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condiments,sauces,toppings: stock

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picture of recipeFish Stock Recipe | MyRecipes
olive oil,    thyme,    peppercorn,    parsley,    carrot,    onion,    leek,    garlic,    fish,    white wine
For this soup, it really is worth it to make your own fish stock.
Instructions Checklist   Step 1   Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...

picture of recipeFish Stock Recipe -
thyme,    peppercorn,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    fish
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want.
Serving Si...

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picture of recipeShellfish Stock Recipe | MyRecipes
tomato paste,    carrot,    onion,    fennel,    celery,    lobster,    water
Next time you make lobster, save the shells to prepare this stock. You can also make it with an equivalent quantity of crab shells, or use a combination of crab and lobster shells. For a less expensiv...

picture of recipeRich Porcini Stock Recipe | MyRecipes
red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water
This easy stock will keep refrigerated for three days or frozen for two months.
Instructions Checklist   Step 1   Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...

picture of recipeFish Stock Recipe -
pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    celery,    fish,    white wine,    water
it is from the soup bible. Use it to give foods a seafood taste.
Serving Size: 1 (2545) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 838.6   Calories from Fat 85 g 10 %   Total F...

picture of recipeDuck Stock Recipe | MyRecipes
green bell pepper,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    celery,    duck,    water
Learn how to make Duck Stock. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place ducks on a rack in a large roasting pan. Bake at 350 u...

picture of recipeDashi Stock Recipe -
kelp seaweed,    fish,    water
from the book of japanese cooking comes this stock!
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturate...

picture of recipeduck stock Recipe -
tomato paste,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    duck,    salt,    red wine,    water
i had my butcher cut up 2 ducks for me for 2 dinners, this is what i made with the trimmings, courtesy of emeril. cooking time doesn't reflect the fact that you should make this a day ahead, refri...

picture of recipeChicken Stock from Recipes Database
chicken,    thyme,    pepper,    parsley,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celery, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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