Cameroonian Fried Spinach Recipe - Allrecipes.com shiitake mushroom,    olive oil,    dried garlic,    onion,    spinach Spinach, onions and mushrooms are fried together and flavored with garlic in this super-easy side dish. The onions need to stay in big pieces, as you eat this dish with your fingers. Directions   Heat ...

Arroz De Coco E Papaia Angola) Recipe cinnamon,    papaya,    coconut milk,    salt,    rice,    water This recipe is from week nine of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice, ...

Greens From Cameroon Recipe chicken stock,    oil,    cayenne pepper,    onion,    garlic,    salt Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach. 1   Heat oil in large skillet over medium-high h...

Sese Plantains Cameroon) Recipe vegetable stock,    palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    water This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...

Fresh Corn Muffins Cameroon) Recipe sweetcorn,    salt,    baking powder This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...

Angolan Coconut Dessert Cocada Angolana) Recipe cloves,    cinnamon,    coconut,    sugar,    milk,    water ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, youll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, g...

Ifisashi Recipe collard greens,    chicken,    other vegetables,    peanut,    onion,    tomato,    cabbage,    fish,    beef,    peanut butter,    salt Zambia's version of the Greens in Peanut Sauce found all over Central and Southern Africa, Ifisashi, is usually a vegetarian greens and peanuts dish. However, meat can be added if any is handy. If...

Sweet Potatoes Congolese Recipe lemon peel,    sweet potato,    fat,    honey,    beer/lager,    brandy,    flour From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1...

Braised Coconut Cabbage Recipe red onion,    oil,    coconut milk,    cabbage An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4. 1   In a large saucepan, saute onions, and butter until onions soften.   2   Add cabbage and cook, stirring,... recipes with the same ingredients... Braised Coconut Cabbage

Angolan Corn And Rice Bread Recipe cornstarch,    coconut oil,    eggs,    salt,    rice,    baking powder,    milk Entered for safe-keeping for ZWT. From celtnet.org.uk 1   Preheat oven to 375 degrees F (190 degrees C).   2   Sift all the dry ingredients together then beat together the eggs and mix with the coconut o...

Chakery Dessert From Gabon) Recipe evaporated milk,    vanilla,    nutmeg,    pineapple,    cous cous,    sour cream,    vanilla yogurt From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :) 1   Mix all the ingredients except the couscous together to make the sa...

Ginger Beer IIi Cameroon) Recipe yeast,    ginger root,    pineapple,    molasses,    water From: “The Art of African Cooking” by Sandy Lesberg. 1   Place pulverized ginger and pineapples in a large container.   2   Pour boiling water over ginger and pineapples.   3   After it...

Cocada Amarela -Yellow Coconut Pudding Recipe egg yolks,    cloves,    cinnamon,    coconut,    sugar,    water Cocada amarela seems to be the Angolan dessert to try!!! Posted for ZWT. 1   Open the coconut, cut it in easy to handle pieces and grate about half of it (about 2 cups worth).   2   Combine the sugar, wa...

Colourful Chickpea Salad Recipe butter,    olive oil,    pepper,    cayenne pepper,    chickpea,    lemon,    spring onion,    garlic,    sun dried tomatoes,    cabbage,    salt This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use a...

Cameroon Style Papaya Jam Recipe papaya,    lemon,    sugar Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. 1   Peel the papaya, de-seed and slice thinly. Add to a me...

Chadian Peanut Stew Recipe tomato paste,    chili dried/powder,    oil,    nutmeg,    onion,    garlic,    beef,    peanut butter,    salt,    water,    flour A traditional beef stew from Chad, posted for ZWT7 1   Coat the beef cubes with flour. Set aside.   2   Heat 3 tablespoons oil over medium heat in a large pot. Add beef, nutmeg and chili powder. Brown th...

Swordfish Kebabs Recipe swordfish,    olive oil,    pepper,    paprika,    lemon,    onion,    garlic,    tomato,    salt Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. 1   Place fish in a large dish.   2   Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bo...

Congo Chicken Moambe Stew) Recipe butter,    chicken,    tomato sauce,    pepper,    nutmeg,    cayenne pepper,    onion,    peanut butter,    salt Adapted from Bill Odarty's cookbook called A Sahara of African Cooking. I found this in Down Jersey Cooking submitted by Joyce Williams who has been researching her African-American roots. She sai...

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