Search Mode

  By Ingredients At Hand

Title Keywords (best match)

Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, meat balls

Cuisine From:
All Cuisine
the americas
middle east: iran, lebanon

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

Must Exclude Ingredients:

Dietary Restrictions:



No-cook   Raw Food

picture of recipeSpicy Kofta Burgers Recipe
curry paste,    ground beef,    pepper,    mint,    onion,    garlic,    salt
A delicious, simple spicy mix which is great served either in flat bread wraps or warmed pitta breads with a cooling yoghurt, mint and cucumber dressing.
1   Combine all the ingredients in a large bowl...

picture of recipeKabob Barg Persian-Style Steak Skewers) Recipe
beef filet mignon,    olive oil,    pepper,    onion,    salt
Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
1   Mix all ingredients in bowl and let sit for three or four hours.   2   Thread ...

picture of recipeLeg Of Lamb Middle Eastern Style Recipe
lamb leg,    mint,    onion,    garlic,    salt,    cous cous,    red wine
Leg of lamb with couscous as taught to me by an Egyptian roommate. This is a perfect dish for special occasions or large groups.
Rub the lamb down with the garlic, mint, and salt, and allow to sit for...

picture of recipeBon Jon Recipe
beef stewing meat,    turmeric,    pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant
An amazing iranian dish that is easy to make!
1   Brown stew meat on stove then transfer to slow cooker salt and pepper the meat (turn on low).   2   Meanwhile sautee onions and eggplant in some oil till...

picture of recipeMeatballs In Tomato Sauce
tomato paste,    ground beef,    olive oil,    pine nut,    pepper,    allspice,    onion,    tomato,    lamb,    salt,    lemon juice,    water
Collection of 4000 recipes from all over the world. Great international and ethnic cuisine.
Serves 1   Time to Make 0:00   Printer version 0 Votes - Yum: 0 , Easiness: 0 , Speed: 0 , Overall: 0 Rate thi...

picture of recipeKofta Meatloaf Recipe
ground beef,    pepper,    parsley,    nutmeg,    coriander,    cinnamon,    allspice,    onion,    tomato,    salt
This is a variation on meatloaf which is easy and delicious. I modified the recipe from Simply In Season. It's great hot, but also as part of a pita the next day. You can sub ground lamb for the g...

picture of recipePomegranate Meatballs Recipe
tomato sauce,    pomegranate molasses,    ground beef,    olive oil,    pine nut,    pepper,    onion,    eggs,    salt,    rice
Slightly sweet and a little tart. But it's a change from your usual (tomato cranberry sauce or ketchup jelly meatball recipes). This recipe is gluten-free and casein-free. You can find pomegranate...

picture of recipeSuper Easy Roast Leg of Lamb Recipe
lamb leg,    pepper,    garlic,    salt
This really simple roast leg of lamb recipe is perfect for those who have never cooked a leg of lamb. You don't need many ingredients, but the taste is amazing!
Trim lamb of excess fat and rinse u...

picture of recipeLamb Meatballs Recipe
ground lamb,    ground beef,    onion,    garlic,    eggs,    bread crumbs,    yogurt (plain)
Lamb meatballs are a delicious alternative to beef meatballs. Great alone or in sauces, lamb meatballs are bursting with flavor and perfect for any meal!
Preheat oven to 325 degrees.   In a large mixin...

picture of recipeMeatballs in Tomato Sauce Recipe
ground lamb,    tomato paste,    olive oil,    pine nut,    pepper,    allspice,    lemon,    onion,    tomato,    salt,    water
Meatballs in Tomato Sauce is a very popular and delectable dish from Lebanese cuisine. Learn how to make/prepare Meatballs in Tomato Sauce by following this easy recipe.
Combine ground meat, grated on...

picture of recipePersian Roasted Chicken
chicken leg,    turmeric,    mint,    coriander seed,    cumin,    onion,    garlic,    yogurt (plain)
combine sauce ingredients-mix well pour over chicken cover and chill for 8-12 hours, turning often drain well grill chicken for 40 minutes, basting often or roast @ 400 degrees for 35 minutes, turning...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.00