|Fig Jam Recipe |
fig, salt, maple syrup, lemon juice, water
i tasted this at philadelphia cooks a few weeks ago . it was served over lamb tagine, to die for.
1 remove stems from figs. 2 put figs and lemon juice in a processor, process until figs are chopped...
|Omg Delicious Cinnamon Pickled Cucumber Rings Cukes Recipe |
crisping agent, slaked lime, cinnamon, cucumber, apple cider vinegar, sugar, red food coloring, candy
These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So...
|Tomato Jam Recipe |
olive oil, lemon, tomato, sugar
By Kerry Saretsky at Serious Eats. To serve with recipe #370468.
1 Place everything in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low and simmer 30 minutes, until most of ...
|Etrog Esrog) Jam Marmalade Recipe |
citron, orange marmalade, gelling agent, sugar, water
The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday? My instructions are for someone like me who (almost) n...
|Fig Compote Recipe |
thyme, orange, fig, sugar, red wine, water
this tastes wonderful with gorgonzola cheese.
1 peel the orange and cut into sections over a bowl. 2 squeeze the sections to release the juice, add figs and sugar. 3 let it stand for 10 minutes i...
|Algerian Haroset Recipe |
nutmeg, cinnamon, fig, prune, sugar, red wine
This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also use...
|Sugarless Jam Recipe |
pineapple, date, apricot
Good for diabetics, or WeightWatchers program, as long as you are really careful about portion size! My measure of total yield is approximate. Total recipe comes out to the same calories as about 23 f...
|Quick Pear Marmalade Recipe |
vanilla pod, lemon, pear, sugar
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really...
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