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condiments,sauces,toppings: jam,jelly and preserve

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picture of recipeOmg Delicious Cinnamon Pickled Cucumber Rings Cukes Recipe -
crisping agent,    slaked lime,    cinnamon,    cucumber,    apple cider vinegar,    sugar,    red food coloring,    candy
These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So...

picture of recipeTomato Jam Recipe -
olive oil,    lemon,    tomato,    sugar
By Kerry Saretsky at Serious Eats. To serve with recipe #370468.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.7   Calories from Fat 32 g 45 %   Total Fat ...

Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
picture of recipefig compote Recipe -
thyme,    orange,    fig,    sugar,    red wine,    water
this tastes wonderful with gorgonzola cheese.
Serving Size: 1 (59) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 34.6   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated...

picture of recipeAlgerian Haroset Recipe -
nutmeg,    cinnamon,    fig,    prune,    sugar,    red wine
This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...

picture of recipeSugarless Jam Recipe -
pineapple,    date,    apricot
Good for diabetics, or WeightWatchers program, as long as you are really careful about portion size! My measure of total yield is approximate. Total recipe comes out to the same calories as about 23 f...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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