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 Provencal Spice Rub Recipe - Food.com
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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|  Tuscan White Bean Dip Recipe - Food.com
I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it...
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 Anchovy and Herb Marinade Recipe | MyRecipes
Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.
Instructions Checklist Step 1 Whisk all ingredients together. Put beef in a nonreactive baking dish and pour...
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|  French Herb Dip Recipe - Food.com
Serving Size: 1 (33) g Servings Per Recipe: 28 AMT. PER SERVING % DAILY VALUE Calories: 22.4 Calories from Fat 10 g 47 % Total Fat 1.2 g 1 % Saturated Fat 0.7 g 3 % Cholesterol 4.5 mg 1 % Sodi...
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|  Simple Hollandaise Sauce Recipe - Food.com
Even I can make this! This quick and easy sauce can be made right in your blender. I LOVE this over freshly steamed green beans or asparagus.
Serving Size: 1 (24) g Servings Per Recipe: 8 AMT. PER S...
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|  Hot Swiss and Bacon Dip Recipe - Food.com
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERV...
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|  Spaghetti Sauce Recipe - Food.com
This is a recipe that I created, using one that I found on catalogs.com ... that recipe didn't list amounts, and when I realized how little sauce I'd get from ten tomatoes, I just started toss...
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|  Spanish Rub Recipe | EatingWell
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist Step 1 Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...
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|  Lighter Alfredo Sauce Recipe - Food.com
This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, s...
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|  Drunken Fig Jam Recipe - Food.com
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars
Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827.6 Calories from Fat 8 g 1 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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