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appetizer,main,side
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picture of recipeNew Zealand Lamb Marinade Recipe
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
1   Place lamb in a dish just large enough to hold meat.   2   Whisk marinade ingredients togethe...


picture of recipeNew Zealand Kiwi Salsa Recipe
olive oil,    pomegranate seed,    pepper,    coriander leaf,    jalapeno,    avocado,    kiwifruit,    spring onion,    salt
this is just perfect. Pomegranates, kiwi and some chilis in a quick preparation
1   Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.   2   Starting with ...


    
picture of recipeGreat Aunt Vera's Sweet Mustard Pickle Recipe
green tomato,    turmeric,    runner bean,    onion,    cucumber,    cauliflower,    mustard,    vinegar,    salt,    sugar,    flour
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on...


picture of recipeDouble Smoked Salmon Mousse Recipe
smoked salmon,    pepper,    dill,    lemon,    cucumber,    lettuce,    salt,    mayonnaise,    tomato ketchup/catsup,    gelatin,    lemon juice,    water
1   Sprinkle the gelatin over the hot water and stir until the gelatin dissolves.   2   Add the mayonnaise, lemon juice and tomato ketchup. The tomato ketchup is there to add a little flavour but mainly ...


picture of recipeFruit Dip Recipe
lemon peel,    orange peel,    cornstarch,    eggs,    salt,    sugar,    pineapple juice,    whipped cream,    water
This is a wonderfully fresh citrus dip which is a great addition to a fruit platter. This was given to me by my sister when she heard I was having a BBQ Picnic for my little girl's first birthday....


picture of recipeSpinach Dip With Mushrooms Recipe
mushrooms,    spring onion,    spinach,    mayonnaise,    sour cream
This is great with cut up raw vegetables.
1   In a medium-sized bowl, combine all ingredients.   2   Mix well.   3   cover and refrigerate.   4   Serve chilled with a variety of raw vegetables.   // when docu...


picture of recipeBasic Kiwi Marinade Recipe
tomato sauce,    kiwifruit,    garlic,    worcestershire sauce,    soy sauce
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
1   Mix all ingredients tog...


picture of recipeTamarillo Sauce Recipe
beef stock,    five-spice powder,    brown sugar,    water
This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.
1   Peel and chop tamarillos, combine with sugar and water in pan, simm...

recipes with the same ingredients...
Tamarillo Sauce


picture of recipeKiwifruit Jam Recipe
kiwifruit,    sugar,    lemon juice
A bright green (or golden) jam made in the microwave.
1   Cooked kiwifruit can have a metallic taste, removing the seeds fixes the problem.   2   Halve kiwifruit lengthwise, with a sharp spoon scoop out ...


picture of recipeSecret Sauce For Spareribs Recipe
tomato sauce,    golden syrup,    lemon,    worcestershire sauce,    soy sauce,    honey
This is my uncle Jim's sauce-it's amazing!
1   Mix well and then dip ribs inches.   2   Bake or grill as required.   .rz-legal {margin-bottom:100px;}   -- function getCookie(c_name) { var i,x,y,ARR...


picture of recipeSmoked Paprika And Rosemary Marinade Recipe
olive oil,    rosemary,    pepper,    paprika,    onion,    salt
This recipe is borrowed from “The World of Spice”, which credits it to New Zealand cuisine. The book also credits “pioneer chef Peter Gordon”, who uses smoked Spanish paprika f...

recipes with the same ingredients...
Smoked Paprika and Rosemary Marinade


picture of recipeAvocado And Kiwi Salsa Recipe
sweet chili sauce,    avocado oil,    chervil,    avocado,    lemon,    kiwifruit,    spring onion
A New Zealand twist on salsa.
1   Peel the avocado and kiwifruit.   2   Dice the flesh of both before tipping into a mixing bowl.   3   Stir in the chopped green onion, chervil, chilli sauce, lemon juice a...


picture of recipeTamarillo And Date Chutney New Zealand) Recipe
mixed spice,    date,    apple,    onion,    malt vinegar,    brown sugar
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled...


picture of recipeNew Zealand Lamb Sauce Recipe
mint,    malt vinegar,    salt,    sugar,    water
A great Kiwi recipe from New Zealand, made for lamb of course!
1   Put mint into a jug. Cover with boiling water and add sugar and vinegar. Add salt to taste.   2   Makes 1/2 cup.   // when document is re...


picture of recipeKiwi Relish Recipe
sweet chili sauce,    green peppercorn,    coriander leaf,    kiwifruit,    spring onion,    garlic,    white wine vinegar
Another recipe from NZ chef Alison Holst which I've posted for ZWT5. I haven't tried this myself, but she recommends serving it with lamb. Apparently it keeps well in the fridge for a couple o...


picture of recipeGluten Free White Sauce Recipe
butter,    gluten free flour,    pepper,    salt,    milk
I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull
1   place butter, flour and milk in a saucepan.   2   using a...


picture of recipeCitrus Tahini Recipe
olive oil,    mustard,    tahini,    orange juice,    lemon juice,    water
Another from Taste NZ, sounds like a nice dip for vegies.
1   Mix together all ingredients. (Use less water if you want a thicker consistency).   2   Keeps in the fridge for 3 days.   // when document is ...


picture of recipeKaha’s Delicious Lunch Box Kiwi Salsa Recipe
parsley,    coriander,    kiwifruit,    spring onion,    tomato,    tortilla chips,    lemon juice
New Zealand is known for it’s kiwifruit and this is a great way to use them as well as being a kid pleaser. I make this for the little guys when they need a quick, healthy snack. I found this th...


picture of recipeKiwifruit Pepper chunkle Recipe
peppercorn,    mustard seed,    kiwifruit,    apple,    white wine vinegar,    sugar,    apple juice
I know very little about Aussie and NZ food so I enlisted my friends on Facebook from these countries for help. This is one of the recipes that they sent me. I will have go with this myself the next t...


picture of recipeHoney-Citrus Butter Recipe
butter,    orange peel,    salt,    honey,    orange juice
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to us...


picture of recipePixie Butter Recipe
butter,    egg yolks,    sugar,    orange juice
Serve with hot muffins for breakfast or brunch
1   In a medium sized bowl combine the hard boiled egg yolks, white sugar, orange juice and unsalted butter.   2   Blend until well mixed.   3   place small m...


picture of recipeEmz Lovely Lemon Tahini Sauce Recipe
parsley,    paprika,    cayenne pepper,    cumin,    spring onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain)
This as such a yummy recipie, really quick and easy to prepare. Adjust the spice quantities to suit individual tastes. Great served with Emz Fantastic Felafels, but is also delish with sauteed vegetab...


picture of recipeOutrageous Egg-Free New Zealand Mayonnaise Recipe
mustard powder,    malt vinegar,    condensed milk
We have this with cold meats and salads in the summer, really different to the eggy mayonnaise. My grandma invented this and my mum and aunties grew up on the stuff, it keeps really well in the fridge...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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