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cuisine: europeX

picture of recipeEggs Baked in Potatoes Recipe - Food.com
butter,    pepper,    potato,    eggs,    salt,    cheese,    milk
From Hungarian American Cooking 1938, Rosa Green. I haven't made these yet but they sound great. Cooking and prep time are a guess.
Serving Size: 1 (448) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeSimple Light Lemon Custard Recipe - Food.com
lemon peel,    eggs,    vegetable fat spread,    sugar,    lemon juice
Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.
Serving Size: 1 (31) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY ...


 
 
picture of recipeStrawberries in White Wine Recipe - Food.com
lemon peel,    strawberry,    sugar,    white wine
So crisp and yummy. And so simple. Cooking time is chill time. I posted this for Zaar World Tour 05.
Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   C...


picture of recipeStrawberries With Cannoli Cream Recipe - Food.com
ricotta cheese,    vanilla extract,    strawberry,    sugar,    chocolate,    whipped cream
Perfect dessert when strawberries are at their peak.
Serving Size: 1 (167) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.4   Calories from Fat 107 g 54 %   Total Fat 12 g 18 %...


picture of recipeSouffle Juliette Recipe - Food.com
butter,    pepper,    eggs,    salt,    cheese,    bread,    milk
Zaar World Tour 8: French
Serving Size: 1 (217) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 330.6   Calories from Fat 191 g 58 %   Total Fat 21.3 g 32 %   Saturated Fat 12.2 g 60...

recipes with the same ingredients...
American Cheese Fondue Recipe by admin | ifood.tv


picture of recipeParmesan Chicken Recipe
chicken drumstick,    pepper,    eggs,    salt,    parmesan cheese
Easy and delicious serve with a nice green vegetable and even a salad!
Preheat oven to 400.   In a shallow bowl beat egg until it is lemon colored.   In another shallow bowl mix together the cheese, pep...


picture of recipeSauerkraut With Apple and Caraway Recipe - Food.com
chicken stock,    caraway,    apple,    sauerkraut,    brown sugar,    white wine
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 82.8   Cal...


picture of recipeGreek Fish Recipe - Food.com
kalamata olive,    olive oil,    oregano,    lemon,    spinach,    cod,    lemon juice
The taste of Greece without the long plane ride
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 126   Calories from Fat 35 g 28 %   Total Fat 4 g 6 %   Saturate...


picture of recipeCucumber Salad Recipe | SparkRecipes
dill,    onion,    cucumber,    white vinegar,    sugar,    water
A cool and tasty summer salad
Thinly slice cucumbers and onions. Put into large serving bowl (non-reactive plastic or stainless steel). In saucepan combine water, vinegar and sugar and bring to a boil...


picture of recipeSimple Crepes With Strawberries Recipe - Food.com
crepe,    strawberry,    strawberry jam/preserve,    sugar,    brandy
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
Serving Size: 1 (154) g   Servings Per Recipe: 6   A...


picture of recipePetits Pains Au Chocolat Recipe
puff pastry,    eggs,    sugar,    milk chocolate,    icing,    water
Liberte, fraternite, and delicious French food for all! Bastille Day may be a national holiday only in France, but we can all jump on the bandwagon and savor the best the country has to offer!
Line ba...

recipes with the same ingredients...
Petits Pains Au Chocolat
Petits Pains au Chocolat Recipe | Bon Appetit


picture of recipeEasy Stromboli Recipe - Food.com
pizza bread,    pizza sauce,    bell pepper,    oregano,    ham,    mozzarella cheese
When you get tired of pizza, here is a different little trick to make something with your crust.
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168   Calories...


picture of recipeEggplant Parmesan Recipe | MyRecipes
pasta sauce,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
This is a down-home dish that's great to enjoy with family and friends no matter what the occasion. Serve it atop spaghetti noodles.
Instructions Checklist   Step 1   Combine eggs and water in a sha...


