|Herbes De Provence Recipe |
thyme, savory, sage, rosemary, oregano, lavender, basil
1 Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes. 2 This blend is excellent in soups, on potatoes, rice, pasta, fis...
|Firikia Glyko Whole Apples In Light Syrup Recipe |
cloves, cinnamon, lemon, apple, sugar, brandy, water
From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated.
1 Place clove on top and bottom of eac...
|Polish Horseradish Chrzan) Recipe |
pepper, horseradish, white wine vinegar, white vinegar, salt, lemon juice
With today's food processors, homemade chrzan is a snap to make.
1 Mix together all ingredients until well combined. 2 Pace into a clean, sterilized pint jar. 3 Store refrigerated for up to 2...
|Polish Horseradish With Beets a†wika‚a) Recipe |
horseradish, beetroot, white vinegar, salt, brown sugar
A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if its Christmas or Easter. a†wika‚a basically consists o...
|Bagna Cauda Olive Oil, Garlic, Butter And Anchovy Sauce) Recipe |
butter, olive oil, garlic, anchovy
From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite ve...
|Italian Butter No Real Butter) Recipe |
chili dried/powder, olive oil, rosemary, pepper, parsley, oregano, dried garlic, basil, garlic, salt
Easy and delicious addition to fresh baked breadsticks. Or sliced bread.
1 Using a mortar& pestle, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt. 2 M...
|Ammoglio Recipe |
olive oil, pepper, basil, garlic, tomato, salt
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tom...
|Massa De Pimentao Red Paprika Paste) Recipe |
red bell pepper, olive oil, garlic, salt
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours ...
|Alioli De Limon Garlic Mayonnaise With Lemon) Recipe |
lemon peel, pepper, garlic, salt, mayonnaise, lemon juice
Posted for ZWT 5. Recipe comes from The Gourmet Cookbook.
1 Stir together all ingredients in a small bowl. 2 Note: Alioli can be made up to two days in advance, covered and refrigerated. // when d...
|Pistou Recipe |
olive oil, pepper, basil, garlic, tomato, salt, parmesan cheese
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Pro...
|Simple Syrup Recipe - French Sugar Syrup|
This simple syrup recipe is used in numerous desserts and drinks. French sugar syrup.
In a small saucepan, boil both ingredients until the sugar completely dissolves. Remove from heat and cool. Makes...
|Countryside Pear Jam Recipe - Countryside Pear Preserves Recipe|
cloves, cinnamon, pear, sugar
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
How to make countryside pear preserves: Add all the ingredients to a large saucepan and bring the...
|Crystallized Candied Ginger|
ginger root, sugar, water
Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown a...
|Tzatziki Recipe |
pepper, dill, garlic, cucumber, salt, yogurt (plain)
A traditional Greek condiment. Great spread in a warm pita with chopped tomatoes, cucumbers, onions, lettuce, a little paprika etc... Nice, light, tangy.
1 Into cheesecloth, (folded about 4 times), e...
| Granny Steel's Log Marmalade | BigOven|
orange, lemon, grapefruit, sugar, water
The LOG stands for Lemon, Orange, Grapefruit. This is a way of getting something worthwhile from, relatively, nothing! A tasty, lightweight marmalade for those not so keen on the strong, chunky variet...
|Infallible Hollandaise Recipe |
butter, egg yolks, salt, lemon juice
The easiest and quickest hollandaise sauce I have ever found, perfect with asparagus fresh from the garden.
1 Put the butter and salt into the microwave for about 1 minute or until the butter melts. ...
|Blender Hollandaise Recipe - KitchenDaily|
butter, egg yolks, cayenne pepper, salt, lemon juice, water
Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the ...
|Red Currant Jelly Recipe - French Red Currant Jelly|
redcurrant, gelling agent, sugar, water
This red currant jelly recipe provides the technique for balancing sweet and tart flavors, as well as making a perfectly translucent jelly. French red currant jelly.
In a large stockpot, crush currant...
|Sweet Quatre Epices Recipe – French Sweet Four Spices Seasoning Mixture|
nutmeg, cloves, cinnamon, allspice
This sweet quatre epices recipe, featuring allspice, cinnamon, nutmeg, and cloves, is wonderful used in French spice bread and dessert recipes. French sweet four spices seasoning mixture.
Stir the spi...
olive oil, caper, olive, garlic, anchovy
For olive lovers a wonderful Mediterranean-tasting appetiser. Serve with crusty bread.
