|Cucumber Yogurt Tzatziki Recipe |
pepper, mint, garlic, cucumber, salt, yogurt (plain)
Great cooling dip for falafels and gyros. There are many ways to make this, so don't be afraid to try a variation!
1 Place sliced cucumbers in strainer and sprinkle salt on them. Set aside. 2 C...
|Lebanese 7 Spice Blend Recipe |
fenugreek/methi, pepper, nutmeg, cloves, cinnamon, dried ginger, allspice
This in an incredible spice blend used in Lebanese cooking. It is great as a rub for meats and poultry.
1 Mix spices well until completely blended. Store in an air tight container, and use as a seaso...
|Aioli Aka Garlic Dip, Sauce or Spread|
egg yolks, olive oil, pepper, garlic, salt, lemon juice
Try our Aioli Aka Garlic Dip, Sauce or Spread. Recipe with reviews and photos.
How to make Aioli Aka Garlic Dip, Sauce or Spread Remove all skin from the bulb of garlic. Blend first four ingredients...
|Low Calorie Cucumber Hummus - Low Calorie Cucumber Hummus Recipe|
chickpea, garlic, cucumber, tahini, salt, lemon juice, yogurt (plain)
Add fresh cucumber to traditional hummus for a fresh new taste.
1. In a food processor or blender, combine the garbanzo beans, cucumber, olive oil, tahini, garlic, lemon juice, yogurt, and salt. Proce...
|Baba Ganouj Recipe - KitchenDaily|
olive oil, sumac, garlic, aubergine/eggplant, tahini, salt, lemon juice
1. Preheat grill to high. 2. Prick eggplants all over with a fork. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes. Grill the...
|Hawaij - Hawayej - Hawaiege - Yemeni Spice Mixture Recipe |
turmeric, pepper, coriander seed, cumin, cardamom
Theres a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by...
|Preserved Lemons Middle Eastern Style Recipe |
cloves, cinnamon, bay leaf, lemon, salt, lemon juice
This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour t...
|Yoghurt Cheese Labna) Recipe |
olive oil, mint, salt, yogurt (plain)
This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to...
|Spiced Rose Water Syrup Recipe |
cinnamon, sugar, rose syrup, water
A little of this over cut-up fresh fruit which is then chilled - heaven! You can vary the spices, adding such things as star anise or cardamom pods, cloves, allspice berries. If you have access to uns...
|My Mama's Hummous Recipe |
olive oil, sesame seed, parsley, paprika, cumin, chickpea, garlic, tahini, salt, lemon juice
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
1 Food process all and garnish with any of the above. Browse Our Top Dip Recipes ...
|Light Hummus - Low Calorie Recipe for Light Hummus|
olive oil, red peppercorn, chickpea, garlic, tahini, salt, lemon juice, yogurt (plain)
This lightened-up version of light hummus has everything you'd expect to find in hummus, from tahini, to smooth olive oil, to garlic, and a hint of yogurt for extra smoothness.
1. Place all ingre...
|Dukkah Recipe - Taste.com.au|
olive oil, hazelnut, sesame seed, pepper, coriander seed, cumin, salt, bread
Dukkah recipe - Preheat oven to 180°C. Spread the hazelnuts over a baking tray and cook in preheated oven for 3-4 minutes or until toasted. Rub the hazelnuts between a clean tea towel...
|Baba Ganoush Recipe |
olive oil, parsley, chickpea, garlic, aubergine/eggplant, tahini, salt, lemon juice
Baba Ganoush is a very popular and tasty spread that can be enjoyed with veggies, sandwich or pita. Learn how to make/prepare Baba Ganoush by following this easy recipe.
Slice an eggplant in half and ...
|Iranian Haroset Recipe |
hazelnut, almond, cloves, cinnamon, cardamom, dried ginger, banana, date, raisin, apple, red wine
1 Preheat oven to 350°. 2 Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once. 3 Turn nuts out onto a towel. Roll up towel; rub off skins. 4 Combine hazelnut...
|Yemen's Very Famous Zhoug! Recipe |
olive oil, pepper, parsley, coriander, jalapeno, chili pepper, cumin, garlic, salt
This is a version of the Yemeni spice paste called Zhoug, from Aliza Green.
1 Trim, seed, and coarsely chop 1 pound jalapeño or serrano chiles. In the bowl of a food processor, combine the chile...
|Lamoun Makbouss - Pickled Lemons Recipe |
olive oil, lemon, salt
A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of olive oil will be out of place, feel free to use...
|Pomegranate Syrup Recipe|
sugar, pomegranate juice, lemon juice
I get this news letter from Ball.. this was in it... If your lucky enough to have a friend who has a bush, tree like I do.. it is cheap... U can buy the juice, at least here U can.
1.) PREPARE boiling...
|Nif's Hummus With Tahini Or Peanut Butter) Recipe |
olive oil, pine nut, parsley, paprika, coriander, cayenne pepper, cumin, chickpea, garlic, peanut butter, tahini, salt, lemon juice, water
I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I...
|Spice Mix For Kazakh And Uzbek Recipes Recipe |
nutmeg, cloves, cinnamon, cumin, cardamom
I spent two months in Kazakhstan living with an Uzbek family. Following are some of the recipes I picked up there. I wasn't always sure what spices were being used, so I'm using this Afghan sp...
|Hummous Recipe |
cayenne pepper, cumin, chickpea, garlic, tahini, salt, lemon juice
Hummous is a Middle Eastern spread made with chickpeas and tehina. It's nutritious (full of protein) and delicious.
