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picture of recipeCucumber Yogurt Tzatziki Recipe
pepper,    mint,    garlic,    cucumber,    salt,    yogurt (plain)
Great cooling dip for falafels and gyros. There are many ways to make this, so don't be afraid to try a variation!
1   Place sliced cucumbers in strainer and sprinkle salt on them. Set aside.   2   C...

picture of recipeLebanese 7 Spice Blend Recipe
fenugreek/methi,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
1   Mix spices well until completely blended. Store in an air tight container, and use as a seaso...

picture of recipeAioli Aka Garlic Dip, Sauce or Spread
egg yolks,    olive oil,    pepper,    garlic,    salt,    lemon juice
Try our Aioli Aka Garlic Dip, Sauce or Spread. Recipe with reviews and photos.
How to make Aioli Aka Garlic Dip, Sauce or Spread   Remove all skin from the bulb of garlic.   Blend first four ingredients...

recipes with the same ingredients...
Aioli Aka Garlic Dip, Sauce Or Spread Recipe

picture of recipeLow Calorie Cucumber Hummus - Low Calorie Cucumber Hummus Recipe
chickpea,    garlic,    cucumber,    tahini,    salt,    lemon juice,    yogurt (plain)
Add fresh cucumber to traditional hummus for a fresh new taste.
1. In a food processor or blender, combine the garbanzo beans, cucumber, olive oil, tahini, garlic, lemon juice, yogurt, and salt. Proce...

picture of recipeBaba Ganouj Recipe - KitchenDaily
olive oil,    sumac,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
1. Preheat grill to high.   2. Prick eggplants all over with a fork. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes. Grill the...

picture of recipeHawaij - Hawayej - Hawaiege - Yemeni Spice Mixture Recipe
turmeric,    pepper,    coriander seed,    cumin,    cardamom
Theres a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by...

picture of recipePreserved Lemons Middle Eastern Style Recipe
cloves,    cinnamon,    bay leaf,    lemon,    salt,    lemon juice
This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour t...

picture of recipeYoghurt Cheese Labna) Recipe
olive oil,    mint,    salt,    yogurt (plain)
This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to...

picture of recipeSpiced Rose Water Syrup Recipe
cinnamon,    sugar,    rose syrup,    water
A little of this over cut-up fresh fruit which is then chilled - heaven! You can vary the spices, adding such things as star anise or cardamom pods, cloves, allspice berries. If you have access to uns...

recipes with the same ingredients...
Spiced Rose Water Syrup

picture of recipeMy Mama's Hummous Recipe
olive oil,    sesame seed,    parsley,    paprika,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
1   Food process all and garnish with any of the above.   Browse Our Top Dip Recipes ...

picture of recipeLight Hummus - Low Calorie Recipe for Light Hummus
olive oil,    red peppercorn,    chickpea,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain)
This lightened-up version of light hummus has everything you'd expect to find in hummus, from tahini, to smooth olive oil, to garlic, and a hint of yogurt for extra smoothness.
1. Place all ingre...

picture of recipeDukkah Recipe -
olive oil,    hazelnut,    sesame seed,    pepper,    coriander seed,    cumin,    salt,    bread
Dukkah recipe - Preheat oven to 180°C. Spread the hazelnuts over a baking tray and cook in preheated oven for 3-4 minutes or until toasted. Rub the hazelnuts between a clean tea towel...
Add t...

recipes with the same ingredients...
Dukkah Recipe

picture of recipeBaba Ganoush Recipe
olive oil,    parsley,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Baba Ganoush is a very popular and tasty spread that can be enjoyed with veggies, sandwich or pita. Learn how to make/prepare Baba Ganoush by following this easy recipe.
Slice an eggplant in half and ...

picture of recipeIranian Haroset Recipe
hazelnut,    almond,    cloves,    cinnamon,    cardamom,    dried ginger,    banana,    date,    raisin,    apple,    red wine
1   Preheat oven to 350°.   2   Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once.   3   Turn nuts out onto a towel. Roll up towel; rub off skins.   4   Combine hazelnut...

picture of recipeYemen's Very Famous Zhoug! Recipe
olive oil,    pepper,    parsley,    coriander,    jalapeno,    chili pepper,    cumin,    garlic,    salt
This is a version of the Yemeni spice paste called Zhoug, from Aliza Green.
1   Trim, seed, and coarsely chop 1 pound jalapeño or serrano chiles. In the bowl of a food processor, combine the chile...

picture of recipeLamoun Makbouss - Pickled Lemons Recipe
olive oil,    lemon,    salt
A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of olive oil will be out of place, feel free to use...

picture of recipePomegranate Syrup Recipe
sugar,    pomegranate juice,    lemon juice
I get this news letter from Ball.. this was in it... If your lucky enough to have a friend who has a bush, tree like I do.. it is cheap... U can buy the juice, at least here U can.
1.) PREPARE boiling...

recipes with the same ingredients...
Pomegranate Syrup Recipe
Pomegranate Syrup Recipe

picture of recipeNif's Hummus With Tahini Or Peanut Butter) Recipe
olive oil,    pine nut,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    chickpea,    garlic,    peanut butter,    tahini,    salt,    lemon juice,    water
I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I...

picture of recipeSpice Mix For Kazakh And Uzbek Recipes Recipe
nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I spent two months in Kazakhstan living with an Uzbek family. Following are some of the recipes I picked up there. I wasn't always sure what spices were being used, so I'm using this Afghan sp...

