Lemon Pilaf With Raisins and Almonds Recipe - Food.com chicken stock,    almond,    cloves,    cinnamon,    cardamom,    lemon,    raisin,    onion,    garlic,    rice Lemony Goodness. Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.2   Calories from Fat 74 g 22 %   Total Fat 8.3 g 12 %   Saturated Fat 0.9 g 4 %   Cholester...

Plain Pilau Recipe - Food.com butter,    almond,    cinnamon,    cardamom,    peas,    raisin,    salt,    rice,    water This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The recipe was adapted from: the vegetarian epicure, book two, by...

Cashew Rice Pilaf Recipe butter,    cashew,    turmeric,    saffron,    white peppercorn,    spring onion,    salt,    rice,    stock or broth For Middle Eastern Dishes. Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.   Toast the cashews and chop the s...

Persian Rice Recipe | MyRecipes chicken stock,    almond,    pepper,    parsley,    nutmeg,    cloves,    cinnamon,    raisin,    apricot,    onion,    spinach,    pork,    salt,    rice,    orange juice,    lemon juice Learn how to make Persian Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook onion in a large nonstick skillet over medium-high he...

lebanese lentils & rice (mjadra) Recipe | SparkRecipes oil,    lentil,    onion,    rice,    yogurt (plain) Easy, nutritious & delish! 1) Boil lentils until soft 2) In the meantime, slice thinly onions & saute in 2tbs of oil until soft. 3) when lentils are done, add the rice, the sauteed onions ...

Curry Rice Cookies Recipe - Food.com red onion,    red bell pepper,    olive oil,    curry powder,    pepper,    chili pepper,    peas,    chickpea,    leek,    garlic,    eggs,    salt,    rice,    bread crumbs Very taste meal or side dish. I especially loved the oriental flavour and the many different veggies. Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1 ...

Fluffeh Risotto Recipe - Food.com butter,    chicken breast,    red pepper,    cashew,    turmeric,    paprika,    chili pepper,    cumin,    potato,    onion,    garlic,    salt,    rice,    water Another just-in-time recipe. I ttook everything in the kitchen and threw it in a pot, with stunning results. Watch the water level carefully Serving Size: 1 (419) g   Servings Per Recipe: 20   AMT. PER ...

Perfumed Rice With Lamb and Lentils Recipe - Food.com butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...

Egyptian Lentils Rice and Macaroni Recipe - Food.com brown rice,    olive oil,    pepper,    coriander seed,    cumin,    allspice,    lentil,    chickpea,    onion,    garlic,    tomato,    salt,    pasta,    water Although a vegetarian dish, this gets eaten with reckless abandon by carnivores. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories from Fat 139...

Middle Eastern Rice With Black Beans and Chickpeas Recipe - Food.com ground turkey,    black beans,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    garlic,    salt,    rice Posted for ZWT6. Adapted from allrecipes. Serving Size: 1 (435) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 503.1   Calories from Fat 109 g 22 %   Total Fat 12.2 g 18 %   Saturat...

Middle Eastern Macaroni 'N Garbanzos Recipe - Food.com butter,    green pepper,    olive oil,    pepper,    parsley,    coriander seed,    cumin,    allspice,    chickpea,    onion,    garlic,    tomato,    salt,    pasta,    vegetable fat spread This is a healthy, flavorful, vegetarian dish. Great served with a salad and some crusty french bread, or alone for a nice, hearty lunch. Very filling, too. Servings Per Recipe: 6   AMT. PER SERVING % ...

Matar Pulao Or Peas With Rice Recipe ginger garlic paste,    chili dried/powder,    oil,    garam masala,    pepper,    nutmeg,    mace,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    peas,    onion,    tomato,    salt,    rice Peas with Rice... Wash and soak rice for atleast 1/2 an hour.   Heat oil in a pan.Add onion and fry till golden brown.   Add cardamom,cumin seeds,cloves,cinnamon stick and black pepper.   Stir fry for 30...

