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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMoroccan Rice Pudding Recipe
butter,    orange flower water,    nutmeg,    cinnamon,    salt,    rice,    sugar,    milk,    water
Recipe for creamy Moroccan rice pudding. Cinnamon and orange flower water add classic Moroccan flavor.
Wash the rice in a large bowl filled with water, and drain. Put the rice in a 3-quart (liter) or ...


picture of recipeRose Water Ice Cream Recipe
egg yolks,    heavy cream,    sugar,    rose syrup,    milk
This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid th...


 
 
picture of recipeZucre Coco - Moroccan Coconut Fudge Cakes Recipe
butter,    evaporated milk,    lemon peel,    coconut,    sugar
1   Line an 8x8 pan or similar sized round pan with foil (as I do here as we do not have waxed paper) or waxed paper.   2   In a heavy bottomed 2qt. saucepan combine coconut, evaporated milk and sugar.   ...


picture of recipeAlmond Crescent Cookies Recipe
butter,    almond,    sesame seed,    cinnamon,    eggs,    sugar,    almond essence,    flour
A Moroccan recipe from The Multicultural Cookbook for Students. This is also called Sesame Cornes de Gazelles. Moroccan pastries are works of art. They have incorporated the flair of the French with t...


picture of recipeMoroccan Cinnamon Cookies Mantecados) Recipe
oil,    cinnamon,    lemon,    eggs,    sugar,    flour
The number of cookies may vary due to their size. Submitted for ZWT3.
1   Preheat oven to 350 degrees F.   2   Put the flour into a large bowl.   3   Make a well in the center.   4   Add oil, egg, sugar and ...


picture of recipeCinnamon Ghoribas - Easy Cinnamon Cookie Recipe
butter,    nuts,    cinnamon,    eggs,    salt,    sugar,    flour
These delicious cinnamon sugar cookies are easy to prepare. Perfect for tea time or with a glass of milk.
Preheat an oven to 350° F (180° C).   Sift together the flour, salt and cinnamon and ...


picture of recipeMoroccan Whole Almond Macaroons Recipe
almond,    eggs,    salt,    baking powder,    sugar
Almond macaroons are quite popular in Morocco. This easy version uses whole almonds rather than blanched.
Grind the almonds in a food processor or blender until very fine and powdery. Transfer the gro...


picture of recipeCreme Patissiere (Pastry Cream) Recipe
egg yolks,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    milk,    flour
An easy recipe for basic, vanilla-flavored creme patissiere.
In a medium-sized saucepan, heat the milk with the vanilla bean almost to boiling.   While the milk is heating, mix the egg yolks and sugar ...


picture of recipeMoroccan Almond Crescent Cookies Recipe
butter,    almond,    sesame seed,    nutmeg,    cinnamon,    eggs,    honey,    sugar,    almond essence,    flour
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned des...


picture of recipeMoroccan Pound Cake Recipe
nuts,    vanilla,    cinnamon,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    cocoa powder,    milk,    flour
1   Preheat oven to 350°.   2   Cream margarine and sugar until light.   3   Add eggs, one at a time, beating thoroughly after each.   4   Add sifted dry ingredients alternately with milk, beating until...


picture of recipeCoconut Sables - Sablés à la noix de coco - Coconut Butter Cookies
butter,    egg yolks,    egg whites,    vanilla,    coconut,    salt,    baking powder,    sugar,    dark chocolate,    flour
These light-textured coconut butter cookies are very versatile. Make simple cut-outs for children, or dress up petite-shaped sables with chocolate for an elegant tea time cookie.
Make the Dough   The g...


picture of recipeCoconut Lemon Cake Recipe
oil,    vanilla,    coconut,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    cream,    milk,    flour
This easy homemade coconut and lemon flavored cake makes a quick, simple dessert or tea time treat. Dress up single layers with a vanilla flavored icing and toasted coconut.
Preheat your oven to 350...

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Coconut Lemon Cake Recipe


picture of recipeMoroccan Orange And Almond Cake Recipe
butter,    semolina,    almond,    cardamom,    orange,    eggs,    baking powder,    sugar,    orange juice,    yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...


picture of recipeMoroccan Cake Le Russe) Recipe
egg whites,    heavy cream,    ganache,    hazelnut,    salt,    cream of tartar,    sugar,    chocolate,    brandy,    rum,    coffee
Connoisseurs who taste this seductive dessert of meringue and chocolate ganache will be reminded of a French dacquoise. Yet in Morocco this unforgettable flourless, butterless cake bears the intriguin...


picture of recipeMoroccan Rice Pudding Recipe
butter,    orange flower water,    risotto rice,    almond,    salt,    sugar,    milk,    water
Food and Wine, rice is cooked in 2 stages for this wonderful pudding
In a fine-mesh sieve, rinse the rice under cold water until the water runs clear.   Transfer the rice to a medium saucepan.   Add the...


