one of his recipes that we all went nuts over and he didn't end up destroying the kitchen. It is absoultely wonderful over steaks or baked ...

Honey and Spice Butter Recipe - Food.com butter,    lemon peel,    cinnamon,    dried ginger,    allspice,    salt,    honey,    lemon juice This comes from the Reader's Digest Summer Recipes. I have not made it, but have tasted it. It is very good and easy to make. Use this on hot biscuits or other breads! Hope you enjoy! Serving Size...

Whiskey Mustard Recipe - Food.com black mustard seeds,    chili dried/powder,    nutmeg,    mustard seed,    cayenne pepper,    apple cider vinegar,    salt,    honey,    whisky,    water,    flour A spicy mustard, but if you want less heat leave out the cayenne pepper. Like the horseradish mustard I posted, this is another no-cook mustard. Good again as a gift for food loving friends. If you wa...

Ricotta, Gorgonzola, and Honey Spread Recipe - Food.com gorgonzola cheese,    ricotta cheese,    walnut,    thyme,    rosemary,    apple,    bread,    honey An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings. Serving Size: 1 (3104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 224   Ca...

Yardena's Pickle Chips Recipe - Food.com turmeric,    mustard seed,    cloves,    cinnamon,    allspice,    onion,    cucumber,    vinegar,    salt,    sugar I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on r...

Patum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...

Tapenade Recipe | MyRecipes kalamata olive,    olive oil,    pepper,    caper,    garlic,    sherry vinegar,    rum,    lemon juice Be sure to use full-flavored olives in this appetizer. Instructions Checklist   Step 1   Pulse first 6 ingredients and, if desired, rum in a blender or food processor 3 or 4 times. Gradually add olive o...

How to Catch a Man... Jack Daniel's BBQ Sauce over Chicken Recipe - Food.com liquid smoke,    hot sauce,    dried onion,    dried garlic,    worcestershire sauce,    steak sauce,    tomato ketchup/catsup,    brown sugar,    whisky,    lemon juice This is a tantalizing flavor sensation. The Jack Daniel's BBQ sauce is equally as wonderful served over steak and this is also great over a burger. You just have to talk your boyfriend or hubby in...

Roasted Chestnut Pate Recipe - Food.com chestnut,    olive oil,    nutmeg,    allspice,    onion,    garlic,    apple cider vinegar,    water The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing the cheer factor of any party. By Julie Daniluk...

Homemade Miracle Whip Recipe - Food.com egg yolks,    cornstarch,    oil,    mustard powder,    vinegar,    salt,    sugar,    lemon juice,    water,    flour I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge. Serving Size: 1 (8) g   Servings Per ...

Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Za'atar Extended Version Recipe - Food.com sunflower seeds,    almond,    thyme,    sumac,    sesame seed,    coriander,    cumin,    anise,    fennel,    salt This is the Za'atar Spice Mix I get in our local oriental store. It contains more spices than usual za'atar and reminds me a bit of dukka. Like a mix of za'atar and dukka, and I like it ve...

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