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picture of recipeMoroccan Chickpea Dip Recipe
hot sauce,    olive oil,    coriander leaf,    cumin,    chickpea,    garlic,    salt,    lemon juice
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.
1   In food processor pro...

picture of recipeBeetroot Dip Beet Dip Recipe
olive oil,    pepper,    paprika,    coriander seed,    cinnamon,    cumin,    beetroot,    garlic,    salt,    lemon juice
This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest w...

picture of recipeSuper Easy Baba Ghanouj Ricardo Larrivee) Recipe
olive oil,    pepper,    garlic,    aubergine/eggplant,    salt
This 3 main ingredients recipe is full of flavour, without the use of tahini, which isn't always easy to find. Also, make sure that you fully roast the garlic or it will be overwhelming. This reci...

picture of recipeMoroccan Party Dip Recipe
hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice
Taken from a Healthy Meals in Minutes card
1   In a blender or food processor fitted with metal blades, process garlic until minced.   2   Add cilantro and process until finely chopped, about 10-20 secon...

picture of recipeSpicy Carrot Dip Recipe
hot sauce,    olive oil,    pepper,    cumin,    carrot,    onion,    garlic,    salt,    lemon juice
This spicy Tunisian dish is served cold as a dip for bread.
1   Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.   2   Heat the olive oil in a frying pa...

picture of recipeHarissa Recipe
olive oil,    chili pepper,    cumin,    garlic,    salt
Simple, good and hot. Serve with Moroccan Cigars.
1   Seed and slice peppers-soak in warm water for 30 min.   2   Drain and squeeze out excess liquid.   3   Place all ingredients in a blender and whirl unt...

picture of recipeMinted Broad Fava Bean Puree Recipe
olive oil,    pepper,    mint,    faba/broad bean,    salt,    lemon juice
Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one by Julie Biuso. Great with bread and cheeses/m...

picture of recipeYogurt Cheese Labneh) Recipe
salt,    yogurt (plain)
This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they w...

picture of recipeSudanese Yogurt And Tahini Dip Recipe
sesame seed,    pepper,    parsley,    lemon,    garlic,    tahini,    salt,    yogurt (plain)
Makes a great vegetable dip.
1   Mix together garlic, salt, black pepper, and tahini until smooth.   2   Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like ...

picture of recipeSpicy Moroccan Yogurt Marinade Or Dip Recipe
olive oil,    pepper,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt,    sugar,    lime juice,    yogurt (plain)
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just co...

picture of recipeHummus Or Humus) - Authentic Recipe
olive oil,    paprika,    cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
1   Soak the garbanzos (chickpeas) in water for 6 hours. there should be enough water to more than cover the chickpeas and allow them to expand.   2   Drain the chickpeas and put in a large saucepan with...

picture of recipeEasy Carrot Dip With A Bite Recipe
oil,    cayenne pepper,    cumin,    carrot,    garlic,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
I made Petroushka's Recipe #207860 yesterday and thought - the food processor is already dirty, so I might as well make something else. After a bit of experimentation, this was the end result. I t...

picture of recipeButter Bean Hummus (Houmous)
hot sauce,    olive oil,    pepper,    lima bean,    chickpea,    lemon,    garlic,    tahini,    salt,    yogurt (plain),    water
This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein. I use Bekah's Homemade Tahini #7385...

picture of recipeMoroccan Fava Bean (Broad Bean) Dip Recipe - Bessara
olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    fava beans,    salt,    lemon juice
Dried fava beans, garlic, lemon juice and olive oil are used to make a tangy Moroccan dip called bessara. Hummus lovers will like this!
Soak the dried fava beans overnight in a large bowlful of water....

picture of recipeMoroccan spiced lamb samosas with a mint yogurt dip: Recipes: Good Food Channel
butter,    ground lamb,    red onion,    chili dried/powder,    phyllo pastry,    pitta bread,    olive oil,    pepper,    mint,    coriander leaf,    green chili,    cinnamon,    cumin,    orange,    apricot,    garlic,    yogurt (plain)
Fragrant spices and orange zest add a Moroccan flavour to lamb samosas in David Massey's tasty recipe
How does this work?   Close   It's simple.   With just one click, all these ingredients will ...

