| Kuali.com - Preserved Young Ginger (Pickled Young Ginger)|
ginger root, vinegar, salt, sugar, water
Wash ginger slices well then drain in a colander. Put the ginger into a porcelain container and sprinkle with salt. Stir well and set aside covered for 5-6 minutes. Next, rinse the ginger in clean wat...
|Pickled Fish Recipe |
apricot jam/preserve, oil, curry powder, turmeric, pepper, bay leaf, raisin, onion, fish, white wine vinegar, salt, brown sugar, water
This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining.
1 Pat fish dry and fry until golden. 2 Drain and cool on paper towel. 3 When cool,...
|Pickled Olives Recipe |
olive oil, chili pepper, lemon, olive, salt, water
From Traditional Arabic Cooking by Miriam Al Hashmi Saved to try
1 Soak olives 24 hours changing water several times. 2 rinse and place with lemons, chillis in glass sterilised jar. 3 cover with ...
|Preserved Lemons recipe|
pepper, bay leaf, lemon, salt
We use lemon all the time, of course not just because it looks cute, also it enhances flavor of our dish. We use the whole lemon to make these delicious pickles, from the peel to the juice.
Scrub 5 or...
|Pickled African Peaches Recipe|
chili dried/powder, olive oil, turmeric, pepper, nutmeg, mustard powder, ginger root, cloves, cumin, cardamom, peach, onion, garlic, white wine vinegar, brown sugar, sugar
Pickled African Peaches Recipe, from the archives of Recipe Ideas
Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. A...
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