South African vetkoek (Bread Machine Recipe) bread flour,    yeast,    oil,    salt,    sugar,    water Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good. We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we cal...

Easy As Pita Bread Recipe yeast,    olive oil,    salt,    sugar,    water,    flour this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you d...

Sabaayad: Flatbread Recipe oil,    salt,    water,    flour Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa... recipes with the same ingredients... Chapati East African Bread) Recipe

African - Elephant - Foot- Bread Recipe yeast,    mashed potato,    salt,    water,    flour This bread made in Africa alot ......which is made from potatoes is so good ........you can be as creative as you want ..and add sesame seeds or caraway seed ......onions ....... cheddar cheese whatev...

Moroccan Bread Recipe yeast,    salt,    sugar,    water,    flour This recipe came from Morocco ..It's so easy and delicious! 1   1- Set bread machine on dough setting and let mix and rise once.   2   2-Shape and form into rolls.   3   3-Cover with a damp linen towel...

Honey Bread Recipe yeast,    canola oil,    rosemary,    salt,    honey,    water,    flour This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...

Dambie Dumplings) Recipe bread flour,    yeast,    eggs,    salt,    sugar,    water These are dumplings for potjiekos (or stews). Time does not include two hour rise times. For most potjie dishes you can start this when you start the stew and it will be ready by the time the stew is ...

Moroccan Bread Recipe - Taste.com.au yeast,    olive oil,    sesame seed,    salt,    honey,    water,    flour Moroccan bread recipe - Combine 1/2 cup warm water, yeast, honey and salt in a jug. Cover and stand for 5 minutes or until bubbles appear on the surface. Sift plain and wholemeal flours into a large.....

Ethiopian Flat Bread Injera) Recipe yeast,    cornstarch,    wholewheat flour,    self raising flour,    water Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere! 1   Mix everything together to form a batter.   2   Let set in large bowl, covered, an hour or...

Egyptian Barley Bread Recipe barley flour,    yeast,    eggs,    salt,    fat,    honey,    water Adapted from Breads of the World. Posted for ZWT6. 1   Combine yeast, water, and honey, and let proof 5 minutes.   2   Add salt, eggs and shortening.   3   Stir in flour and blend until dough is workable. ...

Moroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes.com yeast,    olive oil,    cooking spray,    salt,    water,    flour Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

Moroccan Harcha (Harsha) Recipe butter,    semolina,    salt,    baking powder,    sugar,    milk Harcha (also spelled harsha) is a Moroccan pan-fried flatbread made from semolina, butter and milk. It's similar in appearance to an English muffin, but more like cornbread in texture. In a mixing...

Whole Wheat Buttermilk Rusks Recipe baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money! 1   Mix flour, baking powder and sugar.   2   Melt margarine and beat in bu...

African Stick Bread Recipe butter,    bread flour,    yeast,    wholewheat flour,    eggs,    salt,    brown sugar,    beer/lager here is an excellent campfire bread that is great for kids and adults too. place a **** full of butter or a spoonful of apricot jam or your choice into the hollow of the bread which is a delicious way...

Pot Bread bread flour,    yeast,    oil,    salt,    honey,    water Collection of 4000 recipes from all over the world. Great international and ethnic cuisine. Serves 1   Time to Make 0:00   Printer version 1 Votes - Yum: 5 , Easiness: 5 , Speed: 5 , Overall: 5 Rate thi...

Ajeen Basic Dough) Recipe olive oil,    oil,    salt,    sugar,    water,    flour This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website. 1   Sift the flour into a working surface.   2   Mix in salt and sugar. Make a well in th...

Maandazi Recipe cardamom,    eggs,    salt,    baking powder,    sugar,    water,    flour I found this on africanchop.com. I was intrigued as it uses cardomom, one of my favorite spices. 1   Combine flour, baking powder, sugar, cardamom and salt in a large bowl.   2   Whisk egg and water toge...

L'harsha Recipe butter,    semolina,    olive oil,    eggs,    salt,    water During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...

Hajar's Harcha Recipe butter,    semolina,    salt,    sugar This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...

Algerian Kisra Recipe semolina,    olive oil,    salt,    water This recipe is from week five of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a ...