picture of recipe Beetroot Dip | BigOven
olive oil,    cumin,    beetroot,    garlic,    salt,    yogurt (plain)
Beetroot Dip made with Thermomix - Beetroot Dip
Method   ------------------------------ Place garlic and cumin into TM bowl, and chop for 5-10 seconds on speed 7   Add oil and saute for 4 minutes at 100...

picture of recipeBeetroot Dip Recipe
dressing,    olive oil,    beetroot,    garlic,    salt,    yogurt (plain)
An easy and cheap dip. Make sure the beetroots are young and medium sized.
1   Parboil the beetroot bulbs then bake them until soft.   2   Peel and cut into quarters.   3   Process in a food processor or b...

picture of recipeHarissa Dip Recipe
hot sauce,    mint,    coriander,    yogurt (plain)
A quick and spicy dip. To strain the youghurt push through a fine sieve.
1   Spoon the yogurt into a bowl.   2   beat in as much harissa as you like.   3   Stir in most of the coriander and mint, and seaso...

picture of recipeGarbanzo Dip Recipe
olive oil,    oil,    pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice
We really like this served with pitas. This is easy to prepare and your guests will love this.
1   Drain beans thoroughly.   2   Combine with other ingredients in blender; blend until creamy.   3   Serve c...

picture of recipeMoroccan Party Dip Recipe
hot sauce,    parsley,    chickpea,    garlic,    tahini,    salt,    lemon juice
With a dip that is this healthy and this tasty you don't need to say no. Serve with low fat crackers, pita wedges, pretzels or crudites. Parsley or coriander can be used depending on availability....

picture of recipeLibyan Cheese Dip Recipe
feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain)
This is a popular appetizer served in Libya! Can't remember where I got the recipe!
1   Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.   2   Using back of fork, mash until ...

picture of recipeDried Lima Bean Dip (Byesar)
pitta bread,    olive oil,    pepper,    cumin,    lima bean,    garlic,    salt
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 4   Time to Make 0:00   Printer version 0 Votes - Yum: 0 , Easiness: 0 , Speed: 0 , Overall: 0 Rate thi...

picture of recipeCumin Tahini Yogurt Dip Recipe
pitta bread,    olive oil,    cumin,    lemon,    garlic,    tahini,    salt,    yogurt (plain)
Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip.
1   Pound the garlic and 1 tsp sea salt in a pestle and mortar until smooth; transfer to a bowl and mix with t...

picture of recipeLibyan Pumpkin Dip Recipe
olive oil,    paprika,    butternut squash,    garlic,    salt,    water
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
1   Peel and c...

picture of recipeCarrot Dip Recipe
black olive,    olive oil,    carrot,    garlic,    salt,    yogurt (plain)
An easy carrot dip. Tip: Do not over cook the grated carrot.
1   Coarsely grate the carrots and cook in a pan with olive oil until just softened.   2   Remove from pan and set aside to cool.   3   Meanwhil...

picture of recipePosh Hummus Recipe
olive oil,    paprika,    chickpea,    lemon,    spring onion,    garlic,    tomato,    tahini
Impress everyone with this great version, and you'll never want to settle for store-bought again
1   Whizz the chickpeas and garlic to a dryish paste in a food processor.   2   Add olive oil, tahini ...

picture of recipeRoasted Eggplant And Poblano Dip Recipe
olive oil,    pepper,    chili pepper,    cumin,    garlic,    aubergine/eggplant,    tahini,    salt,    lime juice
What? Did I really mess with such a traditional recipe as baba ganouj? oh yeah I did! Turned out really tasty too! I
1   Preheat oven to 400 Degrees Farenheit, remove one clove of garlic from the head ...

