Baked Chicken With Lemon and Herbs Recipe - Food.com butter,    chicken breast,    lemon peel,    cornstarch,    rosemary,    basil,    onion,    garlic,    salt,    bread crumbs,    lemon juice,    milk Good source recipe for calcium. This recipe can be serviced with potatoes or rice. Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 341.4   Calories from Fat 1...

Tunisian Couscous Salad With Grilled Sausages Recipe - Food.com olive oil,    coriander leaf,    cayenne pepper,    cumin,    garlic,    tomato,    sausage,    salt,    cous cous,    tomato juice,    lemon juice,    water This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I’m posting it for ZWT3. ...

Slata Tunisiya - Tunisian Salad Recipe - Food.com feta cheese,    green pepper,    olive oil,    mint,    olive,    radish,    onion,    tomato,    lettuce,    tuna,    eggs,    salt,    lemon juice Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent. Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Lamb in Tomato Sauce Recipe - Food.com tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    lamb,    salt This is an adaptation of a dish my husband cooks from Libya. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302   Calories from Fat 166 g 55 %   Total Fat 18...

Shorba Libya Recipe - Food.com lamb stewing meat,    tomato paste,    chili dried/powder,    olive oil,    turmeric,    mint,    coriander seed,    chickpea,    onion,    salt,    lemon juice,    water This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes. Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Tunisian Hsou from Tozeur Recipe - Food.com semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...

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