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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

Cuisine From:
All Cuisine
africa: northern africa, southern africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, scandinavian, jewish

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picture of recipeCape Malay Mango Atjar - South African Mango Chutney Recipe
almond,    peppercorn,    mustard seed,    ginger root,    cayenne pepper,    mango,    onion,    garlic,    white vinegar,    salt,    sugar
This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Af...


picture of recipeFig Apple Jam
lemon,    fig,    apple,    salt,    sugar,    orange juice,    water
A tried and true favorite from the California Fig folks!
1   Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.   2   Place in heavy kettle.   3   Add water.   4   Boil ...


 
 
picture of recipePickled African Peaches recipe
olive oil,    turmeric,    pepper,    nutmeg,    mustard powder,    ginger root,    cloves,    chili pepper,    cumin,    cardamom,    peach,    onion,    garlic,    white wine vinegar,    brown sugar,    sugar
Pickled African Peaches recipe. Ready In: 40 min. Makes 1 serving servings, 538 calories per serving Ingredients: peaches, onions, olive oil, turmeric, cumin, garlic, ginger, red hot chili pepper, dri...


picture of recipePickled Lemon Slices Recipe
pickling spice,    lemon,    salt,    sugar,    lemon juice
This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. C...





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