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Recipe Categories: appetizer,main,side

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africa: western africa, cape verde
the americas
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picture of recipeCape Verdean Bean And Sausage Stew Jagacida) Recipe
linguica sausage,    olive oil,    pepper,    paprika,    bay leaf,    lima bean,    onion,    garlic,    salt,    rice,    water
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cape Verde Islands.
1   Heat the olive oil in a heavy saucepan and sauté the onion and sausage for about 2 minute...

picture of recipeMashed Yam Cape Verde Islands) Pure De Inhame Recipe
butter,    egg yolks,    nutmeg,    yam,    eggs,    salt
This dish shows a bit of Portuguese-African fusion cuisine. Recipe adapted from The Africa Cookbook, Tastes of a Continent by Jessica B. Harris.
1   Pre-heat oven to 375 degrees F.   2   Puree the cooked...

picture of recipeCoffee Liqueur Cape Verde Islands) Licor De Cafe Recipe
sugar,    white rum,    coffee,    water
In the Cape Verde Islands, this cordial might be made with cane brandy made with sugar cane grown on the island, but white rum is more available. If you can find Brazilian cachaca, that works well. Et...

picture of recipeFried Bananas Cape Verde Islands) Recipe
butter,    cornstarch,    olive oil,    cinnamon,    banana,    eggs,    salt,    brown sugar,    sugar,    white rum,    milk
This recipe is adapted from The Africa Cookbook by Jessica B. Harris
1   Heat oil in a dutch oven or deep fryer to 375°F.   2   Mix the corn flour and sugar together in a bowl.   3   Add the butter, e...

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