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appetizer,main,side
dessert
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condiments,sauces,toppings: chutney

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picture of recipeAshkenazi Charoset Recipe
almond,    cinnamon,    apple,    red wine
Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine le...


picture of recipeCrock Pot Chutney Recipe
crystallized ginger,    cooking spray,    mustard seed,    cloves,    cinnamon,    dried ginger,    raisin,    peach,    onion,    apple cider vinegar,    brown sugar,    flour
the fragrant aroma of this as it is cooking will fill up your whole house.
1   spray a skillet with cooking spray and saute onions until softened.   2   add onion and next 8 ingredients to a 3 quart croc...


 
 
picture of recipePear Chutney Recipe
red chili,    raisin,    pear,    balsamic vinegar,    sugar
This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a c...


picture of recipeApple Cherry Chutney Recipe
red onion,    olive oil,    ginger root,    allspice,    cherry,    apple,    apple cider vinegar
perfect for chicken , turkey or duck.
1   heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes.   2   remove lid, add remaining ingredients.   3   stir and simmer 25 minutes.   4 ...


picture of recipeRhubarb Chutney Recipe
red onion,    ginger root,    cloves,    jalapeno,    cinnamon,    cumin,    raisin,    rhubarb,    garlic,    apple cider vinegar,    sugar
a nice springtime condiment for chicken or the other white meat
1   combine first 8 ingredients in a large saucepan.   2   bring to simmer over low heat until sugar dissolves.   3   add rhubarb, onions and...


picture of recipeApple-Apricot Chutney Recipe
chili dried/powder,    ginger root,    raisin,    apricot,    apple,    garlic,    white wine vinegar,    salt,    sugar
I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can kee...


picture of recipeSeared Duck Breasts W Fruit Chutney Recipe
duck breast,    rosemary,    pepper,    fig,    cranberry,    balsamic vinegar,    salt,    brown sugar,    sugar,    port
this recipe comes from food and wine, and is company-worthy. and so easy to prepare.
1   in a saucepan combine port, figs, brown sugar, balsamic vinegar, salt, pepper, rosemary, and bring to a boil.   2...


picture of recipeNot Your Typical Charoset Recipe
raw sugar,    walnut,    cinnamon,    date,    lemon,    apple,    honey,    red wine
Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a ...


picture of recipeApricot Ginger Chutney Recipe
chili dried/powder,    olive oil,    pepper,    ginger root,    sultana,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    pineapple juice
This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; how...





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