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picture of recipeGrandmother's Strawberry Jam Recipe -
strawberry,    sugar,    lemon juice
Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...

picture of recipeHuntsman's Jam Recipe -
elderberry,    cloves,    lemon,    blackberry,    apple,    sugar
This is a nice Autumn Jam, which my sister told me about. She strains it to make a jelly but I'm not afraid of pips.
Serving Size: 1 (2773) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

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picture of recipeDrunken Fig Jam Recipe -
lemon,    fig,    salt,    sugar,    brandy,    cognac
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars
Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827.6   Calories from Fat 8 g 1 %...

recipes with the same ingredients...
Drunken Fig Jam Recipe | Bon Appetit

picture of recipeQuince-Lemon Marmalade Recipe | MyRecipes
vanilla pod,    lemon,    quince,    sugar,    water
The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...

picture of recipeMixed Citrus Marmalade Recipe | MyRecipes
orange,    lemon,    grapefruit,    salt,    sugar,    water
Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in t...

recipes with the same ingredients...
Mixed Citrus Marmalade Recipe -

picture of recipeClementine Marmalade Recipe -
lemon,    clementine,    sugar,    water
Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe.
Serving Size: 1 (224) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 374.5   Calories from Fa...

picture of recipeEnglish Orange Marmalade Recipe
orange,    lemon,    grapefruit,    sugar
English Orange Marmalade recipe
Remove seeds from fruit.   Cut fruit into very thin slices.   Cut each slice in quarters.   Remove pithy inner portion from each section of fruit.   Add 11 quarts water to ...

picture of recipeFig Jam Sweet Spanish Temptation! Recipe -
fig,    brown sugar,    sugar,    liqueur 43,    lemon juice
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...

picture of recipeGreek Nectarine Preserves Recipe -
vanilla,    nectarine,    sugar,    brandy,    lemon juice,    water
For Zaar Tour 6; has brandy in it; looks great.
Serving Size: 1 (1953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1360.2   Calories from Fat 8 g 1 %   Total Fat 1 g 1 %   Satura...

picture of recipeTomato-Basil Jam
basil,    tomato,    gelling agent,    sugar,    lemon juice
Tomato-Basil Jam
Seed, core, and finely chop tomatoes. Measure 3 1/2 cups chopped tomatoes; place in a 6- to 8-quart stainless-steel, enamel, or nonstick heavy pot. Bring to boiling, stirring occasion...

recipes with the same ingredients...
Tomato-Basil Jam

picture of recipeHigh Dumpsy Dearie – Traditional English Fruit Jam Recipe -
butter,    ginger root,    lemon,    plum,    pear,    chokeberry/cooking apple,    sugar
Serving Size: 1 (4868) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1338.7   Calories from Fat 7 g 1 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodiu...

picture of recipeFig Rosemary and Pine Nut Jam Recipe -
pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice
A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier.
Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...

picture of recipeOxford Marmalade Recipe -
bitter orange,    lemon,    sugar,    water
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast.
Serving Size: 1 (3458) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 766....

recipes with the same ingredients...
Seville Orange Marmalade Recipe -

picture of recipeHomemade Lemon Curd Recipe -
butter,    lemon,    eggs,    sugar,    lemon juice
Try this on scones or toast. I'm guessing at the prep and cooking times.
Serving Size: 1 (68) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 186.5   Calories from Fat 112 g 6...

picture of recipeOrange Marmalade – Recipes Network
orange,    lemon,    sugar,    water
Step 1   Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...

picture of recipeIrish Lemon Curd Recipe -
butter,    egg yolks,    lemon peel,    sugar,    lemon juice
This recipe came from an Irish website. It makes enough for 2 people.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1046.5   Calories from Fat 577 g 55 %   T...

picture of recipeStrawberry Conserve Recipe -
strawberry,    sugar
When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D
Serving Size: 1 (2726) g   Servings Per Recipe: 1   AMT. ...

picture of recipeRays of Sunshine - Homemade Candied Orange Peel Recipe -
orange,    sugar,    water
Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to acco...

picture of recipeSpiced apple chutney recipe - BBC Food
mixed spice,    paprika,    coriander seed,    date,    sultana,    raisin,    apple,    onion,    malt vinegar,    salt,    sugar
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.
Put all the ingredients into a preserving pan. Slowly bring to the boil until th...

picture of recipeHomemade Strawberry Jam Recipe -
lemon,    strawberry,    sugar
That is how I make strawberry jam. No grocery store jam can match this one.
Serving Size: 1 (110) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 38.7   Calories from Fat 2 g 7 % ...