Fennel And Sea Salt Pita Bread Crisps Recipe pitta bread,    olive oil,    fennel seeds,    salt This is great served with my 1   Preheat oven to 200C (400F).   2   Brush bread with oil, sprinkle with salt and seeds.   3   Bake on a baking tray for 10 minutes or until crisp.   .rz-legal {margin-bottom...

Zucchini Bread with Moroccan Spices Recipe | MyRecipes.com bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt Notes: Biga is a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made with a sourdough starter...

Ugandan Pineapple Nut Bread Recipe bicarbonate of soda,    peanut,    pineapple,    wholewheat flour,    eggs,    salt,    baking powder From The African Cookbook by Bea Sandler in response to recipe requests. 1   Put flour, bran, baking powder, soda, salt and nuts into a bowl.   2   Add the eggs and pineapple and mix well.   3   Put mixtur...

Jamilah's Basic Dough Recipe Recipe yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. 1   Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water...

Moroccan Bread Recipe yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...

Honey Bread Recipe butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf. 1   Put wa... recipes with the same ingredients... Ethiopian Spiced Honey Bread Recipe Ethiopian Honey Bread

Moroccan Pita Sandwiches Recipe | MyRecipes.com tomato paste,    pitta bread,    lemon peel,    ground beef,    cooking spray,    sesame seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    lemon juice,    yogurt (plain) Upgrade sandwich night by serving these hearty mini burgers in pita pockets. Pair with a small salad for a light, simple dinner in minutes. 1. Preheat oven to 400 .   2. To prepare patties, combine fir...

Cumin Flatbread Recipe bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise. 1   Place warm water in bowl of heavy-duty mi...

Authentic Moroccan Bread Recipe barley flour,    yeast,    cornstarch,    oil,    sesame seed,    cumin,    salt,    sugar,    milk,    flour This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted. 1   Add the sugar to 1/4 cup of lukewarm wa...

Barley Bread Recipe barley grits,    yeast,    oil,    cumin,    salt,    sugar,    water,    flour Barley Bread is a very popular recipe. Learn how to make/prepare Barley Bread by following this easy recipe. Preheat the oven at 435 F.   • Take flour with barley grits, sugar, salt, cumin seeds i...

Moroccan Olive Flatbread Recipe olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys. 1   Make the spice mixture by mixing all of the seasonings in a small bowl. Set aside.   2   Pla...

Injera Ethiopian Flat Bread) Recipe bicarbonate of soda,    oil,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or wat. The recipe information states that it is similar in taste to buttermilk p...

Algerian Farina Rolls Recipe cream of wheat,    yeast,    olive oil,    cooking spray,    sesame seed,    wholewheat flour,    eggs,    salt,    water These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough. 1   Mix the yeast with 1/4 cup of salted water. Let the yeast rest until it rises ...

Moroccan Msemen (Square Pan-Fried Dough) Recipe butter,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour Recipe for the dough used to make Moroccan msemen (rghaif). Links to step-by-step photos and instructions for folding and cooking the msmemen. Mix all the dry ingredients in a large bowl.   Add 1 1/2 c... recipes with the same ingredients... Moroccan Meloui Recipe - Round Moroccan Pancake (Rghaif) Meloui Stuffed with Khlii

Spicy Msemen Recipe - Moroccan Rghaif Cooked in Chili Oil butter,    chili flavored oil,    yeast,    semolina,    oil,    salt,    sugar,    water,    flour Moroccan pan-fried dough can be served plain, sweetened or stuffed. This delicious version is cooked in chili oil for a fiery touch. Mix all the dry ingredients in a large bowl.   Add the 1 1/2 cups of...

Moroccan Beghrir Recipe - Moroccan Honeycomb Pancakes yeast,    semolina,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour While some beghrir recipes call for water and semolina flour, this one is a bit richer with the additions of milk and egg. Measure all ingredients into a blender and process for one minute to form a t...

Egyptian Onion Pita Bread Recipe yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour After trying studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were a...

Harcha with Wild Thyme (Za'atar) and Olive Oil - Moroccan Harcha Recipe semolina,    olive oil,    za'atar,    salt,    baking powder,    sugar,    milk,    water This savory pan-fried semolina flat bread is quick and easy to make for tea time, breakfast or snack time. In a mixing bowl, blend together the fine semolina flour, za'atar , sugar, baking powder ...

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