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picture of recipeGrilled Prawns With Raw Sauce Recipe - Food.com
cumin,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    water
Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find ...


picture of recipeGreens from Cameroon Recipe - Food.com
chicken stock,    oil,    cayenne pepper,    onion,    garlic,    salt
Posted for ZWT. I haven't made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
Serving Size: 1 (331) g   Servings Per Recipe: ...


 
 
picture of recipeCameroon Suya Recipe | CDKitchen.com
beef flank steak,    onion salt,    chili dried/powder,    oil,    peanut,    paprika,    cinnamon,    dried ginger,    dried garlic,    sugar
A recipe for Cameroon Suya made with round or flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon
Trim the steak of any fat and then cut into 1-inch wide strips. Place in a bowl...


picture of recipeSese Plantains (Cameroon) Recipe | CDKitchen.com
palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    stock or broth,    water
A recipe for Sese Plantains (Cameroon) made with plantains, water, tomatoes, hot pepper, onion, vegetable bouillon, oil, salt, cashew
Peel and cut each plantain into 6 rounds. Put into a saucepan with...


picture of recipeSese Plantains (Cameroon) Recipe - Food.com
vegetable stock,    palm oil,    cashew,    cooking banana,    chili pepper,    onion,    tomato,    salt,    water
This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...


picture of recipeFresh Corn Muffins (Cameroon) Recipe - Food.com
sweetcorn,    salt,    baking powder
This recipe was featured on week 46 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by St...


picture of recipeCameroon Curry Recipe | CDKitchen.com
chili dried/powder,    oil,    peanut,    curry powder,    jalapeno,    cumin,    banana,    mango,    coconut,    raisin,    nectarine,    sweet potato,    potato,    spring onion,    onion,    garlic,    tomato,    lamb,    peanut butter
A recipe for Cameroon Curry made with onion, garlic, oil, curry powder, cumin, hot dried red chilies, boneless lamb, chopped
In a Dutch oven or other large pot, saute onion and garlic in oil until sof...


picture of recipeBuea Coconut Joloffe Rice (Cameroon) Recipe | CDKitchen.com
tomato paste,    green bell pepper,    peanut oil,    ginger root,    chili pepper,    bay leaf,    coconut milk,    mushrooms,    carrot,    onion,    tomato,    salt,    rice
A recipe for Buea Coconut Joloffe Rice (Cameroon) made with onion, peanut oil, tomatoes, tomato puree, coconut milk, carrots, hot pepper, salt
Fry the onion in hot oil, in a large saucepan, for a few ...


picture of recipeSweet Potatoes Congolese Recipe - Food.com
lemon peel,    sweet potato,    fat,    honey,    beer/lager,    brandy,    flour
From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the...


picture of recipeAngolan Corn and Rice Bread Recipe - Food.com
cornstarch,    coconut oil,    eggs,    salt,    rice,    baking powder,    milk
Entered for safe-keeping for ZWT. From celtnet.org.uk
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 76 g 26 %   Total Fat 8.5 g 13 ...


picture of recipeCameroon Style Papaya Jam Recipe - Food.com
papaya,    lemon,    sugar
Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread.
Serving Size: 1 (1729) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeChakery (Dessert from Gabon) Recipe - Food.com
evaporated milk,    vanilla,    nutmeg,    pineapple,    cous cous,    sour cream,    vanilla yogurt
From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)
Serving Size: 1 (198) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeCocada Amarela --Yellow Coconut Pudding Recipe - Food.com
egg yolks,    cloves,    cinnamon,    coconut,    sugar,    water
Cocada amarela seems to be the Angolan dessert to try!!! Posted for ZWT.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.5   Calories from Fat 37 g 21 %   ...


picture of recipeGinger Beer IIi (Cameroon) Recipe - Food.com
yeast,    ginger root,    pineapple,    molasses,    water
From: “The Art of African Cooking” by Sandy Lesberg.
Serving Size: 1 (452) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 3 g 1 %   Total Fat...


picture of recipeColourful Chickpea Salad Recipe - Food.com
butter,    olive oil,    pepper,    cayenne pepper,    chickpea,    lemon,    spring onion,    garlic,    sun dried tomatoes,    cabbage,    salt
This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use a...


picture of recipeChadian Peanut Stew Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    nutmeg,    onion,    garlic,    beef,    peanut butter,    salt,    water,    flour
A traditional beef stew from Chad, posted for ZWT7
Serving Size: 1 (298) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1305.4   Calories from Fat 1169 g 90 %   Total Fat 129.9 g 1...


picture of recipeSwordfish Kebabs Recipe - Food.com
swordfish,    olive oil,    pepper,    paprika,    lemon,    onion,    garlic,    tomato,    salt
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by Soheila Kimberley (c)1998)
Serving Size: 1 (247) g   ...





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