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the americas
middle east: lebanon

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picture of recipeflat bread or khoubiz Recipe -
yeast,    oil,    salt,    sugar,    water,    flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...

picture of recipeLebanese Oatmeal Cookies Recipe -
butter,    oatmeal,    vanilla,    coconut,    salt,    baking powder,    fat,    sugar,    water,    flour
Another oatmeal cookie.
Serving Size: 1 (16) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Calories from Fat 32 g 47 %   Total Fat 3.6 g 5 %   Saturated Fat 1.6 g 8 %   Chol...

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSyrian Rice Recipe -
butter,    orzo pasta,    salt,    rice,    pasta,    water
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the...

picture of recipeLebanese Chicken Recipe -
butter,    chicken breast,    orange peel,    cinnamon,    allspice,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    honey,    orange juice
Fast and easy dish to make on a weekend night after working all day.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 42 g 11 %   Total ...

picture of recipeOkra Casserole Recipe -
olive oil,    cinnamon,    allspice,    onion,    garlic,    okra,    tomato,    burger
Inspired from the Food Doctor; has fried garlic on top.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382   Calories from Fat 211 g 55 %   Total Fat 23.5 g 3...

picture of recipeLebanese Salad Dressing Recipe
olive oil,    pepper,    garlic,    salt,    lemon juice
A great salad dressing. Found this in my brother-in-law's Lebanese cookbook that his mother (who was from Lebanon) gave him years ago.
In a small mixing bowl, crush garlic and salt together.   Add ...

picture of recipeLebanese Green Bean Salad Recipe -
red onion,    olive oil,    pepper,    parsley,    garlic,    green beans,    salt,    lemon juice
Posting for World Tour. Light and simple.
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.7   Calories from Fat 63 g 59 %   Total Fat 7.1 g 10 %   Saturated...

picture of recipeLebanese Salad Dressing Recipe -
olive oil,    pepper,    mint,    garlic,    salt,    lemon juice
Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my pre...

picture of recipeLebanese Cabbage Salad Recipe -
olive oil,    pepper,    parsley,    spring onion,    garlic,    tomato,    cabbage,    salt,    lemon juice
Interesting, different & healthy!
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.3   Calories from Fat 33 g 44 %   Total Fat 3.7 g 5 %   Saturated Fat 0...

picture of recipeHommos Bi Thine Recipe -
bicarbonate of soda,    sesame seed oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
The authentic lebanese chickpea hommos (humus). This is the recipe provided by the Lebanese Gastronomy Association so I hope nobody will argue about the autenticity :)
Serving Size: 1 (96) g   Servings...

picture of recipeLebanese Lamb Meatball and Rice Soup Recipe -
ground lamb,    tomato paste,    chicken stock,    rice,    water,    ghee
I don't know what the real name for this soup is, it was passed on to me by my mother who learned it from my Lebanese grandfather on my dad's side. It is made with Kafta; we used to purchase i...

picture of recipeTortma Stew - My Little Twist on a Traditional Arabic Meal Recipe -
tomato paste,    ground beef,    oil,    pepper,    cinnamon,    allspice,    onion,    tomato,    aubergine/eggplant,    salt,    water
My kids will eat just about any stew I set in front of them as long as it is served on top of rice. I revised an Arabic recipe, normally served as a casserole, to be created totally on the stovetop. I...

picture of recipeLebanese Peppers Recipe | MyRecipes
red bell pepper,    red pepper,    beef stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    allspice,    lemon,    onion,    garlic,    tomato,    salt,    rice,    sugar,    yogurt (plain),    water,    meat
The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture.
Instructions ...

picture of recipeLebanese Yogurt and Cucumber Salad Recipe -
mint,    garlic,    cucumber,    salt,    yogurt (plain)
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 119.7   Calori...

picture of recipeEggplant Hummus Sandwich Recipe -
feta cheese,    toast,    tomato,    aubergine/eggplant,    lettuce,    hummus,    cheese
Idea from the food doctor.
Serving Size: 1 (400) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 847.8   Calories from Fat 213 g 25 %   Total Fat 23.7 g 36 %   Saturated Fat 10.8 g 5...

picture of recipeSyrian Olive Pastries Recipe -
egg yolks,    black olive,    olive oil,    oregano,    cayenne pepper,    olive,    salt,    baking powder,    orange juice,    milk,    flour
Resembling olive-filled spiral biscuits, these olive pastries make a great salty snack to serve with drinks
Serving Size: 1 (24) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 6...

picture of recipeMuhallabia, Lebanese Almond Cream Pudding Recipe -
rice flour,    pistachio,    almond,    salt,    sugar,    rose syrup,    milk
I have never made this recipe. I posted it in answer to a request. Please post a review if you try it.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.7 ...

picture of recipeLebanese Meat Loaf Recipe | MyRecipes
bulgur wheat,    pepper,    parsley,    cinnamon,    cumin,    onion,    lamb,    beef,    salt,    yogurt (plain)
Instructions Checklist   Step 1   Place bulgur in a fine strainer and rinse thoroughly with cool water.   Advertisement   Step 2   In a food processor, finely chop the onions. Add beef, 1/2 cup water, pepp...

