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Lemon Vinaigrette - Recipe #6562 - Foodgeeks hot sauce, lemon peel, oil, pepper, mustard, white wine vinegar, salt, lemon juice Try this recipe for Lemon Vinaigrette on Foodgeeks.com Whisk ingredients together, adding oil and seasonings last. Similar Recipes dressing , vinaigrette 0 Recipe Reviews Subscribe for tasty updat...
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| Thai Vinaigrette - Recipe #19292 - Foodgeeks hot sauce, peanut oil, coriander, lime, spring onion, garlic, rice vinegar, fish sauce, sugar Try this recipe for Thai Vinaigrette on Foodgeeks.com Blend all ingredients in a bowl except the peanut oil. Drizzle about 3/4 cup peanut oil in while whisking in the bowl. Let stand for 1 hour before...
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Vanilla-Citrus Vinaigrette - Recipe #18961 - Foodgeeks olive oil, vanilla extract, ginger root, mustard, soy sauce, honey, orange juice, lemon juice, grapefruit juice Try this recipe for Vanilla-Citrus Vinaigrette on Foodgeeks.com Mix all ingredients well. Store in refrigerator until use. Author's Comments Use with Field Greens Salad with Vanilla-Citrus Vinai...
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| Maple Syrup and Mustard Vinaigrette - Recipe #18222 - Foodgeeks chili dried/powder, olive oil, pepper, lime, mustard, red wine vinegar, salt, maple syrup Try this recipe for Maple Syrup and Mustard Vinaigrette on Foodgeeks.com Combine ingredients together. Author's Comments Goes great with a spinach salad. Similar Recipes dressing , vinaigrette...
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| Red French Dressing - Recipe #8007 - Foodgeeks french dressing, tomato ketchup/catsup Try this recipe for Red French Dressing on Foodgeeks.com Shake ingredients in tightly covered container. Author's Comments This Red French Dressing variation is similar to the creamy, orange-red...
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| Balsamic Strawberries Recipe | SparkRecipes pepper, strawberry, balsamic vinegar Easy, delicious and healthy Balsamic Strawberries recipe from SparkRecipes. See our top-rated recipes for Balsamic Strawberries. Half your berries, coat with balsamic vinegar and then top with pepper....
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| Pomegranate-Port Vinaigrette Culinary Cafe egg yolks, walnut oil, safflower oil, peanut oil, pepper, shallot, garlic, red wine vinegar, salt, port, pomegranate juice, orange juice, cranberry juice 1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...
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