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picture of recipeHong Kong Style Egg Tarts recipe | Australia's Best Recipes
butter,    evaporated milk,    eggs,    salt,    sugar,    flour
A quick home-made rough puff pastry encases a creamy custard filling in these Hong Kong style egg tarts.
To make pastry, cut butter into small cubes and place in a bowl with the flour and salt. Use yo...

picture of recipeHong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
butter,    evaporated milk,    vanilla extract,    eggs,    salt,    sugar,    water,    flour
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
In a bowl, combine the flour and salt. The butter should be jus...

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picture of recipeHong Kong Style Clay Pot Rice Bowl - The Woks of Life
dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water
Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe.
Soak your cup of rice in (exactly) a cup of water in your clay p...

picture of recipeHong Kong Pepper Steak Recipe |
bell pepper,    beef steak,    garlic salt,    mushroom soup,    pepper,    mushrooms,    spring onion,    celery,    soy sauce,    vegetable fat spread,    water
A recipe for Hong Kong Pepper Steak made with round steak, water, garlic salt, celery, green onions, black pepper, margarine, cream of
Brown steak in margarine in skillet. Add remaining ingredients. C...

picture of recipeHong Kong Curry Fish Balls - The Woks of Life
curry paste,    chicken stock,    oil,    curry powder,    white peppercorn,    pepper,    coconut milk,    shallot,    fish,    soy sauce,    sugar,    flour
These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal!
Add two tablespoons of oil to a shallow pan o...

picture of recipeHong Kong Meatballs Recipe by chef.pierre |
cornstarch,    peanut oil,    oil,    pepper,    mushrooms,    water chestnut,    crab,    eggs,    pork,    salt,    sugar
Cube pork.   Drain water chestnuts.   Wash mushrooms.   If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell.   Put pork, chestnuts, mushrooms and crabmeat through grinder twi...

picture of recipeHong Kong Pork Chops Recipe by |
pork loin,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    ginger root,    shallot,    garlic,    soy sauce,    salt,    honey
GETTING READY   1) In a large bowl, mix together the marinade ingredients and then mix in pork chops, tossing them to coat completely.   2) Cover and keep the marinated pork chops at room temperature fo...

picture of recipeHong Kong Steak Recipe |
beef flank steak,    tomato sauce,    green bell pepper,    oil,    mustard powder,    water chestnut,    garlic,    vinegar,    soy sauce,    water
A recipe for Hong Kong Steak made with flank steak, water, soy sauce, vinegar, garlic, dry mustard, tomato sauce, water
Thinly slice partially frozen steak diagonally across grain to 2 1/2-3 inch stri...

picture of recipeBaked Hong Kong Pork Chops Recipe |
pork loin,    beef stock,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    onion,    soy sauce,    lemon juice,    water
A recipe for Baked Hong Kong Pork Chops made with oil, loin pork chops, onion, mushrooms, water, garlic powder, water chestnuts, soy sauce
Brown chops in oil on both sides in ovenproof skillet. Pour o...

picture of recipeHong Kong Hamburgers Recipe by Meat.Bible |
green pepper,    ground beef,    cornstarch,    pineapple,    worcestershire sauce,    red wine vinegar,    soy sauce,    bread,    brown sugar
Shape meat in 4 patties; sprinkle with salt and pepper.   Broil 4 inches from heat 10 minutes; turn once.   Meanwhile drain pineapple, reserving 1/4 cup syrup.   Mix sugar and cornstarch; blend in pineap...

picture of recipeHong Kong Borscht Recipe -
tomato paste,    beef stock,    oil,    pepper,    paprika,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    tomato ketchup/catsup,    water
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add mo...

picture of recipeHong Kong Beef Curry - The Woks of Life
beef chuck steak,    tomato paste,    chicken stock,    oil,    curry powder,    turmeric,    lemongrass,    bay leaf,    coconut milk,    potato,    carrot,    shallot,    onion,    garlic,    salt,    sugar,    water
Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle p...