picture of recipeArabic Lentil Soup - Shorbat Addas Recipe -
oil,    pepper,    lentil,    onion,    salt,    water
This is a very typical Arabic soup made with very few ingredients. The taste is amazing and your stomach will thank you if you eat it on a warm, rainy day. Make it a meal by adding torn up pieces of p...

picture of recipeLebanese Roasted Potatoes Recipe | SparkRecipes
olive oil,    pepper,    coriander,    lemon,    potato,    garlic,    salt
Easy, delicious and healthy Lebanese Roasted Potatoes recipe from SparkRecipes. See our top-rated recipes for Lebanese Roasted Potatoes.
1. Preheat the oven to 425 F Wash the potatoes and cut any larg...

picture of recipeArabian Pita Bread Recipe -
yeast,    oil,    salt,    sugar,    milk powder,    water,    flour
Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.5   Calories from Fat 43 g 36 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0.1 mg 0 %   Sod...

picture of recipeLebanese Lentil and Swiss Chard Soup Recipe -
olive oil,    lentil,    lemon,    garlic,    swiss chard,    salt,    water
A simple, fairly quick recipe to enjoy as the nights grow cooler. And as NA*ME Tag gets busier! ;)
Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.6   Cal...

picture of recipeTraditional Kebbe Recipe -
ground lamb,    bulgur wheat,    olive oil,    pine nut,    pepper,    mint,    onion,    salt
Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is b...

picture of recipeLebanese Chicken Marinade Recipe -
olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    garlic,    salt,    lemon juice
This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of ch...

picture of recipeChicken Shawarma Recipe -
chicken breast,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    pitta bread,    olive oil,    paprika,    coriander seed,    cumin,    cardamom,    lemon,    onion,    garlic,    tahini,    seasoning,    yogurt (plain)
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.3   Calories from Fat 355 g 50 %   Total Fat 39.5 g 60 %   Saturated Fat 7.5 g 37 %   Cholesterol 92.8 mg 30 ...

picture of recipeLebanese Garlic Sauce Recipe -
olive oil,    garlic,    salt,    lemon juice
Really good with gyros or any kind of meat.
Serving Size: 1 (35) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 192.1   Calories from Fat 182 g 95 %   Total Fat 20.3 g 31 %   Satur...

recipes with the same ingredients...
Lebanese Lemon garlic salad dressing Recipe | SparkRecipes

picture of recipeLebanese 7 Spice Blend Recipe -
fenugreek/methi,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
Serving Size: 1 (3) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 11.7   ...

picture of recipeLebanese Salad Recipe -
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    mint,    garlic,    tomato,    cucumber,    salt,    lemon juice
Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...

picture of recipeLebanese Mixed Spice Recipe
fenugreek/methi,    pepper,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice
A Lebanese Spice used in Kafta and Kibbi recipes to follow this one.
Grind all ingredients to a fine powder. Mix well. Store in Dry air tight container.   People Who Like This Dish 11   3gdogs Nowhere, ...

picture of recipePotatoes and Eggs Sumac Recipe -
oil,    sumac,    pepper,    potato,    onion,    eggs,    salt
A simple recipe that is common in Arab world.
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 314.5   Calories from Fat 106 g 34 %   Total Fat 11.8 g 18 %   Sat...

picture of recipeCouscous with toasted almonds - Recipes -
red onion,    olive oil,    almond,    coriander seed,    cinnamon,    dried ginger,    cous cous
Serve a bowl of this couscous with a spicy Moroccan soup for a hearty and warming meal.
1.   Preheat oven to 110 C.   2.   In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400m...

picture of recipeLoubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro Recipe -
olive oil,    coriander,    onion,    garlic,    green beans,    salt
Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of...

picture of recipeFried Sumac Eggs Recipe -
olive oil,    sumac,    pepper,    eggs,    salt
Another great recipe I found online.
Serving Size: 1 (113) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 262.3   Calories from Fat 207 g 79 %   Total Fat 23 g 35 %   Saturated Fat ...

picture of recipeLebanese Lentil Salad Recipe -
red onion,    feta cheese,    red pepper,    olive oil,    mint,    lentil,    garlic,    lemon juice,    water
the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.1   Calories ...

picture of recipeTabbouleh Recipe -
bulgur wheat,    red onion,    olive oil,    pepper,    parsley,    garlic,    tomato,    salt,    lemon juice
Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less in...

picture of recipeTabbouleh Recipe -
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    salt,    lime juice,    water
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me...

picture of recipeLebanese Inspired Tuna Salad Recipe -
olive oil,    thyme,    parsley,    lemon,    olive,    spring onion,    tomato,    tuna,    salt
I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. S...

picture of recipeLentil and Yogurt Salad Recipe -
thyme,    pepper,    coriander leaf,    cayenne pepper,    lentil,    garlic,    salt,    yogurt (plain),    water
I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good wit...

picture of recipeLebanese Hummus Recipe -
chili dried/powder,    sesame seed oil,    olive oil,    turmeric,    paprika,    coriander,    chickpea,    garlic,    salt,    lemon juice
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl...

picture of recipeEasy Meat Shwarma Recipe -
beef sirloin steak,    olive oil,    pepper,    nutmeg,    cinnamon,    cardamom,    dried onion,    allspice,    white vinegar,    red wine
This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat.
Serving Size: 1 (158) g   Se...

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