Green Apple Chutney Recipe - Food.com cinnamon,    dried ginger,    sultana,    raisin,    apple,    garlic,    apple cider vinegar,    salt,    brown sugar There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbec...

North African Meat Rub Recipe - Food.com hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...

Moroccan Carrot Dip Recipe - Food.com butter,    heavy cream,    pepper,    coriander seed,    cinnamon,    cumin,    carrot,    salt A light and spicy dip made from carrots seasoned with cumin, coriander and cinnamon. Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.1   Calories from Fat...

Hummus With Dukka Recipe - Food.com pitta bread,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. ...

North African Spices Seasoning Blend Recipe - Food.com turmeric,    saigon cinnamon,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    salt,    sugar This blend of heat, warm spices and colorful tumeric gets its inspiration from the marketplace of north Africa. Use as a rub on meats for the grill, in marinades and stews. Serving Size: 1 (98) g   Ser...

Moroccan Spice Blend Recipe | MyRecipes pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger Learn how to make Moroccan Spice Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a small bowl. Store spi...

Ras El Hanout #1 Recipe - Food.com turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt Found in an online search and posted by request, the following note was with the recipe: This streamlined version includes many of the main spices of the traditional mixture. Serving Size: 1 (22) g   S...

Baba Ghanoush Recipe - Food.com olive oil,    pepper,    cayenne pepper,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice I got this recipe off of a newspaper. It is not the one that I usually use since it is not classic babaganoush but it is very very good if you like it creamier and less eggplant-y Serving Size: 1 (104...

Harissa Recipe - Food.com olive oil,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully HOT. It is a great with lamb chops, chicken and vegetarian dishes and as a flavour base f...

Chow Recipe - Food.com turmeric,    paprika,    ginger root,    coriander seed,    red chili,    caraway,    cardamom,    dried ginger,    garlic,    mustard,    water This is a seasoning paste. Serving Size: 1 (89) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 43.7   Calories from Fat 12 g 28 %   Total Fat 1.3 g 2 %   Saturated Fat 0.2 g 0 %   Ch...

Moroccan Honey Hummus Recipe - Food.com sesame seed,    saffron,    parsley,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    garlic,    tahini,    honey,    lemon juice http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

Charmoula for Suspicious Fish Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...

Blatjang Recipe - Food.com chili dried/powder,    almond,    mustard seed,    coriander seed,    dried ginger,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar The accompaniment for Bobotie. Sourced from Gourment Magazine Serving Size: 1 (4939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2230.2   Calories from Fat 466 g 21 %   Total F...

Harissa Recipe - Food.com chili dried/powder,    olive oil,    mint,    coriander seed,    caraway,    cumin,    garlic,    salt A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they...

Duqqa Recipe - Food.com pumpkin seeds,    peanut,    thyme,    sesame seed,    pepper,    mint,    coriander seed,    cumin,    salt From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try...

Moroccan Chermoula Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    tomato,    salt,    rice vinegar This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…” Serving Size...

Cape Malay Mango Atjar - South African Mango Chutney Recipe - Food.com almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...

Lebanese Baba Ghanoush Recipe - Food.com olive oil,    almond,    thyme,    pepper,    mint,    cumin,    lemon,    garlic,    tahini,    salt A middle eastern aubergine dip with tahini and cumin Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 162   Calories from Fat 110 g 68 %   Total Fat 12.2 g 18 %...

African Red Dip Recipe - Food.com hot sauce,    red peppercorn,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    onion,    garlic,    salt,    red wine This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) Cook time includes cooling time. Serving Size: 1 (335) g   Servings Pe...

Berbere Sauce Recipe - Food.com dried shallot,    chili dried/powder,    turmeric,    pepper,    fenugreek/methi seed,    coriander seed,    cloves,    chili pepper,    cumin,    cardamom,    dried ginger,    allspice,    salt African Spice mix Serving Size: 1 (11) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 7.8   Calories from Fat 1 g 16 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 ...

Berbere Sauce Recipe - Food.com peanut oil,    oil,    turmeric,    pepper,    nutmeg,    fenugreek/methi seed,    cloves,    red chili,    cayenne pepper,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    allspice,    salt,    red wine I haven't tried this yet. Serving Size: 1 (403) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1297.6   Calories from Fat 1005 g 78 %   Total Fat 111.8 g 171 %   Saturated Fat 1...

Amlou Recipe - Food.com argan oil,    almond,    honey I tasted, well in fact fed myself almost completely on, amlou during my trip to Morocco 2 years ago. It requires one hard to find ingredient, the argan oil which posess a very distinctive nutty taste....

Moroccan Ginger Salsa Recipe - Food.com sweet onion,    black beans,    olive oil,    pepper,    ginger root,    coriander,    green chili,    garlic,    tomato,    sweetcorn,    cucumber,    balsamic vinegar,    salt A mexican style picante with a Mediterranean flair. Serving Size: 1 (1768) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3233.9   Calories from Fat 2023 g 63 %   Total Fat 224.8 g...

African Dried Fruit Chutney Recipe - Food.com red peppercorn,    mustard seed,    coriander seed,    cinnamon,    dried ginger,    date,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    malt vinegar,    salt,    sugar,    water Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe ass...

South African Fruit Chutney Recipe - Food.com chili dried/powder,    turmeric,    nutmeg,    ginger root,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water The secret of Fruit Chutney, in fact most chutneys, is not to make it too thin, rather err on the thick side. This can be used immediately but is best if it ages. Serving Size: 1 (3023) g   Servings Pe...

Rich Tomato Gravy Recipe - Food.com olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    basil,    lemon,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every br...

North African Pickles Recipe - Food.com red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...

Sea Bass With Moroccan Salsa Recipe - Food.com brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...

Gemfish in Chermoula Marinade Recipe olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    lemon juice In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...

Chakalaka Sauce - Recipe #20590 - Foodgeeks baked beans,    green bell pepper,    oil,    curry powder,    chili pepper,    carrot,    onion,    tomato,    salt Try this recipe for Chakalaka Sauce on Foodgeeks.com 1. Warm oil in pot for 1 minute 2. Put in onions and green pepper, and fry until soft 3. Add the carrots, tomatoes, chillies and baked beans and st...

Fruit Chutney (Similar to Mrs Balls) - Recipe #20595 - Foodgeeks chili dried/powder,    turmeric,    nutmeg,    dried ginger,    date,    sultana,    apricot,    pear,    apple,    garlic,    apple cider vinegar,    brown sugar,    water Try this recipe for Fruit Chutney (Similar to Mrs Balls) on Foodgeeks.com Place the fruit and water in a large bowl. Cover the bowl and leave it overnight. Combine the undrained fruit mixture with the...

Pickled African Peaches chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    mustard powder,    ginger root,    cloves,    cumin,    cardamom,    peach,    onion,    garlic,    white wine vinegar,    brown sugar,    sugar Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then...

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