Yummy Stuffed Eggplant with Meat and Rice Recipe - Food.com tomato paste,    ground beef,    olive oil,    oil,    almond,    turmeric,    pepper,    parsley,    cumin,    onion,    garlic,    aubergine/eggplant,    salt,    rice This is one of my favorite Faye Levy recipes. Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.9   Calories from Fat 179 g 47 %   Total Fat 19.9 g 30 %   Sat...

Herbed bulgur-lentil pilaf bulgur wheat,    red onion,    yellow/orange pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    lentil,    salt,    lemon juice 1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...

Pilaf With Chicken, Spinach, and Walnuts Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    walnut,    pepper,    dill,    cinnamon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light. Serving Size: 1 (554) g   Servings Per Reci...

Pilaf-Stuffed Tomatoes Recipe - Food.com butter,    bulgur wheat,    chicken stock,    olive oil,    thyme,    bay leaf,    mushrooms,    spring onion,    celery,    tomato,    salt,    rice,    parmesan cheese,    bread crumbs,    vegetable fat spread,    water An old recipe from my first Jenn-Aire cookbook. Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 90 g 49 %   Total Fat 10 g 15 %   Satu...

Rice Pilaf with Raisins and Tomatoes Recipe - Food.com butter,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    cinnamon,    lemon,    raisin,    onion,    garlic,    tomato,    salt,    rice This ia a great recipe i adapted from 'Cooking for Dummies'. I love the sweet and sour taste. (A great side dish for this meal would be baked chicken drumlets seasoned with curry powder) Servi...

Roast Chicken With Rice and Fruit Stuffing Recipe - Food.com chicken soup,    lemon peel,    oil,    cashew,    pepper,    cinnamon,    raisin,    apricot,    onion,    celery,    whole chicken,    salt,    rice,    orange juice Created for RSC #6. This dish can be nice and homey, or elegant enough for company. Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1212.1   Calories from Fat...

Lebanese Rice and lentils Recipe | SparkRecipes oil,    cumin,    lentil,    onion,    garlic,    salt,    rice Tasty as side dish or veggie main course Makes 6 servings Sauta in 1 oil, sliced onions and 2tsp cumin, and garlic if using. Take out and reserve 1/3 onions after browned. Continue cooking the rest un...

Rice Pilaf with Arugula orzo pasta,    chicken stock,    olive oil,    garden rocket,    rice,    parmesan cheese Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. R...

Fiery Chicken Thighs with Persian Rice Recipe | MyRecipes butter,    chicken thigh,    hot sauce,    chili paste,    canola oil,    cooking spray,    turmeric,    coriander seed,    cumin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water Pay close attention to the rice as it cooks over medium-low heat--when you hear it begin to crackle, turn the heat down to low. Continue to cook until the bottom side of the rice develops a golden cru...

Pilaf with Sour Cherries and Lentils Recipe butter,    chicken stock,    turmeric,    cumin,    lentil,    sour cherry,    onion,    salt,    rice Pilaf with Sour Cherries and Lentils recipe. Ready In: 30 min. Makes 2 servings, 725 calories per serving Ingredients: basmati rice, onions, lentils, red (masoor dal), sour cherries, chicken broth, bu...

Persian Lamb And Apricot Pilau Recipe by admin | ifood.tv butter,    almond,    thyme,    pepper,    cinnamon,    raisin,    apricot,    onion,    lamb,    salt,    rice Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it Preheat oven to 320 F.   Melt half the butter in pan...

Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins - Recipe #20796 - butter,    black olive,    bulgur wheat,    hot sauce,    lemon peel,    walnut,    pecan,    almond,    cayenne pepper,    chickpea,    raisin,    currant (zante),    apple,    spring onion,    garlic,    salt,    lemon juice,    apple juice,    water Try this recipe for Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins on Foodgeeks.com Bring 2 quarts of water to a boil. Add 1 cup bulgur wheat, reduce heat to medium...

Rice pilaf garden style butter,    orzo pasta,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    zucchini/courgette,    tomato,    salt,    rice,    parmesan cheese 1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more.   2...

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