Pulse all ingredients in a food processor until finely chopped. Will keep about one week covered and chilled. Pl...
|All Purpose Greek Seasoning Recipe |
thyme, oregano, mint, marjoram, dried onion, dried garlic, basil
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. ...
|Greek Oil and Lemon Sauce Recipe - Latholemono - Greek Food - Quick and Easy|
olive oil, lemon, garlic, salt
Latholemono is a classic Greek sauce for all kinds of seafood and shellfish. It requires no cooking, and has few ingredients.
Combine all ingredients in a blender on high for a few seconds until thick...
|Herbes De Provence - Simple Spice Mix From Vegetarian Times Recipe |
thyme, savory, rosemary, oregano, marjoram, basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...
| Italian Herb Infused Olive Oil Recipe - Allrecipes.com|
olive oil, thyme, rosemary, oregano, basil
The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Place basil, thyme, rosemary and oregano in a 12 ounce bottle. U...
|Triple Threat Guinness-Cheese Spread Recipe |
blue cheese, paprika, caraway, cheddar cheese, cream cheese, stout
A palate-pleasing blend of cheese and beer.
1 Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender. 2 Add caraway seeds, paprika and beer. 3 Process un...
|Olive Tapenade Recipe - Taste.com.au|
kalamata olive, olive oil, caper, lemon, garlic, anchovy
Olive tapenade recipe - Place olives, anchovies, garlic and capers in a small food processor. Process until mixture is almost smooth. With the motor running, slowly add 2 tablespoons oil, in a thin......
|Liptauer Kse Austria) Recipe |
farmer cheese, paprika, caraway, caper, onion, anchovy
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pump...
|Horseradish Mayonnaise Vegan) Recipe |
pepper, horseradish, lemon, salt, mayonnaise, agave syrup
A great spread! From Chef Tal Ronnen's The Conscious Cook cookboook.
1 Put all of the ingredients in a bowl and whisk well to combine. Store covered in the fridge for up to 2 weeks. Enjoy! // wh...
|Anchovy Free Black Olive Tapenade Recipe |
black olive, olive oil, parsley, caper, garlic, lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...
|Borage Cucumber Jelly Recipe |
borage, lemon, cucumber, gelling agent, sugar
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sand...
|Homemade Quick Pickle Relish Recipe |
dill pickle, dill, mustard, pickle juice
A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!
1 Combine all ingredients, stir. 2 Serve with hot dogs or hamburgers...
|Spanish Olive Tapenade Recipe |
manzanilla olive, olive oil, pepper, coriander leaf, caper, garlic, lemon juice
From All Around The World Cookbook by Sheila Lukins
1 In a food processor, combine the olives, garlic, and capers. 2 Process until just smooth, scraping down the sides of the bowl if necessary. 3 ...
|Fresh Tarragon & Garlic Mayonnaise - Flavored Mayonnaise Recipe - Tarragon Mayonnaise Recipe|
tarragon, garlic, salt, mayonnaise, lemon juice
Mayonnaise is so ubiquitously served with fries in Dutch cuisine that a variation on the theme is always welcome. Of course, you can serve this garlicky tarragon mayo with anything you'd normally ...
|Lemon Beurre Blanc Sauce Recipe - Sauce Beurre Blanc - Lemon Butter Sauce|
butter, shallot, white wine, lemon juice, creme freche
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Lemon butter sauce.
In a medium saucepan over medium-high heat, bring t...
|Appelstroop - Appelstroop Recipe - Apple Syrup|
star anise, cinnamon, sugar, lemon juice, apple juice
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Add the apple juice,...
|Tomato Caper Tapenade Recipe |
lemon peel, olive oil, thyme, caper, garlic, sun dried tomatoes, lemon juice
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful...
|Hungarian Cheese Spread Liptauer) Recipe |
cottage cheese, paprika, mustard powder, caraway, caper, cream cheese
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decid...
|Saffron Aioli Recipe |
saffron, cayenne pepper, garlic, mayonnaise, lemon juice
1 Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out. 2 Combine mayonnaise, and lemon juice with a wire whisk, mixing together until u...
|Provence Lavender Cordial-Syrup Recipe |
herbes de provence, lavender, lemon, sugar, water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial-perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or-...
|Tangerine Beurre Blanc Sauce Recipe - Sauce Beurre Blanc - Tangerine Butter Sauce|
butter, tangerine juice, tangerine, shallot, white wine, creme freche
This tangerine beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Tangerine butter sauce.
In a medium saucepan over medium-high heat,...
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