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condiments,sauces,toppings: pickle, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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the americas
middle east: iran

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePersian Garlic Dip Recipe
olive oil,    cayenne pepper,    garlic,    salt,    lemon juice
Found this on answers at yahoo.It says it goes with pita.
1   Chop garlic in the food processor add salt lemon juice and cayenne and mix.   2   Then emulsify the oil into garlic to desired consistency.   ...

picture of recipeMirza Ghasemi - Persian Eggplant Dip Recipe
oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt
A dish from the north of Iran, around the Caspian sea. It was most delicious served in the middle of the nature followed by a water pipe.
1   Grill the eggplants in the oven or on stove top.   2   When r...

picture of recipeMa's Hummus Recipe
hot sauce,    olive oil,    sesame seed,    paprika,    cumin,    chickpea,    garlic,    spinach,    tahini,    salt,    lemon juice,    water
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
1   Drain chickpeas.   2   Place chickpeas, tahini, cumin, salt, lem...

picture of recipePersian Spinach and Yogurt Dip (Borani Esfanaj) Recipe |
butter,    sweet onion,    pepper,    cinnamon,    garlic,    spinach,    salt,    yogurt (plain),    water
Variations of this dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt. Letting the dip sta...

picture of recipeIranian Haroset Recipe
hazelnut,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    banana,    date,    raisin,    apple,    red wine
1   Preheat oven to 350°.   2   Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once.   3   Turn nuts out onto a towel. Roll up towel; rub off skins.   4   Combine hazelnut...

picture of recipeLamoun Makbouss - Pickled Lemons Recipe
olive oil,    lemon,    salt
A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of olive oil will be out of place, feel free to use...

picture of recipeFruit Lamb Marinade Recipe
nutmeg,    cloves,    cinnamon,    allspice,    pineapple juice,    lime juice,    apple juice
1   Combine all ingredients in glass dish. Add lamb, cover and refrigerate overnight.   // when document is ready $(document).ready(function(){ // check if outbrain markup exists on page if( $(...

picture of recipeRoasted Eggplant Dip Recipe
olive oil,    pepper,    mint,    dill,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain)
This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...

picture of recipeMaraba Tamer Date Jam) Recipe
walnut,    almond,    cloves,    date,    sugar,    lemon juice,    water
I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes from: From the Lands of Figs and Olives by Habeeb...

picture of recipePersian Pickles Recipe
dried ginger,    carrot,    garlic,    celery,    cauliflower,    apple cider vinegar,    salt
From a recipe at World Hearth, author unknown.
1   Soak vegetables in water overnight, then drain.   2   Mix together vinegar, salt, garlic & ginger in a 2-quart jar.   3   Add vegetables, then pour in...

picture of recipeIranian Orange Carrot Jam Recipe
orange flower water,    saffron,    cardamom,    orange,    carrot,    sugar,    water
For Zaar 6 tour. It takes 3 days to make, mostly sitting. I am not sure why but the picture of this looked lovely. I have noticed on Iranian jams they do have a 3 day processing. Iranians eat jam with...

picture of recipeAdvieh - Persian Spice Mix Recipe
nutmeg,    cinnamon,    cumin,    cardamom,    rose wine
A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.
1   Combine all ingredients and store in an air-tight container.   // when ...

picture of recipeAdvieh Recipe
cinnamon,    cumin,    cardamom,    rose wine
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from A Taste of Persia by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. A...

picture of recipePersian Bbq Sauce
oil,    turmeric,    cardamom,    dried ginger,    garlic,    salt,    sugar,    lemon juice
combine ingredients-mix well   Nutritional Information:   136 Calories (kcal); 10g Total Fat; (58% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 2135mg Sodium (0% calories from fat...

picture of recipePickled Okra Recipe
turmeric,    mint,    red chili,    carrot,    garlic,    okra,    apple cider vinegar,    salt,    honey,    sugar
Based on an Iranian recipe.
1   Trim any dark bits from the okra stalks but leave the stalks intact. Prick the okra in a few places with a toothpick.   2   Lay the okra out on a large baking sheet and sp...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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