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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, other vegetable dishes

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africa: northern africa, libya
the americas
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picture of recipeThoom - Arabic Garlic Sauce Recipe
egg whites,    canola oil,    garlic,    salt,    lemon juice,    water
This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik)...

picture of recipeLibyan Carrot Dish Recipe
olive oil,    parsley,    cumin,    carrot,    garlic,    lemon juice
Steamed carrots with garlic-spice.
1   Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.   /...

picture of recipeBaked Chicken With Lemon And Herbs Recipe
butter,    chicken breast,    lemon peel,    cornstarch,    rosemary,    basil,    onion,    garlic,    salt,    bread crumbs,    lemon juice,    milk
Good source recipe for calcium. This recipe can be serviced with potatoes or rice.
1   Preheat oven to 375°F (190°C). Place half of butter in 13x9-inch (3.5L) glass baking dish. Heat in oven ...

picture of recipeTunisian Couscous Salad With Grilled Sausages Recipe
olive oil,    coriander leaf,    cayenne pepper,    cumin,    garlic,    tomato,    sausage,    salt,    cous cous,    tomato juice,    lemon juice,    water
This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. ...

picture of recipeLibyan Marinated Chickpeas Recipe
egg yolks,    olive oil,    parsley,    caper,    bay leaf,    chickpea,    onion,    garlic,    red wine vinegar,    salt
Entered for safe-keeping for ZWT. From Daniel Rogov's Libyan Cuisine - Simple but Tasty website. Preparation time does not require time for overnight refrigeration.
1   Soak the chickpeas overnight...

picture of recipeTabbouleh Salad
bulgur wheat,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    chickpea,    carrot,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water
A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!
1 ...

picture of recipeSlata Tunisiya - Tunisian Salad Recipe
feta cheese,    green pepper,    olive oil,    mint,    olive,    radish,    onion,    tomato,    lettuce,    tuna,    eggs,    salt,    lemon juice
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
1   Take the seeds out of the tomatoes and green peppers, and dice them so t...

picture of recipeLamb In Tomato Sauce Recipe
tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    lamb,    salt
This is an adaptation of a dish my husband cooks from Libya. As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this ...

picture of recipeAfrican Almond Chicken Libya) Recipe
chicken stock,    oil,    almond,    peas,    celery,    whole chicken,    salt,    sherry
This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery by Annette Merson. Posted for ZWT6.
1   Boil chic...

picture of recipeRed Lentil And Vegetable Stew Recipe
hot sauce,    vegetable stock,    chicken stock,    olive oil,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato
Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down, and cause this to be like a really rich soup. If y...

picture of recipeCurried Turkey Legs Recipe
turkey leg,    curry powder,    ginger root,    dried ginger,    onion,    garlic,    tomato,    flour
1   Brown turkey legs in butter; remove from skillet.   2   Add onion and garlic to skillet.   3   Cook till onion is tender but not brown.   4   Return meat to skillet.   5   Add curry powder, 1-1/2 teaspoons...

picture of recipeHot Spiced Chicken With Lemon Juice (Libya)
chicken,    tomato paste,    olive oil,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cumin,    onion,    garlic,    salt,    lemon juice
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 4   Time to Make 0:00   Printer version 1 Votes - Yum: 5 , Easiness: 5 , Speed: 5 , Overall: 5 Rate thi...

picture of recipeNorth African Desert Grilled Lamb Cutlets Recipe
green pepper,    olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    lamb,    salt
So easy, so good. The herbs added in at the end permeate the meat with flavor and the air with scent.
1   Prepare your outdoor grill or barbecue. Charcoal is best. Light it and have it ready to grill t...

picture of recipeChickpea Garbanzo Bean And Mint Soup Recipe
vegetable stock,    olive oil,    pepper,    mint,    chickpea,    onion,    garlic,    celery,    tahini
Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!
1   Heat the olive oil in a large saucepan and fry the garlic, onion and ...

picture of recipeShorba Libya Recipe
lamb stewing meat,    tomato paste,    chili dried/powder,    olive oil,    turmeric,    mint,    coriander seed,    chickpea,    onion,    salt,    lemon juice,    water
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
1   Heat the oil in a large saucepan over a medium heat and fry the onions for a...

picture of recipeTunisian Hsou From Tozeur Recipe
semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery
A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on, or you can ju...

picture of recipeLentil Salad (Libya)
lemon peel,    olive oil,    pepper,    coriander,    cloves,    cumin,    bay leaf,    lentil,    olive,    onion,    garlic,    salt,    lemon juice
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 4   Time to Make 0:00   Printer version 0 Votes - Yum: 0 , Easiness: 0 , Speed: 0 , Overall: 0 Rate thi...

picture of recipeNorth African Vegetable Ragout Recipe
chicken stock,    olive oil,    coriander seed,    jalapeno,    chili pepper,    cinnamon,    cumin,    chickpea,    butternut squash,    onion,    garlic,    tomato,    kale,    salt,    cous cous
The heat of chile, spices of North Africa and earthiness of kale beautifully complement sweet butternut squash in this hearty ragout. Bright, rich and healthy, this recipe is easily prepared in 30 min...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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