picture of recipeButter Bean Hummus Recipe
olive oil,    pepper,    cayenne pepper,    lima bean,    garlic,    tahini,    salt,    lemon juice
Like Zaar needs another hummus recipe.......But-this is different cause it's made from butterbeans (Lima beans) instead of the usual chickpeas. Found the recipe on the net a while back and have ma...

picture of recipeMoroccan Sweet Carrot And Honey Dip Recipe
butter,    chili dried/powder,    olive oil,    parsley,    coriander seed,    cinnamon,    cumin,    chickpea,    carrot,    honey,    yogurt (plain)
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe is from my Backyard BBQ Bible cookbook.

picture of recipeMoroccan Carrot Dip Recipe
butter,    heavy cream,    pepper,    coriander seed,    cinnamon,    cumin,    carrot,    salt
A light and spicy dip made from carrots seasoned with cumin, coriander and cinnamon.
1   Boil the carrots in salted water for 20 minutes until soft. Melt the butter in a saucepan and add the cinnamon, ...

picture of recipeMoroccan Style Hummus Recipe
butter,    olive oil,    saffron,    pepper,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    salt,    water
Serrooda, recipe email- different spin on hummus, note the cooked onions, saffron etc
Place onion in a saucepan, cover with water, and bring to a boil.   Cover and cook over medium heat for 10 minutes....

picture of recipeHummus With Dukka Recipe
pitta bread,    olive oil,    hazelnut,    sesame seed,    coriander seed,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. ...

picture of recipeMoroccan Honey Hummus Recipe
sesame seed,    saffron,    parsley,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    garlic,    tahini,    honey,    lemon juice She adapted it from a recipe found on Found originally this website....I Love hummus and this is a sweeter version...

picture of recipeLebanese Baba Ghanoush Recipe
olive oil,    almond,    thyme,    pepper,    mint,    cumin,    lemon,    garlic,    tahini,    salt
A middle eastern aubergine dip with tahini and cumin
1   Grill the whole aubergines, turning them frequently until the skin blackens and blisters. Remove the peel, chop roughly and leave to drain in a ...

picture of recipeAfrican Red Dip Recipe
hot sauce,    red peppercorn,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    onion,    garlic,    salt,    red wine
This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) Cook time includes cooling time.
1   Red Pepper Paste: Process all pas...

picture of recipeEgyptian Dukka Dip) Recipe
dip,    pumpkin seeds,    olive oil,    sunflower seeds,    hazelnut,    macadamia nut,    brazil nut,    sesame seed,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    coconut,    salt,    bread
Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer.
1   Spread macadamia nuts, hazelnuts and sunflower seeds on rimmed baking sheet; t...

picture of recipePiri-Piri Chilli Dip) Recipe
tomato paste,    chili dried/powder,    oil,    curry powder,    garam masala,    turmeric,    ginger root,    coriander seed,    cloves,    red chili,    lemon,    onion,    garlic,    tomato,    salt
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One o...

picture of recipeAfrican Pink Dip Or Red Dip For Shrimp And Celery) Recipe
dip,    red pepper,    hot sauce,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    allspice,    onion,    garlic,    salt,    salad dressing,    mayonnaise,    red wine,    lemon juice
Recipe from Both sound wonderful! Lots of ingredients but you could throw both versions together very quickly! Red and Pink Dips can be prepared 48 hours in advance. Store covered in re...

picture of recipeBaba Ghanoush Recipe
olive oil,    pepper,    cayenne pepper,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
I got this recipe off of a newspaper. It is not the one that I usually use since it is not classic babaganoush but it is very very good if you like it creamier and less eggplant-y
1   Preheat the oven ...

picture of recipeSnoek Pate CD HD South African 15mins
tomato sauce,    snoek,    pepper,    dried ginger,    cream cheese,    sugar,    lemon juice,    sour cream
1. Remove the skin and bones from the snoek and break up the flesh.   2. Place the fish in a food processor together with the remaining ingredients and process until well blended. Adjust the seasoning...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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