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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche

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picture of recipeMandazi African Breakfast Pastry) Recipe
butter,    eggs,    baking powder,    sugar,    milk,    flour
This is a delicious donut-like pastry. Serve them warm for breakfast with a nice hot cup of chai.
1   Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not...

picture of recipeQuick Yeast Bread Recipe
yeast,    oil,    salt,    sugar,    water,    flour
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time...

recipes with the same ingredients...
Peppy's Pita Bread Recipe
Sfenj Recipe - Moroccan Doughnuts or Fritters

picture of recipeSouth African vetkoek (Bread Machine Recipe)
bread flour,    yeast,    oil,    salt,    sugar,    water
Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good. We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we cal...

picture of recipeEasy As Pita Bread Recipe
yeast,    olive oil,    salt,    sugar,    water,    flour
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you d...

picture of recipeSabaayad: Flatbread Recipe
oil,    salt,    water,    flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...

recipes with the same ingredients...
Chapati East African Bread) Recipe

picture of recipeAfrican - Elephant - Foot- Bread Recipe
yeast,    mashed potato,    salt,    water,    flour
This bread made in Africa alot ......which is made from potatoes is so good can be as creative as you want ..and add sesame seeds or caraway seed ......onions ....... cheddar cheese whatev...

picture of recipeMoroccan Bread Recipe
yeast,    salt,    sugar,    water,    flour
This recipe came from Morocco ..It's so easy and delicious!
1   1- Set bread machine on dough setting and let mix and rise once.   2   2-Shape and form into rolls.   3   3-Cover with a damp linen towel...

picture of recipeHoney Bread Recipe
yeast,    canola oil,    rosemary,    salt,    honey,    water,    flour
This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...

picture of recipeDambie Dumplings) Recipe
bread flour,    yeast,    eggs,    salt,    sugar,    water
These are dumplings for potjiekos (or stews). Time does not include two hour rise times. For most potjie dishes you can start this when you start the stew and it will be ready by the time the stew is ...

picture of recipeMoroccan Bread Recipe -
yeast,    olive oil,    sesame seed,    salt,    honey,    water,    flour
Moroccan bread recipe - Combine 1/2 cup warm water, yeast, honey and salt in a jug. Cover and stand for 5 minutes or until bubbles appear on the surface. Sift plain and wholemeal flours into a large.....

picture of recipeEthiopian Flat Bread Injera) Recipe
yeast,    cornstarch,    wholewheat flour,    self raising flour,    water
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
1   Mix everything together to form a batter.   2   Let set in large bowl, covered, an hour or...

picture of recipeEgyptian Barley Bread Recipe
barley flour,    yeast,    eggs,    salt,    fat,    honey,    water
Adapted from Breads of the World. Posted for ZWT6.
1   Combine yeast, water, and honey, and let proof 5 minutes.   2   Add salt, eggs and shortening.   3   Stir in flour and blend until dough is workable. ...

picture of recipeMoroccan Country Bread (Khubz Maghrebi) Recipe |
yeast,    olive oil,    cooking spray,    salt,    water,    flour
Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

picture of recipeMoroccan Harcha (Harsha) Recipe
butter,    semolina,    salt,    baking powder,    sugar,    milk
Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture.
In a mixing...

picture of recipeWhole Wheat Buttermilk Rusks Recipe
baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour
The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money!
1   Mix flour, baking powder and sugar.   2   Melt margarine and beat in bu...

picture of recipeAfrican Stick Bread Recipe
butter,    bread flour,    yeast,    wholewheat flour,    eggs,    salt,    brown sugar,    beer/lager
here is an excellent campfire bread that is great for kids and adults too. place a **** full of butter or a spoonful of apricot jam or your choice into the hollow of the bread which is a delicious way...

picture of recipePot Bread
bread flour,    yeast,    oil,    salt,    honey,    water
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 1   Time to Make 0:00   Printer version 1 Votes - Yum: 5 , Easiness: 5 , Speed: 5 , Overall: 5 Rate thi...

picture of recipeAjeen Basic Dough) Recipe
olive oil,    oil,    salt,    sugar,    water,    flour
This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website.
1   Sift the flour into a working surface.   2   Mix in salt and sugar. Make a well in th...

picture of recipeMaandazi Recipe
cardamom,    eggs,    salt,    baking powder,    sugar,    water,    flour
I found this on I was intrigued as it uses cardomom, one of my favorite spices.
1   Combine flour, baking powder, sugar, cardamom and salt in a large bowl.   2   Whisk egg and water toge...