picture of recipeMostarda Di Cremona Recipe -
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...

picture of recipeRefreshing Lavender Cordial Recipe -
lavender,    sugar,    water
A pleasantly refreshing, calming & restorative drink with an exquisite flavour. It's ideal on a hot summer's day, and is delicious when mixed with sparkling water or, even champagne/sparkl...

picture of recipeAll In Meatless Mincemeat Recipe -
dried cranberry,    stevia,    almond liqueur,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum,    orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...

picture of recipeTraditional British Boozy Mincemeat - Fat Free Recipe -
mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice
Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

picture of recipeGreek Plum Jam Recipe -
cinnamon,    plum,    apple,    sugar,    brandy,    lemon juice,    water
From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as 2 jars but the pictured jar loo...

picture of recipeRhubarb and Ginger Jam Recipe -
ginger root,    lemon,    rhubarb,    sugar,    water
All British; Zaar 6 tour.
Serving Size: 1 (3341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1893.6   Calories from Fat 12 g 1 %   Total Fat 1.4 g 2 %   Saturated Fat 0....

picture of recipeSpiced Blackberry Jam Recipe -
lemon peel,    cinnamon,    blackberry,    sugar,    lemon juice
While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are in...

picture of recipeQuince Jelly Recipe -
quince,    sugar,    brandy,    lemon juice,    water
Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you h...

picture of recipeGreek Peach Jam With Oranges Recipe -
orange,    peach,    sugar,    water
From Kerasma's brochure on Greek Peaches.
Serving Size: 1 (44) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY VALUE   Calories: 56.8   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated ...

picture of recipeKythoni Xysto: Grated Quince Spoon Sweet Recipe -
cinnamon,    quince,    sugar,    lemon juice,    water
from Quince is one of the least used fruits in western countries, perhaps because in its natural state, it's almost always hard and astringent. However, it transforms w...

picture of recipeViennese Beet Preserves Recipe -
lemon peel,    almond,    dried ginger,    lemon,    beetroot,    sugar
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies.
Serving Size: 1 (1743) g ...

picture of recipeSpicy Tomato Jam Recipe -
chili dried/powder,    pepper,    mustard seed,    cloves,    allspice,    tomato,    apple cider vinegar,    salt,    sugar
This makes about 1 1/4 cups of jam. You may double or triple the recipe and can this. After removing spice bag, fill jars and process in a hot water bath for 45 minutes. Adapted from Veggie Cage.

picture of recipeIrish Mist Marmalade Recipe -
orange,    sugar,    irish whisky,    orange juice,    water
Kevin Dundon, great recipes Zaar 6.
Serving Size: 1 (1915) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1012.5   Calories from Fat 7 g 1 %   Total Fat 0.9 g 1 %   Saturated Fat 0....

picture of recipePrunes in Armagnac Recipe -
armagnac,    vanilla pod,    prune,    sugar,    water
Adapted from A New Way to Cook by Sally Schneider and found at If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...

picture of recipeSour Cherry Preserve -- Visino Glyko Recipe -
lemon,    sour cherry,    sugar,    water
Posted for ZWT6 for Greece leg of tour.
Serving Size: 1 (2827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 829.6   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Saturated Fat...

picture of recipeOrange Jelly Recipe -
orange,    gelatin,    sugar,    orange juice,    water
Jelly is delicious dessert for any occasion. Jelly is very refreshing and light, so it will be a wonderful completion of your dinner.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING ...

picture of recipeMixed Fruit Butter Recipe -
nutmeg,    cinnamon,    fruit,    salt,    sugar,    apple juice,    water
This rich fruity spread is non fat and tastes great on toasted english muffins, toast or bagels. Lasts for 2 weeks in the refrigerator but it has not lasted that long at my house.
Serving Size: 1 (698...

picture of recipeCrostata With Raspberry Jam Recipe -
butter,    lemon peel,    almond,    raspberry jam/preserve,    salt,    sugar,    lemon juice,    water,    flour
I just watched Giada make this on the Food network. Looks rustic and delicious.
Serving Size: 1 (82) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.8   Calories from Fat 135 g...

picture of recipeGreen Tomato Chutney - Traditional English Recipe Recipe -
green tomato,    mixed spice,    mustard powder,    cayenne pepper,    apple,    onion,    malt vinegar,    salt,    brown sugar
My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapte...

picture of recipeBeet and Horseradish Relish Recipe -
horseradish,    beetroot,    sugar
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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