picture of recipeRissoto Recipe
chicken breast,    chicken soup,    olive oil,    peas,    rice,    parmesan cheese,    water
All easy stuff to keep around the house!
Heat olive oil in skillet over med high heat   Add chicken and heat until cooked through about 5-7 min   Add soup, peas, and water to skillet and bring to a boil...


picture of recipeLabne (marinated yoghurt cheese balls) - Recipes - delicious.com.au
olive oil,    rosemary,    oregano,    bay leaf,    garlic,    yogurt (plain)
These delicious little yoghurt cheese balls are usually served as part of a Middle Eastern mezze platter with dips, marinated vegetables and warm pita bread.
1.   Place yoghurt in a bowl with 2 teaspoo...


picture of recipeSugarfree Blueberry Sorbet Recipe
sweetener,    blueberry,    lemon juice,    water
An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving!
In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.   ...

recipes with the same ingredients...
Sugarfree Blueberry Sorbet Recipe | SparkRecipes


picture of recipeChateau Spiced Burgundy Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    orange,    sugar,    wine,    water
MAKING   1. In a medium (2 quart) microwaveable bowl combine first 5 ingredients.   2. Heat in the microwave at HIGH for about 8 minutes, stir halfway, until liquid comes to a boil.   3. Strain syrup int...

recipes with the same ingredients...
Microwave Chateau Spiced Burgundy Recipe by Microwaverina | ifood.tv


picture of recipeChavrie Tzadziki Recipe
pepper,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice
This is wonderful combination of flavors! With the tang from the goat cheese and the dill...It really compliments the salmon!
Drain cucumbers for 10 minutes in a colander   Meanwhile combine all remain...


picture of recipeNo Fail Chocolate Souffles Recipe
butter,    egg yolks,    egg whites,    sugar,    chocolate,    flour
This is a stable version of a souffle that gives you time to get the dessert onto plates without having it fall. Freshly whipped cream and fresh berries macerated in Grand Marnier are a delicious acco...

recipes with the same ingredients...
Gateau Au Chocolat I Recipe - Food.com
Gateau Au Chocolate I Recipe - Food.com


picture of recipeBasic All Purpose Flour Crepes Recipe by admin | ifood.tv
egg whites,    oil,    eggs,    salt,    milk,    flour
Combine flour and salt, stirring well.   Combine'' milk, oil, eggs, and egg whites, stirring well.   Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is s...

recipes with the same ingredients...
Yorkshire Pudding Recipe - Food.com


picture of recipeShallot Tarte Tatin Recipe - Food.com
puff pastry,    thyme,    shallot,    sugar
A fantastic side dish for roast beef, the caramelised shallots just melt in your mouth.
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 189   Calories from Fa...


picture of recipeEscarole Siciliano Recipe by Halburt | ifood.tv
kalamata olive,    olive oil,    pepper,    caper,    salt,    lemon juice
This recipe can be doubled. For a larger party, cook in batches.
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and ol...


picture of recipeYorkshire Sausages Recipe - Food.com
eggs,    sausage,    salt,    baking powder,    milk,    flour
This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. ...


picture of recipeEaster Egg Cheese Recipe - Food.com
white peppercorn,    eggs,    salt,    milk
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all.
Serving Size: 1 (237) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 226....


picture of recipePain cocotte Recipe | SparkRecipes
salt,    baking powder,    water,    flour
Easy, delicious and healthy Pain cocotte recipe from SparkRecipes. See our top-rated recipes for Pain cocotte.
Put all the ingredients in the bread machine. Let it do its job for 1 hour. Put it into a...


picture of recipeFruity Mulled Wine Recipe by Microwaverina | ifood.tv
cloves,    cinnamon,    orange,    lemon,    brown sugar,    red wine
1. Combine all ingredients in a 2-quart glass bowl.   2. Set microwave oven at Time Cook (power level 10) for 8 minutes, and then Time Cook (power level 4) for 6 minutes. Strain into serving   mugs.   Re...


