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picture of recipeCape Verdean Bean and Sausage Stew (Jagacida) Recipe - Food.com
linguica sausage,    olive oil,    pepper,    paprika,    bay leaf,    lima bean,    onion,    garlic,    salt,    rice,    water
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 7...


picture of recipeCanja (Cape Verde Islands) Rich Chicken & Rice Soup Recipe - Food.com
chicken stock,    oil,    onion,    whole chicken,    rice,    water
This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival o...


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picture of recipeMashed Yam (Cape Verde Islands) Pure De Inhame Recipe - Food.com
butter,    egg yolks,    nutmeg,    yam,    eggs,    salt
This dish shows a bit of Portuguese-African fusion cuisine. Recipe adapted from The Africa Cookbook, Tastes of a Continent by Jessica B. Harris.
Serving Size: 1 (126) g   Servings Per Recipe: 6   AMT. P...


picture of recipeCoffee Liqueur (Cape Verde Islands) Licor De Cafe Recipe - Food.com
sugar,    white rum,    coffee,    water
In the Cape Verde Islands, this cordial might be made with cane brandy made with sugar cane grown on the island, but white rum is more available. If you can find Brazilian cachaca, that works well.
S...


picture of recipeCape Verde Jag | Recipes Wiki | Fandom
linguica sausage,    chicken stock,    olive oil,    paprika,    bay leaf,    lima bean,    onion,    sausage,    salt,    rice,    water
Linguica or other sausage 1⁄2 Onion 1⁄4 cup olive oil 2 cups water 1-tablespoon salt 1-teaspoon paprika 2 Chicken bouillon cubes 1 bay leaf 1-cup rice 1 package frozen baby lima beans Saut...


picture of recipeFried Bananas (Cape Verde Islands) Recipe - Food.com
butter,    cornstarch,    olive oil,    cinnamon,    banana,    eggs,    salt,    brown sugar,    sugar,    white rum,    milk
This recipe is adapted from The Africa Cookbook by Jessica B. Harris
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 52 g 15 %   Tota...





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