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picture of recipeHerbes De Provence Recipe
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
1   Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.   2   This blend is excellent in soups, on potatoes, rice, pasta, fis...

recipes with the same ingredients...
Herbes De Provence Recipe
Herbes de Provence Recipe – Provencal Herb Blend Recipe

picture of recipeFirikia Glyko Whole Apples In Light Syrup Recipe
cloves,    cinnamon,    lemon,    apple,    sugar,    brandy,    water
From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated.
1   Place clove on top and bottom of eac...

picture of recipePolish Horseradish Chrzan) Recipe
pepper,    horseradish,    white wine vinegar,    white vinegar,    salt,    lemon juice
With today's food processors, homemade chrzan is a snap to make.
1   Mix together all ingredients until well combined.   2   Pace into a clean, sterilized pint jar.   3   Store refrigerated for up to 2...

picture of recipePolish Horseradish With Beets a†wika‚a) Recipe
horseradish,    beetroot,    white vinegar,    salt,    brown sugar
A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if its Christmas or Easter. a†wika‚a basically consists o...

recipes with the same ingredients...
Polish Horseradish with Beets Recipe

picture of recipeBagna Cauda Olive Oil, Garlic, Butter And Anchovy Sauce) Recipe
butter,    olive oil,    garlic,    anchovy
From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite ve...

picture of recipeItalian Butter No Real Butter) Recipe
chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    oregano,    dried garlic,    basil,    garlic,    salt
Easy and delicious addition to fresh baked breadsticks. Or sliced bread.
1   Using a mortar& pestle, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.   2   M...

picture of recipeAmmoglio Recipe
olive oil,    pepper,    basil,    garlic,    tomato,    salt
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tom...

picture of recipeMassa De Pimentao Red Paprika Paste) Recipe
red bell pepper,    olive oil,    garlic,    salt
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours ...

picture of recipeAlioli De Limon Garlic Mayonnaise With Lemon) Recipe
lemon peel,    pepper,    garlic,    salt,    mayonnaise,    lemon juice
Posted for ZWT 5. Recipe comes from The Gourmet Cookbook.
1   Stir together all ingredients in a small bowl.   2   Note: Alioli can be made up to two days in advance, covered and refrigerated.   // when d...

picture of recipePistou Recipe
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Pro...

picture of recipeSimple Syrup Recipe - French Sugar Syrup
sugar,    water
This simple syrup recipe is used in numerous desserts and drinks. French sugar syrup.
In a small saucepan, boil both ingredients until the sugar completely dissolves. Remove from heat and cool.   Makes...

picture of recipeCountryside Pear Jam Recipe - Countryside Pear Preserves Recipe
cloves,    cinnamon,    pear,    sugar
This countryside pear jam recipe features pears, sugar and spices. Countryside pear preserves recipe.
How to make countryside pear preserves:   Add all the ingredients to a large saucepan and bring the...

picture of recipeCrystallized Candied Ginger
ginger root,    sugar,    water
Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown a...

picture of recipeTzatziki Recipe
pepper,    dill,    garlic,    cucumber,    salt,    yogurt (plain)
A traditional Greek condiment. Great spread in a warm pita with chopped tomatoes, cucumbers, onions, lettuce, a little paprika etc... Nice, light, tangy.
1   Into cheesecloth, (folded about 4 times), e...

picture of recipe Granny Steel's Log Marmalade | BigOven
orange,    lemon,    grapefruit,    sugar,    water
The LOG stands for Lemon, Orange, Grapefruit. This is a way of getting something worthwhile from, relatively, nothing! A tasty, lightweight marmalade for those not so keen on the strong, chunky variet...

picture of recipeInfallible Hollandaise Recipe
butter,    egg yolks,    salt,    lemon juice
The easiest and quickest hollandaise sauce I have ever found, perfect with asparagus fresh from the garden.
1   Put the butter and salt into the microwave for about 1 minute or until the butter melts. ...

picture of recipeBlender Hollandaise Recipe - KitchenDaily
butter,    egg yolks,    cayenne pepper,    salt,    lemon juice,    water
Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce.   If the ...

picture of recipeRed Currant Jelly Recipe - French Red Currant Jelly
redcurrant,    gelling agent,    sugar,    water
This red currant jelly recipe provides the technique for balancing sweet and tart flavors, as well as making a perfectly translucent jelly. French red currant jelly.
In a large stockpot, crush currant...

picture of recipeSweet Quatre Epices Recipe – French Sweet Four Spices Seasoning Mixture
nutmeg,    cloves,    cinnamon,    allspice
This sweet quatre epices recipe, featuring allspice, cinnamon, nutmeg, and cloves, is wonderful used in French spice bread and dessert recipes. French sweet four spices seasoning mixture.
Stir the spi...

picture of recipeTAPENADE
olive oil,    caper,    olive,    garlic,    anchovy
For olive lovers a wonderful Mediterranean-tasting appetiser. Serve with crusty bread.
Pulse all ingredients in a food processor until finely chopped. Will keep about one week covered and chilled.   Pl...

