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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: mongolia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMongolian Fudge Recipe
butter,    golden syrup,    salt,    sugar,    condensed milk,    milk
Mongolian Fudge is a delicious and lip-smacking dessert. Learn how to make/prepare Mongolian Fudge by following this easy recipe.
Pour milk and sugar in a saucepan and place it on flame.   • Stir ...


picture of recipeApple Crumble Recipe
butter,    cinnamon,    apple,    salt,    brown sugar,    flour
Apple Crumble is a perfect delight after an appetizing meal. Learn how to make/prepare Apple Crumble by following this easy recipe.
Combine together flour, 1 cup brown sugar and salt in a large bowl. ...


    
picture of recipe Mongolian Beef I Recipe - Allrecipes.com
chili dried/powder,    beef steak,    cornstarch,    oil,    sesame seed,    carrot,    spring onion,    garlic,    beef,    soy sauce,    sugar,    water
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Directions   In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the ...


picture of recipeMongolian Beef Sticks Recipe
beef flank steak,    hoisin sauce,    dry sherry,    sesame seed oil,    peanut oil,    pepper,    ginger root,    garlic,    soy sauce,    sugar
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
1   Sl...

recipes with the same ingredients...
Mongolian Meat Sticks Recipe


picture of recipe Super-Simple, Super-Spicy Mongolian Beef Recipe - Allrecipes.com
beef flank steak,    chili dried/powder,    hoisin sauce,    sesame seed oil,    peanut oil,    spring onion,    garlic,    soy sauce,    sugar
This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Directions   Whisk together soy sauce, hois...


picture of recipeP. F. Chang's Mongolian Beef Recipe
beef flank steak,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    brown sugar,    water
This copycat recipe is as good as the original!
1   Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat.   2   Don't get the oil too hot.   3   Add ginger and garlic...

recipes with the same ingredients...
Mongolian Beef and Spring Onions Recipe - Allrecipes.com
Award Winning Mongolian Beef Recipe
P.F. Chang's Mongolian Beef Copycat Recipie | BigOven


picture of recipeSlow Cooker Mongolian Beef
beef flank steak,    hoisin sauce,    cornstarch,    olive oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    rice,    brown sugar,    water
Found on allrecipe, it was submitted by leith123
1   Place flank steak and cornstarch into a resealable plastic bag.   2   Shake the bag to evenly coat the flank steak with the cornstarch.   3   Allow to s...


picture of recipeVegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)
red bell pepper,    cornstarch,    sesame seed oil,    ginger root,    mushrooms,    spring onion,    garlic,    soy sauce,    firm tofu,    brown sugar,    water
If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of ...


picture of recipeMongolian Tofu Recipe
yellow/orange bell pepper,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu
This dish is quick and easy to cook. This dish is one of my kid's favorite dish.
Press tofu lightly between paper towels; cut into 3/4 inch squares   Place in shallow dish   Combine 2 tablespoon soy...

recipes with the same ingredients...
Mongolian Tofu Recipe


picture of recipe Slow Cooker Mongolian Beef Recipe - Allrecipes.com
beef flank steak,    hoisin sauce,    cornstarch,    olive oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    brown sugar,    water
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Directions   Place flank steak and cornstarch into a resealable plastic bag. Shak...

recipes with the same ingredients...
Mongolian Beef Recipe from TimSAZ | MyRecipes.com
Slow Cooker Mongolian Beef Recipe


picture of recipeP.F Chang's Mongolian Beef Recipe from Supermom7738 | MyRecipes.com
beef flank steak,    cornstarch,    oil,    ginger root,    garlic,    broccoli,    soy sauce,    brown sugar,    water
Try this P.F Chang's Mongolian Beef recipe from a member of the MyRecipes Community
Sauce:   Heat 2 tsp. of vegetable oil in a medium saucepan over medium/low heat. Don't get the oil too hot.   ...


picture of recipeBuuz Recipe
ground beef,    pepper,    caraway,    onion,    garlic,    salt,    water,    flour
This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings...
1   Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.   2   While...


picture of recipePeanut Butter Banana Bread Recipe
butter,    bicarbonate of soda,    walnut,    banana,    eggs,    peanut butter,    sugar,    flour
Peanut Butter Banana Bread is healthy and delicious bread that can be served for breakfast and as a snack. Learn how to make/prepare Peanut Butter Banana Bread by following this easy recipe.
Preheat o...


