Florences Honey Cake Recipe bicarbonate of soda,    nuts,    ginger root,    cinnamon,    allspice,    orange,    raisin,    eggs,    baking powder,    honey,    sugar,    coffee,    flour This is an old-fashioned honey cake recipe that is time tested. Honey cake is traditionally served for dessert during Rosh Hashannah. This recipe is excellent. It came from a family friend, Florence V...

Kosher Pumpkin Pie - Dairy Recipe - Food.com egg yolks,    heavy cream,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    sugar,    milk Kosher Delight a Jewish Online Magazine Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 133 g 44 %   Total Fat 14.8 g 22 %   Saturated...

Old Witches Magic Pumpkin Nut Cake Recipe - Food.com butter,    icing sugar,    bicarbonate of soda,    oil,    walnut,    vanilla,    nutmeg,    cinnamon,    raisin,    pumpkin,    eggs,    salt,    cream cheese,    sugar,    water,    flour Try Old Witches Magic Pumpkin Nut Cake from Food.com. - 41198 Serving Size: 1 (118) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 358.3   Calories from Fat 133 g 37 %   Total Fat...

Old World Honey Cake Recipe - Food.com bicarbonate of soda,    oil,    almond,    cinnamon,    allspice,    raisin,    eggs,    salt,    baking powder,    honey,    sugar,    coffee,    flour A Rosh HaShanah tradition. Use with Recipe #251441 (Honey Glaze). Serving Size: 1 (154) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 498.3   Calories from Fat 106 g 21 %   Total...

Aunt Rose's Honeycake Recipe - Food.com bicarbonate of soda,    canola oil,    oil,    cloves,    cinnamon,    allspice,    orange,    raisin,    apple,    eggs,    salt,    baking powder,    honey,    sugar,    coffee,    flour A traditional Rosh Hashana dessert, honeycake is a good opportunity to showcase a dark, full bodied honey, such as a buckwheat. If possible bake this a day ahead so the flavors can blend and mellow. A...

Bumble Berry Baby Bundt Cakes Recipe - Food.com lemon peel,    cake flour,    vanilla extract,    strawberry,    blueberry,    raspberry,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    soy milk,    flour A mixture of three berries and fresh squeezed lemon juice make these individualized treats just the thing to perk up a grey winter day! I adapted this recipe from one I found on the Cream Puffs in Ven...

Regina's Bobka Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    walnut,    cinnamon,    lemon,    raisin,    salt,    sugar,    milk,    water,    flour Posted for the Zaar World Tour 2005. The recipe is from Sundays at Moosewood. You should prepare the dough the night before and then bake the coffeecake the next morning. Serving Size: 1 (160) g   Serv...

Passover Banana Nut Cake Recipe - Food.com potato starch flour,    matzah meal,    walnut,    pecan,    cinnamon,    banana,    eggs,    salt,    sugar Barbara Dubroff's recipe Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 198.6   Calories from Fat 57 g 29 %   Total Fat 6.4 g 9 %   Saturated Fat 1.4 g 6 %...

Banana Passover Sponge Cake Recipe potato starch flour,    cake,    walnut,    vanilla extract,    banana,    eggs,    salt,    sugar Banana Passover Sponge Cake recipe Beat yolks with sugar until creamy.   Add the mashed bananas, beat well.   Whip egg whites until stiff (in different bowl).   Add cake meal, potato starch and salt to y...

Passover Chocolate Mousse Pie - Recipe #2732 - Foodgeeks butter,    egg yolks,    egg whites,    potato starch flour,    heavy cream,    cake,    vanilla,    salt,    brown sugar,    chocolate Try this recipe for Passover Chocolate Mousse Pie on Foodgeeks.com Mix shell ingredients together and press into two pie plates. Bake at 375 F for 15-18 minutes. Melt chocolate and cool add eggs to ch...

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