picture of recipeBrigadeiro Recipe
butter,    egg yolks,    cocoa powder,    chocolate,    condensed milk
“Brigadeiro” is a typical Brazilian sweet, which is served at every Brazilian birthday party. People love “brigadeiro” and I am sure you will love it too if you haven’t t...


picture of recipeSwiss Almond Bites Recipe by kaitlyn | ifood.tv
almond,    cloves,    cinnamon,    eggs,    salt,    sugar,    chocolate
In my opinion, almond and chocolate is the best combination ever!!! Combined with little spice, these turn into a anytime treat! Here is the recipe for the delicious Swiss Almond Bites. Try it!!
GETTI...


picture of recipeBritish Yogurt Cheese Recipe - Food.com
olive oil,    oregano,    basil,    salt,    cream,    yogurt (plain)
A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy!
Serving Size: 1 (1083) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 722....


picture of recipeWelsh Rabbit Recipe - Food.com
butter,    toast,    cayenne pepper,    mustard,    cheese,    beer/lager
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 737.5   Calories from Fat 397 g 54 %   Total Fat 44.2 g 68 %   Saturate...


picture of recipeScrumptious London Fog Recipe - Food.com
nutmeg,    cinnamon,    tea,    milk
this is creamy and yummy, it's almost impossible to stop at one!!
Serving Size: 1 (244) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 157.1   Calories from Fat 80 g 51 %   Tot...


picture of recipeSalami Triangles Recipe - Food.com
salami,    hot sauce,    horseradish,    cayenne pepper,    onion,    cream cheese
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, Northpole.com. Did not ...


picture of recipeCalamares a La Plancha Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    squid,    salt
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...


picture of recipePotato Salad With Sun-Dried Tomatoes - Dash™
red potato,    olive oil,    spring onion,    sun dried tomatoes,    balsamic vinegar
Cook potatoes in large pot of boiling water 12 to 15 minutes until tender when pierced with a fork.   Drain and rinse potatoes in cold running water.   Meanwhile, combine sun-dried tomatoes, vinegar, ol...


picture of recipeFillets of Sole in White Wine Recipe - Food.com
butter,    mushrooms,    sole,    salt,    white wine,    flour
This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner...


picture of recipeDate Cream Cheese Roll-ups Recipe
butter,    date,    salt,    cream cheese,    sugar,    flour
My Polish grandma made this pastry with many different fillings; apricot, poppy seed, chopped buttered toasted nuts, however the easiest of all is a simple pitted date. I loved the poppy seed filling ...


picture of recipePeach and Prosecco Ice Recipe - Food.com
peach,    sugar,    white wine,    orange juice,    water
This simply elegant ice, a mix of peach nectar and Prosecco, has been made famous at Harry's Bar in Venice. Serve it in flutes and top with Prosecco for a lovely aperitif. It is also good on its o...


picture of recipeMoules Marinieres Recipe
olive oil,    pepper,    parsley,    shallot,    garlic,    mussel,    white wine
A French bistro classic that is easy to make and a real crowd pleaser.
Warm the olive oil in a large stockpot over medium low heat.   Saute the shallot and garlic until translucent.   Add the wine and b...


picture of recipeCookies and Cream a Layered Shot! Recipe - Food.com
fudge,    caramel,    irish cream,    creme de cacao,    butterscotch schnapps,    cream
I just so enjoyed his being inspired by Cookiedog I made this after reading her review. I was writing her a Thank you saying nothing is as good as caramel except for chocolate and caramel. So you see ...


picture of recipeChocolate Mascarpone Cream Recipe - Food.com
heavy cream,    mascarpone,    cinnamon,    sugar,    cocoa powder,    grand marnier
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 201 g 84 %   Total Fat 22.4 g 34 %   Saturated Fat 13.9 g 69 %   Cholesterol 81.5 mg 27 ...





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