picture of recipeAmazing Mongolian Shrimp For 1 Recipe
hoisin sauce,    spring onion,    onion,    shrimp,    bacon,    ham,    barbecue sauce,    soy sauce,    rice,    sugar
1   Butterfly shrimp, leaving tail on.   2   Place ham piece in center with 2-inch piece of green part of green onion.   3   Wrap with one piece of bacon and hold with toothpick.   4   Deep fry until bacon i...


picture of recipeEasy Mongolian Beef Recipe
beef flank steak,    chili dried/powder,    cornstarch,    oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    brown sugar,    water
One of my family's favorite Asian dishes For easy meat slicing, prefreeze the beef, until almost frozen, this makes for easier slicing. For more heat increase the chili flakes.This is great served...


picture of recipeMillet-Sweet Potato Congee Recipe
millet,    chestnut,    walnut,    ginger root,    cinnamon,    sweet potato,    honey,    water
I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sour...

recipes with the same ingredients...
Millet-Sweet Potato Congee Recipe


picture of recipeMongolian Fire Pot Recipe
beef flank steak,    chicken breast,    chicken stock,    ginger root,    spring onion,    spinach,    shrimp,    firm tofu
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortm...


picture of recipeShuan Yang Rou Mongolian Firepot Feast) Recipe
dip,    shaoxing wine,    shiitake mushroom,    hoisin sauce,    beef stock,    vegetables,    spring onion,    garlic,    spinach,    bok choy,    pork,    lamb,    beef,    soy sauce,    noodles,    red wine,    meat
Hot pot is a very popular dish in Beijing and is primarily eaten in winter, when cold winds blow down from Mongolia. It is also a popular Chinese New Year dish. Traditionally, diners start with meat f...


picture of recipeMongolian Chicken Recipe
chicken breast,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    brown sugar,    water
Tastes just like PF Changs Mongolian Beef! For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!
Cut the chicken into thin slices (easiest to do when it...


picture of recipeMongolian Chicken Recipe
chicken breast,    chili dried/powder,    cornstarch,    oil,    ginger root,    portobello mushroom,    spring onion,    garlic,    soy sauce,    brown sugar,    water
Mongolian Chicken is a very popular recipe. Learn how to make/prepare Mongolian Chicken by following this easy recipe.
Mix together brown sugar and water in a bowl.   • Add soy sauce and red peppe...


picture of recipeScrambled Eggs with Flavor Recipe
butter,    oil,    coriander leaf,    green chili,    eggs,    salt,    water
Scrambled Eggs with Flavor is a very popular recipe. Learn how to make/prepare Scrambled Eggs with Flavor by following this easy recipe.
Beat eggs, salt, and water in bowl until well blended.   ...


picture of recipeMongolian Shrimp Recipe
chili dried/powder,    cornstarch,    sesame seed oil,    sesame seed,    spring onion,    garlic,    shrimp,    soy sauce,    brown sugar,    water
Adapted from WW Mongolian Beef recipe
Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook 5 minutes,...


picture of recipeCrock Pot Mongolian Style Beef Recipe
beef flank steak,    light soy sauce,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    dried ginger,    spring onion,    onion,    garlic,    brown sugar,    white wine
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of ...


picture of recipeLamb and Eggplant Salad Recipe
red onion,    olive oil,    oil,    rosemary,    pepper,    parsley,    mint,    cumin,    basil,    lime,    garlic,    aubergine/eggplant,    lamb,    salt
Lamb and Eggplant Salad is a warm and enticing appetizer. Learn how to make/prepare Lamb and Eggplant Salad by following this easy recipe.
Preheat oven to 200 C.   • Combine together garlic, cumin...


picture of recipeBoortsog Recipe
butter,    oil,    wholewheat flour,    salt,    sugar,    water
Boortsog is a very popular recipe. Learn how to make/prepare Boortsog by following this easy recipe.
Melt sugar, salt, and butter in warm water. Blend until the sugar and butter are completely dissolv...


picture of recipeBansh Recipe
ground lamb,    pepper,    caraway,    onion,    garlic,    salt,    water,    flour
Bansh is a very popular recipe. Learn How To Make Bansh by following this easy recipe.
Combine meat, onion, garlic, salt, pepper, and caraway in a bowl.   • Add enough water to the mxiture to make...


picture of recipeFakeout PF Changs Mongolian Chicken Recipe
oil,    ginger root,    garlic,    soy sauce,    brown sugar,    water
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Sautee the ginger and garlic in vegetable...


picture of recipeMongolian Barbecue Marinade Recipe
sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    sugar,    white wine
This is my all-purpose marinade for beef, chicken, shrimp, and pork. I use it to make kabobs, stir-fry, and for grilling meat.
1   Combine all ingredients and marinate meat for 1 hour.   Browse Our Top ...


