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jewish: sauce recipes (page 1) - FoodFerret

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jewishX
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picture of recipestar anise cranberry sauce Recipe - Food.com
orange peel,    star anise,    cranberry,    salt,    sugar,    port,    water
this smells wonderful and can be made ahead, refrigerated for a week
Serving Size: 1 (746) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 371.1   Calories from Fat 1 g 0 %   Total ...


picture of recipeTangy-Sweet Dijon Dipping Sauce Recipe - Food.com
apricot jam/preserve,    garlic,    mustard,    salt,    mayonnaise,    whipped topping,    lemon juice
Sweet and tangy, good for chicken, fries, onion rings, whatever floats your boat!
Serving Size: 1 (14) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.9   Calories from Fat 45 g...


 
 
picture of recipeJalapeno Cranberry Sauce Recipe - Food.com
jalapeno,    orange,    cranberry,    sugar,    tequila,    orange juice
For those who like things a little hot on Thanksgiving.
Serving Size: 1 (498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 279.5   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %...


picture of recipeNutty BBQ Sauce Recipe - Food.com
hot sauce,    onion,    mustard,    peanut butter,    worcestershire sauce,    soy sauce,    tomato ketchup/catsup,    orange juice
Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know!
Serving Size: 1 (600) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeBrisket Mopping Sauce Recipe | MyRecipes
oil,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    beer/lager,    water
This is enough sauce for about two briskets, so make half the recipe if you're preparing just one.
Instructions Checklist   Step 1   Stir together all ingredients until blended.   Advertisement   Adve...


picture of recipeCarrot Sauce Recipe - Food.com
potato starch flour,    vegetable stock,    pepper,    carrot,    salt,    tomato ketchup/catsup,    vegetable fat spread
This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.
Serving Size: 1 (286) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeYogurt Cilantro Sauce for Fish Recipe - Food.com
ginger root,    coriander leaf,    jalapeno,    lime,    garlic,    salt,    yogurt (plain)
adapted from the Chicago Tribune. Haven't tried it yet. Looks great. Made to go with any type of oily fish, like salmon or tuna.
Serving Size: 1 (28) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeApple-Pear Sauce Recipe - Food.com
vanilla extract,    cinnamon,    lemon,    pear,    apple,    sugar,    water
Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I t...


picture of recipeTriple Apricot Sauce for Lamb Recipe - Food.com
apricot jam/preserve,    curry powder,    apricot,    lemon juice,    apricot juice
This recipe is great for lamb on the grill. I gives it a great mouth watering flavor. It is a variation of a recipe I found in a paper about 12 years ago for Easter recipes using lamb.
Serving Size: 1...


picture of recipeGreen Goddess Steak Sauce Recipe - Food.com
olive oil,    coriander leaf,    cayenne pepper,    garlic,    salt,    lemon juice
From the Meat Club (Girls only) Cookbook by Vanessa Dina, Kristina Fuller and Gemma DePalma. I took this out of the library since I love meat and the cover of the book was so cute: Pink background wit...


picture of recipeCherry Sauce Mexicana Recipe - Food.com
chili dried/powder,    cornstarch,    cloves,    cherry,    apple cider vinegar,    chocolate,    water
I have not made this, although it certainly sounds easy. But I have eaten it, and asked for the recipe immediately. Very different.
Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeTen Minute Cheese Sauce Recipe - Food.com
cayenne pepper,    dried garlic,    cheese,    milk
Putting together all my recipes of my early marriage days...work, school, kids. Some of you know just what I mean!
Serving Size: 1 (349) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeYoghurty Garlicy Herby Dipping Sauce Recipe - Food.com
pepper,    parsley,    mint,    garlic,    salt,    yogurt (plain)
This is a very simple sauce that goes well with my recipes for Koftas #87306
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 177.5   Calories from Fat 37 g 21...


picture of recipeMom's Tangy Mustard Sauce for Cocktail Franks Recipe - Food.com
paprika,    eggs,    mustard,    apple cider vinegar,    vegetable fat spread,    brown sugar,    sugar
Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for pigs in blankets. You can ke...


picture of recipeBrisket Red Sauce Recipe | MyRecipes
butter,    red peppercorn,    pepper,    cumin,    dried onion,    dried garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar
Learn how to make Brisket Red Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients until blended. Serve sa...


picture of recipeJust for You Lemon Sauce Recipe - Food.com
cornstarch,    canola oil,    dried garlic,    red wine vinegar,    tomato ketchup/catsup,    honey,    lemon juice,    water
My girlfriend complained to me that there was no dipping sauce for eggrolls or shrimp that she likes....I came up with this one just for her.
Serving Size: 1 (372) g   Servings Per Recipe: 1   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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