picture of recipeHummous Recipe
cayenne pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice
Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious.
1   Mince garlic in food processor Add remaining ingredients to food processor Pr...

picture of recipeRed Pepper Humus Humus Bil Filfil Hamra) Recipe
red pepper,    cayenne pepper,    chickpea,    lemon,    garlic,    tahini,    salt
I made this for my herbal class the cayenne is great for the heart. its a spin on traditional humus
1   In a small pot add the caned chick peas and bring to a simmer just to get it a bit softer.   2   st...

picture of recipeSyrian Pepper Recipe
pepper,    nutmeg,    cloves,    cinnamon,    allspice
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original made just over a pound of spice blend,...

picture of recipeDukkah Recipe
hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    salt
A Middle-Eastern condiment. Dukkah can be used to coat chicken or meat. As a snack or eaten with flat breads, dipped in oil and then into the dukkah. Gluten-free and vegan-packed with protein and low ...

picture of recipeHummus Ala New Deal Cafe Recipe
olive oil,    pepper,    cumin,    chickpea,    garlic,    tahini,    salt,    lemon juice,    water
Posted in response to a request. This is the recipe for hummus used by the New Deal cafe, where I cook, in Greenbelt, Maryland. Use with my Hummus and veggie wrap. (makes ALOT!)
1   Open can of beans a...

picture of recipeBaba Ganouj Baba Ghanoush ) Recipe
olive oil,    pepper,    parsley,    spring onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
1   Preheat oven to 400°F.   2   Pierce the eggplants several times with fork.   3   Place on lightly oiled baking sheet and bake 40--45 minutes until completely soft. Cool.   4   Scoop out the insides ...

picture of recipeZany Zesty North Africa Middle East Spice Mix Recipe
sumac,    saffron,    pepper,    mint,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    salt,    sugar
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together cross my fingers! I grabbed all my North African/M...

picture of recipeFilfel Chuma Recipe
oil,    paprika,    cayenne pepper,    caraway,    cumin,    garlic,    salt,    lemon juice
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.
1   Combine garlic, paprikas, caraway, cumin, 1/2 cup oil, lemon juice and salt.   2   ...

picture of recipeSpicy Jerusalem Artichokes-Canning Recipe
turmeric,    pepper,    mustard seed,    red chili,    bay leaf,    jerusalem artichoke,    garlic,    white vinegar,    honey
Great as a condiment or salad addition.
1   Scrub artichokes and slice 1/4 inch thick.   2   In a medium stainless or enamel saucepan bring vinegar, honey and turmeric to a slow boil.   3   Fill each hot, ...

picture of recipeAjvar recipe
bell pepper,    olive oil,    oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    salt
Roasted pepper and eggplany condiment.
Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.   Season ...

picture of recipeMohambra Recipe |
red bell pepper,    pitta bread,    cooking spray,    walnut,    red peppercorn,    cumin,    onion,    garlic,    salt,    honey
MyRecipes recommends that you make this Mohambra recipe from Cooking Light
Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baki...

recipes with the same ingredients...
Mohambra Recipe

picture of recipeYogurt Ginger Appetizer Laban Ma' Zanjabeel) Recipe
olive oil,    almond,    pepper,    parsley,    ginger root,    cayenne pepper,    spring onion,    garlic,    tomato,    salt,    yogurt (plain)
From: Classic Vegetarian Cooking from the Middle East North Africa by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
1   Thoroughly combine all ingredients, except tomato, in a...

picture of recipeMiddle Eastern Spice Mix Recipe
sesame seed,    coriander seed,    cumin
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...

picture of recipePomegranate Vinegar Recipe
pomegranate seed,    white wine vinegar
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
1   Place the pomegranate seeds into a dry, sterili...

recipes with the same ingredients...
Pomegranate Vinegar Recipe

picture of recipeMurri Naqi Substitute Recipe
walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
1   Cook the honey in a small frying pan on medium heat, brin...

picture of recipeSarah's Baba Ghanouj Recipe - KitchenDaily
olive oil,    cloves,    cumin,    garlic,    aubergine/eggplant,    tahini
Preheat oven to 400 degrees.   Wash, dry, peel and slice eggplants lengthwise. Place cut-side down in rimmed baking sheet that has a generous coating of olive oil. Roast in oven for about 45 minutes.   ...

picture of recipeSaudi Salsa Zalaata Or Doggos) Recipe
coriander,    green chili,    lemon,    tomato,    salt
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads. Doggos is eaten with most rice dishes, grille...

picture of recipeMishmishiyah Recipe
heavy cream,    apricot,    lemon juice,    water
A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry.
1   In a saucepan, simmer the apricots in a small amount of water (enough to barely ...

picture of recipeBaba Ghanouj Recipe
garlic,    aubergine/eggplant,    tahini,    lemon juice
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Roast eggplant whole at 350 for an hour o...

picture of recipeMuhammara Recipe
pomegranate molasses,    red bell pepper,    olive oil,    walnut,    chili pepper,    cumin,    garlic,    salt,    bread crumbs
A yummy dip, great for pita crisps, or even potato chips!!!!!
1   Preheat oven to 190degrees celsius.   2   Clean out bell peppers and chop into pieces.Chop chilli into pieces.   3   Combine peppers,chilli...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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