picture of recipeL'harsha Recipe
butter,    semolina,    olive oil,    eggs,    salt,    water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...

picture of recipeHajar's Harcha Recipe
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...

picture of recipeAlgerian Kisra Recipe
semolina,    olive oil,    salt,    water
This recipe is from week five of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a ...

picture of recipeFennel And Sea Salt Pita Bread Crisps Recipe
pitta bread,    olive oil,    fennel seeds,    salt
This is great served with my
1   Preheat oven to 200C (400F).   2   Brush bread with oil, sprinkle with salt and seeds.   3   Bake on a baking tray for 10 minutes or until crisp.   .rz-legal {margin-bottom...

picture of recipeZucchini Bread with Moroccan Spices Recipe |
bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt
Notes: Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made with a sourdough starter...

picture of recipeUgandan Pineapple Nut Bread Recipe
bicarbonate of soda,    peanut,    pineapple,    wholewheat flour,    eggs,    salt,    baking powder
From The African Cookbook by Bea Sandler in response to recipe requests.
1   Put flour, bran, baking powder, soda, salt and nuts into a bowl.   2   Add the eggs and pineapple and mix well.   3   Put mixtur...

picture of recipeJamilah's Basic Dough Recipe Recipe
yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
1   Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water...

picture of recipeMoroccan Bread Recipe
yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour
A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...

picture of recipeHoney Bread Recipe
butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour
This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf.
1   Put wa...

recipes with the same ingredients...
Ethiopian Spiced Honey Bread Recipe
Ethiopian Honey Bread

picture of recipeMoroccan Pita Sandwiches Recipe |
tomato paste,    pitta bread,    lemon peel,    ground beef,    cooking spray,    sesame seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain)
Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes.
1. Preheat oven to 400 .   2. To prepare patties, combine fir...

picture of recipeCumin Flatbread Recipe
bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
1   Place warm water in bowl of heavy-duty mi...

picture of recipeAuthentic Moroccan Bread Recipe
barley flour,    yeast,    cornstarch,    oil,    sesame seed,    cumin,    salt,    sugar,    milk,    flour
This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted.
1   Add the sugar to 1/4 cup of lukewarm wa...

picture of recipeBarley Bread Recipe
barley grits,    yeast,    oil,    cumin,    salt,    sugar,    water,    flour
Barley Bread is a very popular recipe. Learn how to make/prepare Barley Bread by following this easy recipe.
Preheat the oven at 435 F.   • Take flour with barley grits, sugar, salt, cumin seeds i...

picture of recipeMoroccan Olive Flatbread Recipe
olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
1   Make the spice mixture by mixing all of the seasonings in a small bowl. Set aside.   2   Pla...

picture of recipeInjera Ethiopian Flat Bread) Recipe
bicarbonate of soda,    oil,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or wat. The recipe information states that it is similar in taste to buttermilk p...

picture of recipeAlgerian Farina Rolls Recipe
cream of wheat,    yeast,    olive oil,    cooking spray,    sesame seed,    wholewheat flour,    eggs,    salt,    water
These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
1   Mix the yeast with 1/4 cup of salted water. Let the yeast rest until it rises ...

picture of recipeMoroccan Msemen (Square Pan-Fried Dough) Recipe
butter,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour
Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen.
Mix all the dry ingredients in a large bowl.   Add 1 1/2 c...

recipes with the same ingredients...
Moroccan Meloui Recipe - Round Moroccan Pancake (Rghaif)
Meloui Stuffed with Khlii

picture of recipeSpicy Msemen Recipe - Moroccan Rghaif Cooked in Chili Oil
butter,    chili flavored oil,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour
Moroccan pan-fried dough can be served plain, sweetened or stuffed. This delicious version is cooked in chili oil for a fiery touch.
Mix all the dry ingredients in a large bowl.   Add the 1 1/2 cups of...

picture of recipeMoroccan Beghrir Recipe - Moroccan Honeycomb Pancakes
yeast,    semolina,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour
While some beghrir recipes call for water and semolina flour, this one is a bit richer with the additions of milk and egg.
Measure all ingredients into a blender and process for one minute to form a t...

picture of recipeEgyptian Onion Pita Bread Recipe
yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour
After trying studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a...

picture of recipeHarcha with Wild Thyme (Za'atar) and Olive Oil - Moroccan Harcha Recipe
semolina,    olive oil,    za'atar,    salt,    baking powder,    sugar,    milk,    water
This savory pan-fried semolina flat bread is quick and easy to make for tea time, breakfast or snack time.
In a mixing bowl, blend together the fine semolina flour, za'atar , sugar, baking powder ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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