picture of recipeCaramel Flan Recipe
vanilla extract,    eggs,    salt,    sugar,    condensed milk,    water
Caramel Flan is a very popular recipe. Learn how to make/prepare Caramel Flan by following this easy recipe.
Preheat the oven at 350 F.   • Heat sugar in a pan, stirring continuously, until it is ...


picture of recipeMhalbi Recipe
orange flower water,    cornstarch,    almond,    sugar,    milk
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
1   In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set asid...


picture of recipeKoloocheh Persian Purim Cookies) Recipe
butter oil,    canola oil,    walnut,    vanilla,    salt,    sugar,    rose syrup,    flour
This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose wat...


picture of recipePistachio Ice Cream With Broiled Mango Slices Recipe
egg yolks,    orange flower water,    heavy cream,    pistachio,    mango,    sugar,    ice cream,    rose syrup,    milk
This Glace de Pistache was found in the recipe book Moroccan. An ice cream maker not necessary for this one.
1   Reserving about 2 teaspoons of the ground pistachios, place the remaining in a heavy-bot...


picture of recipeDate Cookie Recipe
walnut,    vanilla extract,    date,    eggs,    salt,    baking powder,    sugar,    flour
Date Cookie is a very popular recipe. Learn how to make Date Cookie by following this simple & easy recipe.
Take eggs in a bowl and beat until frothy.   • Mix in all the remaining ingredients,...


picture of recipe"Moroccan" Carrot Pudding Recipe
butter,    raisin,    carrot,    sugar,    milk,    flour
This reminds me of carrot puddings I've had at Indian restaurants, and it reminds me of Moroccan carrot salad. Whether anything like it is eaten in Morocco, I have no idea! I like to add half gold...


picture of recipeMoroccan Date Cake recipe
butter,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    date,    eggs,    baking powder,    sugar,    whipped cream,    milk,    flour
Try something new with this delicious cake that is perfect to entertain relatives at your next family gathering.
Preheat the oven to 325 degrees F. Cream together the butter and sugar. Beat in the eg...

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picture of recipePeach Tart Recipe
butter,    apricot jam/preserve,    peach,    pastry,    sugar,    lemon juice
Peach Tart is a very popular recipe. Learn how to make/prepare Peach Tart by following this simple & easy recipe.
Preheat the oven at 400 F.   • Put the cream in the pastry shell spreading it ...


picture of recipeGingerbread Cake Recipe
butter,    bicarbonate of soda,    cloves,    cinnamon,    cardamom,    dried ginger,    currant (zante),    wholewheat flour,    eggs,    brown sugar,    sour cream,    water
Gingerbread Cake is a very popular recipe. Learn how to make/prepare Gingerbread Cake by following this simple & easy recipe.
Heat butter in a pan until it melts. Let it cool.   • Wash the cur...


picture of recipeMoroccan Pound Cake Recipe
nuts,    vanilla,    cinnamon,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    milk,    flour
Moroccan Pound Cake is a light and delicious cake recipe. Learn how to make/prepare Moroccan Pound Cake by following this easy recipe.
Preheat oven to 350 F (175 C).   • Line a 10-inch tube pan wi...


picture of recipePeanut Cookie Recipe
egg yolks,    peanut butter,    sugar
Peanut Cookie is a very popular recipe. Learn how to make/prepare Peanut Cookie by following this easy recipe.
Preheat the oven at 350 F.   • Take all the ingredients in a bowl and blend it well. ...


picture of recipeGhoriba Recipe
butter,    orange flower water,    semolina,    oil,    coconut,    eggs,    baking powder,    sugar
Ghoriba is a very popular recipe. Learn how to make Ghoriba by following this simple & easy recipe.
Preheat the oven at 350 F. Grease a baking sheet with little oil.   • Take eggs and sugar in...


picture of recipeMoroccan Pudding - Whole Living Eat Well
butter,    tapioca,    vanilla extract,    cinnamon,    raisin,    apricot,    sugar,    milk
Read Whole Living's Moroccan Pudding recipe. Also find healthy breakfast, lunch, snack, dinner & dessert recipes, plus heart healthy food & weight loss recipe ideas at WholeLiving.com.
In...


picture of recipePetits Pains Recipe
butter,    yeast,    oil,    sesame seed,    aniseed,    eggs,    sugar,    milk,    flour
Petits Pains is a very popular recipe. Learn how to make/prepare Petits Pains by following this easy recipe.
Preheat the oven at 180 C.   • Mix eggs with sugar, oil, yeast, sesame seeds, aniseed, ...





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