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Recipe Categories: appetizer,main,side
dessert

Cuisine From:
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africa: middle africa, angola, cameroon, chad, congo, gabon
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeLemon Salad Angola) Recipe
olive oil,    fennel,    salt,    parmesan cheese,    lemon juice
This recipe is from week nine of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Lemon Salad is a traditional Angolan side dis...


picture of recipeGrilled Prawns With Raw Sauce Recipe
cumin,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    water
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...


    
picture of recipe Cameroonian Fried Spinach Recipe - Allrecipes.com
shiitake mushroom,    olive oil,    dried garlic,    onion,    spinach
Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers.
Directions   Heat ...


picture of recipeArroz De Coco E Papaia Angola) Recipe
cinnamon,    papaya,    coconut milk,    salt,    rice,    water
This recipe is from week nine of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, ...


picture of recipeGreens From Cameroon Recipe
chicken stock,    oil,    cayenne pepper,    onion,    garlic,    salt
Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
1   Heat oil in large skillet over medium-high h...


picture of recipeSese Plantains Cameroon) Recipe
vegetable stock,    palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    water
This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...


picture of recipeFresh Corn Muffins Cameroon) Recipe
sweetcorn,    salt,    baking powder
This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...


picture of recipeAngolan Coconut Dessert Cocada Angolana) Recipe
cloves,    cinnamon,    coconut,    sugar,    milk,    water
ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, youll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, g...


picture of recipeIfisashi Recipe
collard greens,    chicken,    other vegetables,    peanut,    onion,    tomato,    cabbage,    fish,    beef,    peanut butter,    salt
Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. If...


picture of recipeSweet Potatoes Congolese Recipe
lemon peel,    sweet potato,    fat,    honey,    beer/lager,    brandy,    flour
From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1...


picture of recipeBraised Coconut Cabbage Recipe
red onion,    oil,    coconut milk,    cabbage
An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4.
1   In a large saucepan, saute onions, and butter until onions soften.   2   Add cabbage and cook, stirring,...

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Braised Coconut Cabbage


picture of recipeAngolan Corn And Rice Bread Recipe
cornstarch,    coconut oil,    eggs,    salt,    rice,    baking powder,    milk
Entered for safe-keeping for ZWT. From celtnet.org.uk
1   Preheat oven to 375 degrees F (190 degrees C).   2   Sift all the dry ingredients together then beat together the eggs and mix with the coconut o...


picture of recipeChakery Dessert From Gabon) Recipe
evaporated milk,    vanilla,    nutmeg,    pineapple,    cous cous,    sour cream,    vanilla yogurt
From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)
1   Mix all the ingredients except the couscous together to make the sa...


picture of recipeGinger Beer IIi Cameroon) Recipe
yeast,    ginger root,    pineapple,    molasses,    water
From: “The Art of African Cooking” by Sandy Lesberg.
1   Place pulverized ginger and pineapples in a large container.   2   Pour boiling water over ginger and pineapples.   3   After it...


picture of recipeCocada Amarela -Yellow Coconut Pudding Recipe
egg yolks,    cloves,    cinnamon,    coconut,    sugar,    water
Cocada amarela seems to be the Angolan dessert to try!!! Posted for ZWT.
1   Open the coconut, cut it in easy to handle pieces and grate about half of it (about 2 cups worth).   2   Combine the sugar, wa...


picture of recipeColourful Chickpea Salad Recipe
butter,    olive oil,    pepper,    cayenne pepper,    chickpea,    lemon,    spring onion,    garlic,    sun dried tomatoes,    cabbage,    salt
This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use a...


picture of recipeCameroon Style Papaya Jam Recipe
papaya,    lemon,    sugar
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.
1   Peel the papaya, de-seed and slice thinly. Add to a me...


picture of recipeChadian Peanut Stew Recipe
tomato paste,    chili dried/powder,    oil,    nutmeg,    onion,    garlic,    beef,    peanut butter,    salt,    water,    flour
A traditional beef stew from Chad, posted for ZWT7
1   Coat the beef cubes with flour. Set aside.   2   Heat 3 tablespoons oil over medium heat in a large pot. Add beef, nutmeg and chili powder. Brown th...


picture of recipeSwordfish Kebabs Recipe
swordfish,    olive oil,    pepper,    paprika,    lemon,    onion,    garlic,    tomato,    salt
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.
1   Place fish in a large dish.   2   Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bo...


picture of recipeCongo Chicken Moambe Stew) Recipe
butter,    chicken,    tomato sauce,    pepper,    nutmeg,    cayenne pepper,    onion,    peanut butter,    salt
Adapted from Bill Odarty's cookbook called A Sahara of African Cooking. I found this in Down Jersey Cooking submitted by Joyce Williams who has been researching her African-American roots. She sai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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