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cuisine: northern africaX

picture of recipeMoroccan Chicken With Pistachio Couscous Recipe - Food.com
chicken breast,    red capsicum pepper,    lemon peel,    olive oil,    pistachio,    turmeric,    paprika,    coriander leaf,    cayenne pepper,    cumin,    dried garlic,    sultana,    cous cous,    stock or broth,    lemon juice
This is another simple, easy and quick meal to put together, it is a good mid week, no fuss meal, that can be on the table in about 35 Min's. This recipe serves 4 but can be halved if just making ...


picture of recipeMoroccan Lemon Chicken Recipe - Food.com
chicken breast,    cherry pepper,    chicken stock,    olive oil,    paprika,    cinnamon,    cumin,    chickpea,    lemon,    olive,    onion,    honey,    flour
Looking for something different for a change? Try this unique dish. Don't let the unusual combination of ingredients scare you.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


 
 
picture of recipeMoroccan Roasted Salmon with Mango Salsa Recipe | MyRecipes
red onion,    hot sauce,    cooking spray,    mint,    mango,    salmon,    salt,    orange juice
Learn how to make Moroccan Roasted Salmon with Mango Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Adverti...


picture of recipeSpring Vegetable Couscous Recipe | MyRecipes
feta cheese,    olive oil,    pepper,    parsley,    mint,    peas,    radish,    yellow squash,    beetroot,    asparagus,    salt,    cous cous,    lemon juice
You can also make this great side with carrots, spinach, zucchini, or any other fresh vegetables.
Instructions Checklist   Step 1   Leave roots and 1 inch stems on beets; scrub with a brush. Place in a ...


picture of recipeMoroccan Slow-cooker Stew Recipe
chili dried/powder,    vegetable stock,    cooking spray,    cinnamon,    cumin,    chickpea,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt
Though delicious on its own, our cumin-scented stew can also please heartier appetites when spooned over whole wheat couscous and sprinkled with minced cilantro.
Coat a small skillet with cooking spra...

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Ww Moroccan Slow Cooker Stew Recipe - Food.com


picture of recipeEgyptian Spinach Omelet Recipe - Food.com
canola oil,    oil,    pepper,    nutmeg,    chickpea,    onion,    tomato,    spinach,    eggs,    salt
This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden.
Serving Size:...


picture of recipeMoroccan Fish and Potatoes Recipe - Food.com
beef steak,    corn oil,    paprika,    coriander leaf,    red chili,    potato,    garlic,    fish,    salt
This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter...


picture of recipeChicken Targine Recipe
chicken thigh,    red capsicum pepper,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    salt,    lemon juice
Rub the spices into the chicken and let sit for about 30 minutes   Brown the chicken thighs in the tagine then remove to a plate   Saute the garlic and onions till transparent then add the capsicum   Coo...


picture of recipeSummer Couscous Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    carrot,    spring onion,    garlic,    celery,    salt,    cous cous,    lemon juice,    water
From 365 Ways to Cook Pasta. I'd be tempted to try this with Israeli couscous.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.9   Calories from Fat 1...


picture of recipeMoroccan Rice Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    pepper,    paprika,    cayenne pepper,    cumin,    raisin,    onion,    rice,    water
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-...


picture of recipeMoroccan Chicken Kabobs Recipe - Food.com
chicken breast,    olive oil,    parsley,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    lemon,    garlic,    salt
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeMoroccan Couscous With Raisins Recipe - Food.com
butter,    pine nut,    turmeric,    cinnamon,    cumin,    raisin,    salt,    cous cous
nice simple side dish
Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 81 g 30 %   Total Fat 9 g 13 %   Saturated Fat 2.3 g 11 %   Choles...


picture of recipeMillion Dollar Chicken - Moroccan Style Recipe - Food.com
chicken thigh,    olive oil,    almond,    cinnamon,    cumin,    currant (zante),    garlic,    salsa,    cous cous,    rice,    honey,    water
This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is ...


picture of recipeChicken Baked With Orange Spiced Harissa Sauce Recipe - Food.com
chicken,    hot sauce,    orange peel,    oil,    cinnamon,    apple cider vinegar,    sugar,    orange juice
A spicy Moroccan chicken dish using Harissa, which is a local spice blend.
Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.3   Calories from Fat 342 g 64 ...

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Chicken Baked with Orange-Spiced Harissa Sauce Recipe


picture of recipeMoroccan Olive Flatbread Recipe - Food.com
olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82...


picture of recipeMoroccan Style Lamb Burgers Recipe - Food.com
ground lamb,    chili dried/powder,    oil,    pepper,    paprika,    coriander,    cumin,    spring onion,    garlic,    salt
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 260.2   Calories from Fat 196 g 76 %   Total Fat 21.8 g 33 %   Saturated Fat 8.9 g 44 %   Cholesterol 62.3 mg 20 %...


picture of recipeJamilah's Basic Dough Recipe Recipe - Food.com
yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeCouscous Pilaf Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    pine nut,    pepper,    onion,    salt,    cous cous
This versatile side dish pairs well with most any entrée.
Instructions Checklist   Step 1   Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; saute 7 minutes.   Advert...


picture of recipeRoasted Root Vegetables with Chermoula Recipe | EatingWell
olive oil,    paprika,    cumin,    butternut squash,    sweet potato,    turnip,    rutabaga,    potato,    carrot,    garlic,    salt
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start wit...

