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Czechoslovakian Beef Roast With Dill Gravy Recipe - Food.com dill, carrot, celery, white vinegar, sugar, sour cream, water, flour My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1244.3 Calories...
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| Veal Ragout With Caraway Seeds Recipe - Food.com butter, chicken stock, pepper, caraway, mushrooms, onion, veal, salt, flour From the book Czech and Slovak Touches. Recipe from Helen Seel, Cedar Rapids, Iowa Serving Size: 1 (185) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 313.5 Calories from Fat 1...
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Bohemian Raised Doughnuts Recipe - Food.com yeast, nutmeg, eggs, salt, fat, sugar, milk, flour From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm guessing on the flour amount. The old recipes never gave flour amounts. Drat them....
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| Czech Tomato Bread Recipe - Food.com yeast, salt, tomato ketchup/catsup, vegetable fat spread, sugar, tomato juice, water, flour This is a good recipe to make Tomato Bread from The Czech Heritage Cookbook I have, and the recipe posted from Sabina Dvoracek. Serving Size: 1 (1559) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Segedin Goulash Recipe - Food.com paprika, caraway, onion, sauerkraut, salt, fat, sour cream, water, flour, meat Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 668.1 Calories from Fat 473 g 71 % Total Fat 52.6 g 80 % Saturated Fat 22.6 g 113 % Cholesterol 145.3 mg ...
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| Elsie Hronek's Kolaches Recipe - Food.com butter, egg yolks, yeast, cinnamon, prune, salt, sugar, milk, water, flour This is a traditional Bohemian pastry recipe handed down from my wife's much beloved Bohemian grandmother who took joy in watching her family eat. It seems like it isn't a real family get-toge...
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| Nut Kolacky | Recipes Wiki | Fandom butter, egg whites, yeast, walnut, eggs, salt, crackers, honey, sugar, whipped cream, water, flour 2 packages active dry yeast 1/4 cup water 7 cups all-purpose flour 1 teaspoon salt 2 cups butter, softened 4 eggs, slightly beaten 2 cups whipping cream NUT FILLING 1/2 lb walnuts 5 graham cracker squ...
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| Potato Refrigerator Kolaches Dough Recipe - Food.com butter, yeast, potato, eggs, salt, sugar, milk powder, water, flour She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm they keep their freshness. Dodge Extension 1976...
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| Cheese Kolacky Recipe - Food.com butter, egg yolks, yeast, cottage cheese, vanilla extract, eggs, salt, cream cheese, sugar, whipped cream, water, flour Try Cheese Kolacky from Food.com. - 50146 Serving Size: 1 (2604) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 162.1 Calories from Fat 100 g 62 % Total Fat 11.2 g 17 % Satura...
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| Boiled Beef With Dill Pickle Gravy Recipe - Food.com butter, dill pickle, beef stock, pepper, dill, beef, white vinegar, salt, flour From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids. Serving Size: 1 (115) g Servin...
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| Wenceslaus Square Goulash Recipe - Food.com paprika, caraway, bay leaf, onion, celery, pork, salt, fat, red wine, tomato juice, water From the book Czech and Slovak Touches. Recipe from Anna Kenjar Serving Size: 1 (437) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 447.9 Calories from Fat 234 g 52 % Total Fa...
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| Rozky Recipe - Food.com butter, egg whites, walnut, cream cheese, vegetable fat spread, brown sugar, sugar, sour cream, flour This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time. Serving Size: 1 (19...
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| Mom's Best Stuffed Green Bell Peppers Recipe - Food.com green pepper, ground beef, tomato soup, onion, garlic, eggs, seasoning, rice, sugar, water Another Slovak favorite, this is one of my Mom's great recipes. Again, uses condensed tomato soup (see my Velveeta Mac and Cheese for another way tomato soup compliments a recipe). So good, it riv...
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| Potato Pie Recipe - Food.com pepper, potato, eggs, salt, baking powder, fat, milk, flour This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef h...
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| Houskove Knedliky - Czechoslovakian Bread Dumplings Recipe - Food.com butter, egg yolks, pepper, parsley, spring onion, salt, baking powder, bread, milk, water, flour Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms...
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| Old Fashioned Pear Strudel Recipe - Food.com egg yolks, pecan, cinnamon, coconut, raisin, pear, wafers, vegetable fat spread, sugar, milk, flour This is another one of Mrs. Roach's recipes. It is Czech/Austrian. It is the best strudel you will ever eat. It is a lot of work but well worth it. I have to make some without raisens because my h...
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| Pork Goulash soup Recipe - Food.com butter, chicken stock, beef stock, paprika, marjoram, caraway, potato, carrot, onion, garlic, pork, vegetable fat spread, flour I posted this recipe as someone else was looking for a recipe that seemed similar. It's from Recipehound's Czech recipes. Serving Size: 1 (776) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Czech Raisin Spice Cake With Caramel Frosting Recipe - Food.com butter, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, allspice, raisin, eggs, salt, fat, brown sugar, sugar, lemon juice, milk, water, flour Old Czech cake recipe. I need to get the water level right. When I made this it was too moist, probably because the raisins in the old days were drier. The icing sets up as it cools; it is very liquid...
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| Hoska - Czechoslovakian Christmas Bread Recipe - Food.com butter, egg yolks, yeast, orange peel, almond, vanilla, nutmeg, cinnamon, raisin, eggs, salt, sugar, milk, flour My grandmother taught me how to make Hoska, a Czechoslovakian Christmas Bread. It is a sweet bread that I normally reheat and spread with butter. Serving Size: 1 (98) g Servings Per Recipe: 24 AMT. ...
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| Czech Borsc Recipe - Food.com heavy cream, cured pork, beef stock, parsley, paprika, carrot, onion, celery, bacon, pork, beef, sauerkraut, tomato ketchup/catsup A recipe from the Grand Hotel Pupp, Karlovy Vary, Chech Republic back in the bad old days when the hotel was called the Grand Hotel Moskva. Serving Size: 1 (691) g Servings Per Recipe: 4 AMT. PER SE...
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| Bohemian Beef Dinner - Recipe #2969 - Foodgeeks beef stewing meat, oil, pepper, paprika, dill, caraway, onion, garlic, sauerkraut, salt, sour cream, water, flour Try this recipe for Bohemian Beef Dinner on Foodgeeks.com In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, ...
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| Czech Kolaches With Filled Poppy Seed, Creamy Peach, or Prune Recipe - Food.com butter, egg yolks, yeast, lemon peel, cottage cheese, cornstarch, vanilla, poppy seed, nutmeg, prune, peach, eggs, salt, fat, sugar, almond essence, lemon juice, milk, water, flour Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get ...
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| Ham And Cheese Kolache Recipe - Food.com butter, egg whites, yeast, swiss cheese, eggs, ham, mustard, salt, parmesan cheese, vegetable fat spread, sugar, water, flour Serving Size: 1 (64) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 148.5 Calories from Fat 39 g 27 % Total Fat 4.4 g 6 % Saturated Fat 2.4 g 11 % Cholesterol 25.9 mg 8 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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