|Baursaki (Kazakhstan Fried Bread) Recipe - Food.com|
butter, yeast, oil, eggs, salt, sugar, milk, water, flour
This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated.
Serving Size: 1 (75) g Servings Per Reci...
|Kazakh Noodles | Recipes Wiki | Fandom|
red pepper, oil, spring onion, garlic, lamb, salt, tomato ketchup/catsup, baking powder, stock or broth, water, flour
Noodles 700 g flour 320 g water 1/3 ts baking powder 10 g salt 50 g vegetable oil Tuzduk (sauce) 400 g Lamb 50 g vegetable oil 100 g scallions 2 ea garlic 50 g ketchup 450 g broth salt red pepper grou...
|Zhanyshpa from Kazakhstan Recipe - Food.com|
butter, millet flour, sugar, sour cream
This is another typical Kazakh dessert.
Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.7 Calories from Fat 99 g 45 % Total Fat 11.1 g 17 % Saturated F...
|Kazakh Lamb Dumplings | Recipes Wiki | Fandom|
butter, peanut oil, parsley, coriander, garlic, eggs, lamb, salt, rice, water, flour
3/4 lb Lamb finely ground 2 tbl salt 1 x egg 1 qt peanut oil 3 tbl butter 1/4 cup parsley chopped fine 2 tbl cilantro chopped fine 1 x garlic clove minced 3 tbl Cold boiled rice Dough 1 tsp salt 3 x e...
|Meat in the Kazakh Manner | Recipes Wiki | Fandom|
spring onion, onion, eggs, mutton, beef, salt, stock or broth, water, flour
This dish is made of mutton, horse-flesh and beef. 750 g of mutton 1270 g of horse-flesh 1200 g of beef 1-2 onions green onions salt and spice to taste 375 g of flour 0,3 of a cup of meat broth or wat...
|Kazakh Rice | Recipes Wiki | Fandom|
oil, almond, date, prune, apricot, onion, garlic, lamb, salt, rice
1 1/2 cup rice 1/3 cup slivered almonds 2 x garlic cloves minced 1 med Onion chopped 1/2 cup Chopped dates pitted 1/3 cup Chopped prunes pitted 3 x dried apricots chopped 1 tbl salt 1 cup Lamb finely ...
|Kazakhstan Salad | Recipes Wiki | Fandom|
butter, pickled cucumber, peas, potato, carrot, eggs, mutton, ham, beef, vegetable fat spread, milk
96 g Beef (shoulder) or 90 g mutton (Ham or shoulder) 4 eggs 20 g milk 10 g butter or margarine 60 g Potato 40 g pickled cucumber 40 g carrot 20 g canned Peas. Slice boiled meat, potatoes, carrots and...
|Kespe a la Kazakh | Recipes Wiki | Fandom|
oil, red peppercorn, onion, garlic, wholewheat flour, eggs, mutton, beef, salt, water
Kazakh noodles 130 g beef or mutton (brisket) 64 g vegetable oil 120 g onion 3 g garlic 1 g ground red pepper 240 g wheat flour 6 eggs 50 g water 1 g salt Prepare thick dough and let it sit for 30 to ...
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