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Roasted Root Vegetables With Chermoula Recipe - Food.com


picture of recipeCouscous Toss Recipe - Food.com
chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    white wine vinegar,    salt,    cous cous
This came from The Healthy Heart Cookbook.
Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 14 g 14 %   Total Fat 1.6 g 2 %   Saturated ...


picture of recipeCouscous for People Who Hate Couscous Recipe - Food.com
chili dried/powder,    chicken stock,    turmeric,    rosemary,    paprika,    coriander seed,    cinnamon,    mushrooms,    onion,    garlic,    celery,    cous cous
My dad used to absolutely hate couscous - Until I made it for him.
Serving Size: 1 (300) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 412.6   Calories from Fat 24 g 6 %   Total F...


picture of recipeEgyptian Onion Pita Bread Recipe - Food.com
yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour
After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...


picture of recipeEgyptian Sweet Couscous Dessert Recipe - Food.com
butter,    pistachio,    almond,    pomegranate seed,    cinnamon,    cous cous,    sugar,    fruit juice,    rose syrup
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II....

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Egyptian Sweet Couscous Dessert Recipe | SparkRecipes


picture of recipeShakshouka Recipe - Food.com
olive oil,    pepper,    paprika,    onion,    garlic,    tomato,    sweet pepper,    eggs,    salt
Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the...


picture of recipeMoroccan Sweet Potato With Couscous Recipe - Food.com
lemon peel,    olive oil,    ginger root,    chili pepper,    cinnamon,    lemon,    raisin,    sweet potato,    salt,    cous cous,    honey,    water
Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cook...


picture of recipeLamb Chops with Olive Couscous Recipe | MyRecipes
lamb loin,    kalamata olive,    feta cheese,    chicken stock,    olive oil,    cooking spray,    pepper,    oregano,    garlic,    tomato,    salt,    cous cous
Learn how to make Lamb Chops with Olive Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2 ...


picture of recipeBani Marine Street Beef Kebabs Recipe - Food.com
beef sirloin steak,    oil,    white peppercorn,    parsley,    paprika,    cumin,    onion,    salt
From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...


picture of recipeHarissa Couscous Recipe - Food.com
hot sauce,    vegetable stock,    olive oil,    mint,    lemon,    spring onion,    tomato,    cous cous
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
Serving Size...


picture of recipeSpicy King Prawns Recipe - Food.com
olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    garlic,    shrimp,    salt
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as gu...


picture of recipeGrilled Cod With Moroccan-spiced Tomato Relish Recipe - Food.com
olive oil,    red peppercorn,    pepper,    coriander seed,    cumin,    garlic,    tomato,    cod,    salt,    orange juice
EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice wi...


picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...


picture of recipeMoroccan Pilaf Recipe
orzo pasta,    almond,    ginger root,    cumin,    raisin,    onion,    garlic,    salt,    rice,    vegetable fat spread,    water
This dish is easy and flavorful, a great side dish for chicken or pork chops.
In a medium saucepan, melt margarine over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add wate...


picture of recipeBaseema Recipe - Food.com
butter,    icing sugar,    oil,    vanilla extract,    coconut,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour
From Sudan(East Africa) for the Zaar World Tour II.
Serving Size: 1 (97) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 250.7   Calories from Fat 106 g 42 %   Total Fat 11.8 g 18 ...

recipes with the same ingredients...
Baseema | Recipes Wiki | Fandom


picture of recipeSpicy Moroccan Chicken Skewers Recipe - Food.com
chicken thigh,    yellow/orange bell pepper,    hot sauce,    chili paste,    olive oil,    cooking spray,    coriander seed,    cumin,    garlic,    tomato,    salt,    yogurt (plain)
A delicious kebab served over couscous with a dollop of Greek yogurt on the side. Recipe is from Cooking Light. Prep time does not include marinating time.
Serving Size: 1 (217) g   Servings Per Recipe...

recipes with the same ingredients...
Spicy Moroccan Chicken Skewers Recipe | MyRecipes


picture of recipeTagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes
lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey
Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...


picture of recipeNorth African Spice Blend Recipe - Food.com
turmeric,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    salt,    sugar
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...


picture of recipeMoroccan Spiced Chicken Kebabs Recipe - Food.com
chicken breast,    red pepper,    olive oil,    turmeric,    paprika,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    salt
Chicken breasts are cubed, seasoned, then grilled. Serve over couscous.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 80 g 34 %   T...


picture of recipeOne-pot Moroccan Lamb Recipe - Food.com
tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb
A quick to assemble recipe that smells wondereful and tastes even better!
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...


picture of recipeHarissa Grilled Chicken And Vegetables Recipe
chicken breast,    red onion,    bell pepper,    hot sauce,    olive oil,    za'atar,    thyme,    pepper,    summer squash,    broccoli,    salt,    lemon juice
I was looking for a way to use up some of those more exotic items in my cupboard, as well as some fresh garden produce, and came up with this quick, spicy meal. I did this in a stovetop grill pan, but...


picture of recipeMoroccan Lamb Chops Recipe | MyRecipes
lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat
Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes.
Instructio...





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