1 Mince garlic in food processor Add remaining ingredients to food processor Pr...
|Red Pepper Humus Humus Bil Filfil Hamra) Recipe |
red pepper, cayenne pepper, chickpea, lemon, garlic, tahini, salt
I made this for my herbal class the cayenne is great for the heart. its a spin on traditional humus
1 In a small pot add the caned chick peas and bring to a simmer just to get it a bit softer. 2 st...
|Syrian Pepper Recipe |
pepper, nutmeg, cloves, cinnamon, allspice
This spice blend is frequently used in Syrian and Armenian dishes. This recipe is derived from my grandmother-in-law's Armenian Orthodox church. The original made just over a pound of spice blend,...
|Dukkah Recipe |
hazelnut, almond, sesame seed, pepper, coriander seed, cumin, salt
A Middle-Eastern condiment. Dukkah can be used to coat chicken or meat. As a snack or eaten with flat breads, dipped in oil and then into the dukkah. Gluten-free and vegan-packed with protein and low ...
|Hummus Ala New Deal Cafe Recipe |
olive oil, pepper, cumin, chickpea, garlic, tahini, salt, lemon juice, water
Posted in response to a request. This is the recipe for hummus used by the New Deal cafe, where I cook, in Greenbelt, Maryland. Use with my Hummus and veggie wrap. (makes ALOT!)
1 Open can of beans a...
|Baba Ganouj Baba Ghanoush ) Recipe |
olive oil, pepper, parsley, spring onion, garlic, aubergine/eggplant, tahini, salt, lemon juice
1 Preheat oven to 400°F. 2 Pierce the eggplants several times with fork. 3 Place on lightly oiled baking sheet and bake 40--45 minutes until completely soft. Cool. 4 Scoop out the insides ...
|Zany Zesty North Africa Middle East Spice Mix Recipe |
sumac, saffron, pepper, mint, coriander seed, cloves, cayenne pepper, cinnamon, cumin, salt, sugar
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together cross my fingers! I grabbed all my North African/M...
|Filfel Chuma Recipe |
oil, paprika, cayenne pepper, caraway, cumin, garlic, salt, lemon juice
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food.
1 Combine garlic, paprikas, caraway, cumin, 1/2 cup oil, lemon juice and salt. 2 ...
|Spicy Jerusalem Artichokes-Canning Recipe |
turmeric, pepper, mustard seed, red chili, bay leaf, jerusalem artichoke, garlic, white vinegar, honey
Great as a condiment or salad addition.
1 Scrub artichokes and slice 1/4 inch thick. 2 In a medium stainless or enamel saucepan bring vinegar, honey and turmeric to a slow boil. 3 Fill each hot, ...
bell pepper, olive oil, oil, pepper, parsley, lemon, garlic, aubergine/eggplant, salt
Roasted pepper and eggplany condiment.
Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season ...
|Mohambra Recipe | MyRecipes.com|
red bell pepper, pitta bread, cooking spray, walnut, red peppercorn, cumin, onion, garlic, salt, honey
MyRecipes recommends that you make this Mohambra recipe from Cooking Light
Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baki...
|Yogurt Ginger Appetizer Laban Ma' Zanjabeel) Recipe |
olive oil, almond, pepper, parsley, ginger root, cayenne pepper, spring onion, garlic, tomato, salt, yogurt (plain)
From: Classic Vegetarian Cooking from the Middle East North Africa by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
1 Thoroughly combine all ingredients, except tomato, in a...
|Middle Eastern Spice Mix Recipe |
sesame seed, coriander seed, cumin
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll...
|Pomegranate Vinegar Recipe |
pomegranate seed, white wine vinegar
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
1 Place the pomegranate seeds into a dry, sterili...
|Murri Naqi Substitute Recipe |
walnut, saffron, black onion seed, fennel seeds, celery seed, carob, anise, lemon, quince, salt, bread crumbs, bread, honey, water, flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
1 Cook the honey in a small frying pan on medium heat, brin...
|Sarah's Baba Ghanouj Recipe - KitchenDaily|
olive oil, cloves, cumin, garlic, aubergine/eggplant, tahini
Preheat oven to 400 degrees. Wash, dry, peel and slice eggplants lengthwise. Place cut-side down in rimmed baking sheet that has a generous coating of olive oil. Roast in oven for about 45 minutes. ...
|Saudi Salsa Zalaata Or Doggos) Recipe |
coriander, green chili, lemon, tomato, salt
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads. Doggos is eaten with most rice dishes, grille...
|Mishmishiyah Recipe |
heavy cream, apricot, lemon juice, water
A creamy apricot sauce that can be served with many Near Eastern savory dishes. Goes particularly well with poultry.
1 In a saucepan, simmer the apricots in a small amount of water (enough to barely ...
|Baba Ghanouj Recipe|
garlic, aubergine/eggplant, tahini, lemon juice
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Roast eggplant whole at 350 for an hour o...
|Muhammara Recipe |
pomegranate molasses, red bell pepper, olive oil, walnut, chili pepper, cumin, garlic, salt, bread crumbs
A yummy dip, great for pita crisps, or even potato chips!!!!!
1 Preheat oven to 190degrees celsius. 2 Clean out bell peppers and chop into pieces.Chop chilli into pieces. 3 Combine peppers,chilli...
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