recipes with the same ingredients...
Lucques Olive Tapenade Recipe

picture of recipeAll Purpose Greek Seasoning Recipe
thyme,    oregano,    mint,    marjoram,    dried onion,    dried garlic,    basil
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. ...

picture of recipeGreek Oil and Lemon Sauce Recipe - Latholemono - Greek Food - Quick and Easy
olive oil,    lemon,    garlic,    salt
Latholemono is a classic Greek sauce for all kinds of seafood and shellfish. It requires no cooking, and has few ingredients.
Combine all ingredients in a blender on high for a few seconds until thick...

picture of recipeHerbes De Provence - Simple Spice Mix From Vegetarian Times Recipe
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...

picture of recipe Italian Herb Infused Olive Oil Recipe -
olive oil,    thyme,    rosemary,    oregano,    basil
The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Place basil, thyme, rosemary and oregano in a 12 ounce bottle. U...

recipes with the same ingredients...
Italian Herb Infused Olive Oil Recipe

picture of recipeTriple Threat Guinness-Cheese Spread Recipe
blue cheese,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout
A palate-pleasing blend of cheese and beer.
1   Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.   2   Add caraway seeds, paprika and beer.   3   Process un...

picture of recipeOlive Tapenade Recipe -
kalamata olive,    olive oil,    caper,    lemon,    garlic,    anchovy
Olive tapenade recipe - Place olives, anchovies, garlic and capers in a small food processor. Process until mixture is almost smooth. With the motor running, slowly add 2 tablespoons oil, in a thin......

picture of recipeLiptauer Kse Austria) Recipe
farmer cheese,    paprika,    caraway,    caper,    onion,    anchovy
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pump...

picture of recipeHorseradish Mayonnaise Vegan) Recipe
pepper,    horseradish,    lemon,    salt,    mayonnaise,    agave syrup
A great spread! From Chef Tal Ronnen's The Conscious Cook cookboook.
1   Put all of the ingredients in a bowl and whisk well to combine. Store covered in the fridge for up to 2 weeks. Enjoy!   // wh...

picture of recipeAnchovy Free Black Olive Tapenade Recipe
black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice
From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...

picture of recipeBorage Cucumber Jelly Recipe
borage,    lemon,    cucumber,    gelling agent,    sugar
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sand...

picture of recipeHomemade Quick Pickle Relish Recipe
dill pickle,    dill,    mustard,    pickle juice
A quick and simple recipe for pickle relish that is great on hot dogs and hamburgers, sandwiches, and perhaps on a salad? Enjoy!
1   Combine all ingredients, stir.   2   Serve with hot dogs or hamburgers...

picture of recipeSpanish Olive Tapenade Recipe
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
1   In a food processor, combine the olives, garlic, and capers.   2   Process until just smooth, scraping down the sides of the bowl if necessary.   3 ...

picture of recipeFresh Tarragon & Garlic Mayonnaise - Flavored Mayonnaise Recipe - Tarragon Mayonnaise Recipe
tarragon,    garlic,    salt,    mayonnaise,    lemon juice
Mayonnaise is so ubiquitously served with fries in Dutch cuisine that a variation on the theme is always welcome. Of course, you can serve this garlicky tarragon mayo with anything you'd normally ...

picture of recipeLemon Beurre Blanc Sauce Recipe - Sauce Beurre Blanc - Lemon Butter Sauce
butter,    shallot,    white wine,    lemon juice,    creme freche
This lemon beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Lemon butter sauce.
In a medium saucepan over medium-high heat, bring t...

picture of recipeAppelstroop - Appelstroop Recipe - Apple Syrup
star anise,    cinnamon,    sugar,    lemon juice,    apple juice
Apple syrup is exactly what it says on the jar (so to speak), i.e. syrup made from apples. It’s tart and fruity, full of apple goodness and you can use it in a myriad ways.
Add the apple juice,...

picture of recipeTomato Caper Tapenade Recipe
lemon peel,    olive oil,    thyme,    caper,    garlic,    sun dried tomatoes,    lemon juice
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful...

picture of recipeHungarian Cheese Spread Liptauer) Recipe
cottage cheese,    paprika,    mustard powder,    caraway,    caper,    cream cheese
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decid...

picture of recipeSaffron Aioli Recipe
saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
1   Steep the saffron threads in warm water for about 10 minutes. Drain water, but don't allow threads to dry out.   2   Combine mayonnaise, and lemon juice with a wire whisk, mixing together until u...

recipes with the same ingredients...
Saffron Aioli

picture of recipeProvence Lavender Cordial-Syrup Recipe
herbes de provence,    lavender,    lemon,    sugar,    water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial-perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or-...

picture of recipeTangerine Beurre Blanc Sauce Recipe - Sauce Beurre Blanc - Tangerine Butter Sauce
butter,    tangerine juice,    tangerine,    shallot,    white wine,    creme freche
This tangerine beurre blanc sauce recipe features lemon juice, shallots, butter, white wine, and creme friache. Sauce buerre blanc. Tangerine butter sauce.
In a medium saucepan over medium-high heat,...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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