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dessert: cake, pie and tart, pudding, cookie, pastry, muffin etc, candy, frosting and filling

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africa: northern africa, egypt
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picture of recipeEgyptian Rice Pudding Recipe
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
1   Combine the rice flour and sugar and add to a saucepan containing the milk.   2   Slowly bring to a b...

picture of recipeEgyptian Milk Pudding Mihallabiya) Recipe
nuts,    rice,    sugar,    rose syrup,    milk
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World Tou...

picture of recipeMelt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe
salt,    sugar,    flour,    ghee
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Eg...

picture of recipeAncient Egyptian date Candy For 2 People) Recipe
walnut,    almond,    cinnamon,    cardamom,    date,    honey
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE*...

picture of recipeMango Coconut Mahalabiya -Egyptian Dessert Pudding *gfree Recipe
raw sugar,    cornstarch,    vanilla extract,    mango,    coconut milk,    coconut,    mango juice,    milk,    half and half
I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!
1   Whisk sugar with 2 cups Milk and 1 cup Half and Half on medium heat u...

picture of recipeEgyptian Sweet Couscous Dessert Recipe
butter,    pistachio,    almond,    pomegranate seed,    cinnamon,    cous cous,    sugar,    fruit juice,    rose syrup
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II....

picture of recipeBasbousa ) Recipe
butter,    semolina,    bicarbonate of soda,    vanilla,    baking powder,    sugar,    buttermilk,    water
This is a traditional middle eastern dessert. Semolina is the main ingredient.
1   Preheat oven to 350F degrees.   2   Melt butter, allow to cool to room temperature.   3   Combine sugar and buttermilk in ...

picture of recipeButter Cookies From North Africa Ghreyba) Recipe
butter oil,    oil,    almond,    sugar,    flour
This simple Egyptian cookie is made of flour, sugar, and butter or oil and then baked.
1   Mix oil or butter and sugar well.   2   Add flour gradually and mix.   3   Shape into little balls and press down ...

picture of recipeEgyptian El Menenas Almond Paste Cookies) Recipe
butter,    orange flower water,    almond,    cinnamon,    sugar,    flour
This is from Best of African Cooking. I haven't made it yet. A date variation is included below.
1   Add sugar to the almond paste; mix well. Add 1 teaspoons orange flower water and cinnamon to tas...

picture of recipeEgyptian Orange Pudding Recipe
orange flower water,    semolina,    cinnamon,    orange,    sugar,    orange juice
A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the c...

picture of recipeCleopatra's Kisses Recipe
butter,    nuts,    bread,    honey,    sugar
Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.
1   Crumble the bread into crumbs.   2   Heat honey, sugar and butter in a skillet over low heat.   3   Cook until melted.   4 ...

picture of recipePumpkin Pudding Veg CD DP Egyptian 25mins plus cooling
almond,    cinnamon,    allspice,    coconut,    raisin,    pumpkin,    sugar
1. Peel the pumpkin, remove the seeds then chop into cubes. Place in a large saucepan, barely cover with water, bring to the boil then reduce the heat and simmer for 10-15 minutes until very soft.   2....

picture of recipeApricot Cake Recipe
butter,    apricot jam/preserve,    nutmeg,    cloves,    cinnamon,    eggs,    sugar,    self raising flour,    milk
Sweet mom's recipe
1   Preheat oven to 350°F.   2   Grease a cake mould.   3   Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and s...

picture of recipeKonafah Recipe
butter,    walnut,    peanut,    vanilla,    cinnamon,    coconut,    sugar,    lemon juice,    water
Try Konafah from - 14825
1   --------Preparationof Syrup-------------.   2   Add sugar to water, stir on mild-heat stove until dissolve.   3   Add lemon juice and boil for 30- 45 minutes using mi...

picture of recipeSara's Date And Nut Slices Recipe
butter,    vanilla sugar,    icing sugar,    walnut,    cinnamon,    date,    eggs,    sugar,    self raising flour,    lemon juice,    water
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
1   .Whisk eggs and sugar with vanilla sugar until thick and creamy.   2   Add the melted b...

picture of recipeEgyptian Chocolate Cake Recipe
butter,    heavy cream,    vanilla,    cloves,    cinnamon,    eggs,    sugar,    chocolate,    coffee,    milk,    flour
Chocolate, coffee and cinnamon.....what a combo!! I have not had the pleasure of making this one yet, so times are an estimate.
1   Preheat oven to 350ºF. Grease and line the bottom of two 8-inch ...

picture of recipeStuffed Caramel Walnuts From Cleopatra Recipe
orange flavoring,    almond flour,    walnut,    sugar
Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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