picture of recipeMongolian Lamb Chops Recipe
teriyaki sauce,    apricot jam/preserve,    cayenne pepper,    lamb,    white wine,    lemon juice
Mongolian Lamb Chops is an easy to prepare dinner dish. Learn how to make/prepare Mongolian Lamb Chops by following this easy recipe.
Combine apricot, dry white wine, fresh lemon juice, Teriyaki sauce...


picture of recipeMongolian Lamb Recipe
lamb fillet,    sweet chili sauce,    dry sherry,    oil,    sesame seed,    spring onion,    garlic,    soy sauce
Mongolian Lamb is a famous main course dish from Mongolia. Learn how to make/prepare Mongolian Lamb by following this easy recipe.
Place a wok on heat and add 20 ml of oil.   • Heat it, while swir...


picture of recipePoppy Seed Buns Recipe
butter,    egg yolks,    yeast,    oil,    vanilla,    poppy seed,    ginger root,    cinnamon,    salt,    sugar,    milk,    flour
Poppy Seed Buns make a perfect accompaniment with a delicious meal. Learn how to make/prepare Poppy Seed Buns by following this easy recipe.
Combine together yeast, milk, sugar, flour, egg yolk, salt ...


picture of recipeMongolian pork tenderloin Recipe
pork loin,    chili dried/powder,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    brown sugar,    water
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Pat pork slices dry and add to a bowl wit...


picture of recipeMongolian Beef Recipe by foodlover | ifood.tv
beef flank steak,    dark soy sauce,    rice wine,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    oil,    spring onion,    garlic,    soy sauce
In a medium bowl stir together the dark soy sauce rice wine and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place...
In a medium bowl, stir together the dark s...


picture of recipeShulla Recipe
lamb leg,    pepper,    ginger root,    cloves,    cinnamon,    cardamom,    chickpea,    onion,    garlic,    salt,    rice,    ghee
Shulla is a very popular recipe. Learn how to make/prepare Shulla by following this easy recipe.
Melt ghee in a pot and fry meat, onions, and garlic for 5 minutes on medium flame.   • Add 11 cups ...


picture of recipeMongolian Barbecue Recipe
dark soy sauce,    rice wine,    green pepper,    peanut oil,    oil,    star anise,    pepper,    ginger root,    coriander leaf,    coriander,    carrot,    spring onion,    onion,    leek,    garlic,    bean sprouts,    cabbage,    beef,    sugar,    sherry,    water
Mongolian Barbecue is a very popular recipe. Learn how to make/prepare Mongolian Barbecue by following this easy recipe.
Cut the meat into 2-3 inch strips and arrange them in a platter.   • Arrang...


picture of recipeMongolian Beef Recipe by admin | ifood.tv
beef flank steak,    hot bean sauce,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    spring onion,    soy sauce,    noodles,    sugar,    water
Mongolian Beef is a wonderful and filling dish that is perfect for your dinner parties. This sumptuous beef dish with the succulent vegetables and meat...
Use a cleaver to slice beef across grain and ...


picture of recipeMongolian Lamb with Lamb's Wool Recipe by Budget Gourmet | ifood.tv
lamb leg,    light soy sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    ginger root,    red chili,    spring onion,    garlic,    noodles,    sugar,    water
Fry the glass noodles in the oil. Set aside. Remove as much of the lamb fat as possible. Slice thin and then into shreds about 1 8 inch wide. Marinate in...
Fry the glass noodles in the oil.   Set asid...


picture of recipeShuan Yang Rou (Mongolian Firepot Feast)
shaoxing wine,    shiitake mushroom,    hoisin sauce,    beef stock,    spring onion,    garlic,    spinach,    bok choy,    pork,    lamb,    beef,    soy sauce,    noodles,    red wine
Try our Shuan Yang Rou (Mongolian Firepot Feast). Recipe with reviews and photos.
How to make Shuan Yang Rou (Mongolian Firepot Feast)   Partially freeze the meat to make thin slicing easier.   Prepare ...


picture of recipeMongolian Beef and Broccoli Recipe
beef flank steak,    shiitake mushroom,    hoisin sauce,    beef stock,    dry sherry,    cornstarch,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce
Tastes just like take out!
Combine sherry, broth, soy sauce, hoisin sauce, and cornstarch in a bowl. Add beef, tossing to coat; cover and refrigerate for 15 minutes.   Preheat a large wok over meduim h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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