picture of recipeSweet and sour chicken Hong Kong style recipe - BBC Food
chicken thigh,    egg whites,    dark soy sauce,    light soy sauce,    red onion,    tomato paste,    green pepper,    cornstarch,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    pineapple,    spring onion,    garlic,    eggs,    white wine vinegar,    salt,    rice vinegar,    brown sugar,    sugar
Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family.
For the chicken, combine the sesame oil, sugar, soy sa...

picture of recipeHong Kong BBQ Sauce Recipe -
hot sauce,    hoisin sauce,    ginger root,    garlic,    brown sugar
There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients. The spices are only a guide line....they can ...

picture of recipeAuthentic Hong Kong Roast Chicken Recipe -
oyster sauce,    five-spice powder,    pepper,    hen,    soy sauce,    salt
This recipe has been in my family for the last 17 years. Believe me when i say, this is the best, tastiest chicken you will ever try. Its so healthy and smells yummy your next door neighbor will come ...

picture of recipeHong Kong-Style Sea Bass Recipe | MyRecipes
dry sherry,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    spinach,    grouper,    bass,    soy sauce,    sugar,    water
Serve steamed sea bass with wilted spinach and a homemade, Asian-inspired sauce for a delicious and nutritious dinner.
Instructions Checklist   Step 1   Peel ginger, and cut into thin strips. Cut green ...

recipes with the same ingredients...
Hong Kong-Style Sea Bass Recipe -

picture of recipeHong Kong-Style Fish from Atlanta Fish Market Recipe -
dry sherry,    sesame seed oil,    olive oil,    pepper,    ginger root,    spring onion,    spinach,    fish,    soy sauce,    sugar,    water
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...

picture of recipeHong Kong Style Egg Roll (Swiss Roll) Recipe -
egg yolks,    egg whites,    cornstarch,    cake flour,    oil,    baking powder,    sugar,    whipped cream,    milk
Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the r...

picture of recipeHong Kong Flank Steak Recipe -
beef flank steak,    chili flavored oil,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    parsley,    ginger root,    garlic,    soy sauce,    salt,    rice vinegar,    honey
Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade...

picture of recipeHong Kong Primavera With Spicy Peanut Sauce Recipe -
napa cabbage,    hot sauce,    sesame seed oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    rice vinegar,    sugar,    water
Serving Size: 1 (352) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 370.3   Calories from Fat 123 g 33 %   Total Fat 13.7 g 21 %   Saturated Fat 2.5 g 12 %   Cholesterol 0 mg 0 %   S...

picture of recipeHong Kong Black Bomb drink recipe -
stout,    absinthe,    jagermeister,    rum
The best recipe for a Hong Kong Black Bomb alcoholic mixed drink, containing Absinthe, Guinness, Jagermeister and Overproof/151 proof rum.
Fill Guinness Stout into a highball glass about 2/3 full. Lay...

picture of recipeHong Kong Style Steamed Salmon Recipe | SparkRecipes
ginger root,    lemon,    spring onion,    garlic,    spinach,    salmon,    sugar
My best healthy recipe yet!
Prepare a pot to steam fish and spinach. I prefer to use ziplock steamfresh bags. If you use the bag just stuff in all the spinach and put the fish on top last. Add ginger,...

picture of recipeHong Kong Hamburger Recipe by Meat.World |
ground beef,    pepper,    onion,    bean sprouts,    eggs,    salt,    fat
Melt the shortening in a frypan.   Add the onion and cook, stirring frequently, until tender but not brown.   Stir in the beef and cook until browned.   Place the eggs in a large bowl and add salt and pe...

picture of recipeHong Kong Chicken Recipe by Chicken.delights |
dry sherry,    soy sauce,    salt,    honey,    water
Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish.   Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sid...

picture of recipeHong Kong's style you tiao Recipe | SparkRecipes
bicarbonate of soda,    corn oil,    salt,    baking powder,    water,    flour
Homemade, estimated the oil amount absorbed by frying....
Number of Servings: 10   Recipe submitted by SparkPeople user CRANKYGIRL.   Share on Facebook Share on Pinterest Share by Email More sharing op...

