You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
My husband hates sweet soups and doesn't like dairy. I had a hard time finding a potato soup until this one. Now he loves it! I love it because it could not be easier. Serving Size: 1 (500) g Ser...
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator. Serving Size: 1 (424) g Servi...
These much-loved dumplings, made from ground unleavened matzo cracker, are a favorite during Passover. Chicken thighs and drumsticks flavor the broth but aren't included in the soup. Use them to m...
The original recipe here called for rutabagas, but I changed it to potatoes and added herbs. Serving Size: 1 (478) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387 Calories fr...
This was printed in the Montreal Gazette and can be found in Deborah Madison's Vegetable Soups. I think I'll try it some time soon. Serving Size: 1 (1700) g Servings Per Recipe: 1 AMT. PER S...
Kosher Vegetarian Cholent is a Vietnamese vegetarian recipe, that takes long to cook, but it is worth. 1 1/2 cups dried large lima beans 1 tablespoon vegetable oil 2 cloves garlic, minced 2 medium oni...
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en g...
A kosher version of split pea soup. This can easily be made without a bone for a vegetarian soup. This is a hearty and delicious soup perfect for cold winter nights. Serve with your favorite home made...
This is so healthy and delicious. It's a great recipe for Vegans too. I think it originally came from the New York Times. Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work. Serving Size: 1 (228) g Servings Per Recip...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
