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the americas
asia: cambodia
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picture of recipeGrilled Ginger Chicken Wings Recipe -
chicken wing,    paprika,    ginger root,    garlic,    soy sauce,    salt,    brown sugar
I bribed one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn...

picture of recipePoat Dot - Cambodian Grilled Corn Recipe -
oil,    spring onion,    sweetcorn,    salt,    fish sauce,    sugar,    water
Goes great with satay and other grilled items.
Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 54 g 30 %   Total Fat 6 g 9 %   Saturat...

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 2512 ratings
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picture of recipeCambodian-Style Fish Poached in Coconut Milk Recipe -
red onion,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coconut milk,    lemon,    garlic,    fish,    fish sauce,    brown sugar
This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was
Serving Size: 1 (157) g   Servings Per Recipe: 2   AMT. PER SERVIN...

picture of recipeCambodian Wings Recipe -
chicken wing,    oyster sauce,    chili garlic sauce,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    fish sauce,    honey,    brown sugar,    lemon juice
Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or really Cambod...

picture of recipeCambodian Lemongrass Chicken Curry Recipe -
chicken breast,    oil,    curry powder,    lemongrass,    coconut milk,    green beans,    fish sauce,    lime juice,    water
A gentle curry with strong lemongrass flavor. Goes great over white or brown rice. Don't be frightened off by the cook time, it mostly takes care of itself and needs little attention once you comb...

picture of recipeMango Melba Parfaits Recipe -
vanilla extract,    mango,    raspberry,    gelatin,    sugar,    lemon juice,    yogurt (plain),    water
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time does not include the 8 hours or more for the yogurt to be strained.
Serving Size: 1 (298) g   Servings Per...

picture of recipeCambodian Cabbage Rolls Recipe -
chicken breast,    peanut,    mint,    red chili,    basil,    carrot,    cabbage,    rice vinegar,    fish sauce,    noodles,    brown sugar,    lime juice
Very good and healthy. Pretty basic and straight forward too!
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 813.2   Calories from Fat 183 g 23 %   Total Fat ...

picture of recipeCambodian Coleslaw-Ngiom Recipe -
chicken breast,    bean threads,    peanut,    mint,    red chili,    basil,    carrot,    cabbage,    rice vinegar,    fish sauce,    noodles,    sugar
A type of cole slaw with chicken and cellophane noodles, pronounced nyome. This makes an excellent side dish or a main dish if served with rice.
Serving Size: 1 (221) g   Servings Per Recipe: 10   AMT. ...

picture of recipePapaya Tangerine Cheese Pie Recipe -
butter,    ginger cookie/biscuit,    tangerine juice,    vanilla extract,    papaya,    tangerine,    mandarin,    gelatin,    sugar,    sour cream,    yogurt (plain)
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.

picture of recipePaul's Amazing Chicken Recipe -
chicken,    garam masala,    turmeric,    coriander leaf,    chili pepper,    mushrooms,    onion,    garlic,    capsicum pepper,    salt,    yogurt (plain)
The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n' Kaval made Indian bread called Chapati, we had this with th...

picture of recipeChilled Avocado Citrus Soup Recipe -
soybean oil,    olive oil,    pepper,    coriander,    avocado,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    sugar,    orange juice,    lime juice
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
Serving Size: 1 (597) g   Servings Per Recipe: 4   AMT...

picture of recipeNoom Pachok Recipe -
chicken,    shrimp paste,    red pepper,    oil,    curry powder,    turmeric,    pepper,    peppercorn,    mustard seed,    mint,    lemongrass,    fennel seeds,    coriander seed,    cloves,    cumin,    potato,    spring onion,    onion,    bean sprouts,    cabbage,    salt,    fish sauce,    rice,    pasta,    water
I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdere...

picture of recipeBeef and Lemongrass Skewers Cambodian Style Recipe -
beef tenderloin,    beef sirloin steak,    tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    lemongrass,    coriander seed,    red chili,    garlic,    peanut butter,    fish sauce,    brown sugar,    sugar
This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   Calories from Fat 184 g...

picture of recipeCambodian Summer Rolls and Dipping Sauce Recipe -
red lettuce,    hoisin sauce,    chili paste,    mint,    ginger root,    coriander leaf,    basil,    garlic,    shrimp,    soy sauce,    rice paper,    noodles,    sugar,    lime juice,    water
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don't take much time. ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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