picture of recipeHong Kong Garden Salad Recipe by American.Gourmet |
black olive,    cherry pepper,    french dressing,    chives,    avocado,    bean sprouts,    lime juice
1. Combine three-quarters of the avocado slices with the remaining ingredients. Mix well and chill.   2. Serve on individual salad plates and garnish with the remaining avocado slices.   Recipe Summary ...

picture of recipeHong Kong Chicken | Australia's Best Recipes
chicken thigh,    portobello mushroom,    soy sauce,    brown sugar,    cola
A quick, easy and amazingly delicious Asian feast.
In a large bowl, combine sugar, soy sauce and cola until sugar dissolves.   In a large wok, or deep saucepan, heat chicken and as it starts to sizzle,...

picture of recipeHong Kong Hash Recipe by admin |
chicken soup,    mushroom soup,    onion,    celery,    bean sprouts,    burger,    soy sauce,    noodles,    rice,    fat,    cream,    water
Hong Kong Hash is a sumptuous meat preparation that is simply a joy to prepare and serve. My family loves this dish and I so I make it often for weekend luncheons. Try this Hong Kong Hash. You wont re...

picture of recipeChicken Hong Kong Style | Community Recipes | Nigella's Recipes | Nigella Lawson
chicken,    oyster sauce,    light soy sauce,    red onion,    pepper,    ginger root,    cloves,    chili pepper,    garlic,    soy sauce,    water
Chicken Hong Kong Style is a community recipe submitted by dindaatun and has not been tested by so we are not able to answer questions regarding this recipe.   Mix all ingredients in a heav...

picture of recipeHong Kong Chicken Recipe by Southern.Crockpot |
chicken,    dry sherry,    cornstarch,    oil,    pepper,    dried ginger,    dried garlic,    soy sauce,    salt,    sugar
Combine soy sauce, sherry, salt, cornstarch, garlic powder, sugar, ginger, and pepper in a large bowl; reserve 2 tablespoons mixture for later use.   Add chicken and toss gently to coat pieces well.   D...

picture of recipeHong Kong Fizz Drink Recipe - Cocktail
sugar,    yellow chartreuse,    green chartreuse,    gin,    benedictine,    triple sec,    vodka,    sparkling water,    lemon juice
This great Hong Kong Fizz recipe is made with Gin, Vodka, Triple Sec, Green Chartreuse, Yellow Chartreuse, Benedictine, Lemon Juice, Sugar, Soda Water ...
Shake all ingredients except soda water with...

picture of recipeRicky Liau's The Tear Rock - Ricky Liau represented Hong Kong at the World Class Bartender of th
egg whites,    mint,    basil,    gin,    lemon juice,    apple juice,    peach syrup,    passionfruit syrup
Ricky Liau represented Hong Kong at the World Class Bartender of the Year final, 2013.
Put all the ingredients into a shaker. First dry shake, then shake with ice.   Strain into a tear glass. Garnish...

picture of recipeHONG KONG PEPPER STEAK - The Recipe Place
bell pepper,    garlic salt,    mushroom soup,    pepper,    celery salt,    spring onion,    steak sauce,    soy sauce,    vegetable fat spread,    water
Brown steak in margarine in skillet. Add remaining ingredients. Cover and simmer 30 to 45 minutes, or until tender. Stir occasionally. Serve over egg noodles or rice. Cooking Time: 30-45 minutes.   Cop...

picture of recipeHong Kong Primavera with Spicy Peanut Sauce Recipe | SparkRecipes
napa cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    peanut butter,    white vinegar,    soy sauce,    rice,    pasta,    sugar,    water
From Healthy Cooking for Two(or just You)
1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm. 2. While...

picture of recipeHong Kong Plaice (Flounder) Recipe by Chinese.wok |
seafood stock,    cornstarch,    oil,    pepper,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    celery,    cucumber,    flounder,    soy sauce,    sherry,    water
This Hong Kong Plaice (Flounder) is a delicious dish that is definitely sure to win a few hearts over. The mixture of the fish ad vegetables in a thick gravy is sumptous and filling. Perfect for your ...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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