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northern-africa: appetizer,main,side recipes (page 6) - FoodFerret

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cuisine: northern africaX
appetizer,main,sideX

picture of recipeLow-fat Zucchini Frittata | Recipes Wiki | Fandom
egg whites,    egg substitute,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    salt,    rice,    parmesan cheese,    mozzarella cheese
A very good low fat frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. 2 – 3 medium zucchini, sliced 1 cup diced onions 1 cl...

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Low Fat Zucchini Frittata Recipe - Food.com


 
 
picture of recipeTrue Moroccan Lentil Soup Recipe - Food.com
white bean,    olive oil,    oil,    pepper,    paprika,    cumin,    dried ginger,    lentil,    chickpea,    carrot,    onion,    garlic,    tomato,    water
Serving Size: 1 (605) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 32 g 11 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeCarrot and Raisin Salad---Moroccan Style Recipe - Food.com
olive oil,    parsley,    paprika,    cayenne pepper,    cinnamon,    cumin,    raisin,    carrot,    lettuce,    salt,    sugar,    lemon juice
A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are not as good or quite expensive!
Serving Size: 1...

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Moroccan Salad Recipe - Food.com


picture of recipeMoroccan-Style Lamb Recipe - Food.com
chili dried/powder,    chicken stock,    turmeric,    cumin,    raisin,    currant (zante),    carrot,    onion,    tomato,    lamb,    cous cous
From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. T...


picture of recipeMoroccan Meatballs | Recipes Wiki | Fandom
ground lamb,    olive oil,    turmeric,    parsley,    cinnamon,    dried ginger,    onion,    garlic,    eggs,    cous cous
A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper. 2 teaspoons olive oil 1⁄2 small onion...


picture of recipeMoroccan Style Chicken in a Jar Recipe - Food.com
chicken breast,    chili dried/powder,    garlic salt,    chicken stock,    olive oil,    turmeric,    paprika,    coriander,    cumin,    dried onion,    apricot,    water
I am making my cousin a full days worth of meal mixes for Christmas this year. This is a GIAJ version of my Recipe #224920, which will be for the dinner portion. This makes about 1/3 cup of mix, which...


picture of recipeMoroccan Eggplant with Couscous Recipe | MyRecipes
olive oil,    curry powder,    pepper,    ginger root,    cinnamon,    cumin,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    salt,    cous cous,    tomato juice,    orange juice,    water
Learn how to make Moroccan Eggplant with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small ...


picture of recipeLentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com
fenugreek/methi,    olive oil,    pepper,    coriander seed,    cumin,    cardamom,    lentil,    garlic,    salt
This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...


picture of recipePrawn and Harissa Stew With Couscous Recipe - Food.com
hot sauce,    chicken stock,    olive oil,    coriander leaf,    cumin,    onion,    garlic,    tomato,    prawn,    cous cous
Taken from Olive Magazine posted for ZWT6
Serving Size: 1 (467) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 336.2   Calories from Fat 26 g 8 %   Total Fat 3 g 4 %   Saturated Fat...


picture of recipeMoroccan Lemon Chicken With Olives Recipe - Food.com
chicken breast,    olive oil,    saffron,    pepper,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour
This North African recipe was taken from the internet & tweaked slightly.
Serving Size: 1 (435) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 179 g 35...


picture of recipeMoroccan Chicken With Pistachio Couscous Recipe - Food.com
chicken breast,    red capsicum pepper,    lemon peel,    olive oil,    pistachio,    turmeric,    paprika,    coriander leaf,    cayenne pepper,    cumin,    dried garlic,    sultana,    cous cous,    stock or broth,    lemon juice
This is another simple, easy and quick meal to put together, it is a good mid week, no fuss meal, that can be on the table in about 35 Min's. This recipe serves 4 but can be halved if just making ...


picture of recipeMoroccan Lemon Chicken Recipe - Food.com
chicken breast,    cherry pepper,    chicken stock,    olive oil,    paprika,    cinnamon,    cumin,    chickpea,    lemon,    olive,    onion,    honey,    flour
Looking for something different for a change? Try this unique dish. Don't let the unusual combination of ingredients scare you.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeMoroccan Roasted Salmon with Mango Salsa Recipe | MyRecipes
red onion,    hot sauce,    cooking spray,    mint,    mango,    salmon,    salt,    orange juice
Learn how to make Moroccan Roasted Salmon with Mango Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Adverti...


picture of recipeSpring Vegetable Couscous Recipe | MyRecipes
feta cheese,    olive oil,    pepper,    parsley,    mint,    peas,    radish,    yellow squash,    beetroot,    asparagus,    salt,    cous cous,    lemon juice
You can also make this great side with carrots, spinach, zucchini, or any other fresh vegetables.
Instructions Checklist   Step 1   Leave roots and 1 inch stems on beets; scrub with a brush. Place in a ...


picture of recipeMoroccan Slow-cooker Stew Recipe
chili dried/powder,    vegetable stock,    cooking spray,    cinnamon,    cumin,    chickpea,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt
Though delicious on its own, our cumin-scented stew can also please heartier appetites when spooned over whole wheat couscous and sprinkled with minced cilantro.
Coat a small skillet with cooking spra...

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Ww Moroccan Slow Cooker Stew Recipe - Food.com


picture of recipeEgyptian Spinach Omelet Recipe - Food.com
canola oil,    oil,    pepper,    nutmeg,    chickpea,    onion,    tomato,    spinach,    eggs,    salt
This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden.
Serving Size:...


picture of recipeMoroccan Fish and Potatoes Recipe - Food.com
beef steak,    corn oil,    paprika,    coriander leaf,    red chili,    potato,    garlic,    fish,    salt
This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter...


picture of recipeChicken Targine Recipe
chicken thigh,    red capsicum pepper,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    chickpea,    potato,    carrot,    onion,    garlic,    tomato,    salt,    lemon juice
Rub the spices into the chicken and let sit for about 30 minutes   Brown the chicken thighs in the tagine then remove to a plate   Saute the garlic and onions till transparent then add the capsicum   Coo...


picture of recipeSummer Couscous Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    carrot,    spring onion,    garlic,    celery,    salt,    cous cous,    lemon juice,    water
From 365 Ways to Cook Pasta. I'd be tempted to try this with Israeli couscous.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.9   Calories from Fat 1...


picture of recipeMoroccan Rice Pilaf Recipe - Food.com
butter,    vegetable stock,    almond,    pepper,    paprika,    cayenne pepper,    cumin,    raisin,    onion,    rice,    water
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-...


picture of recipeMoroccan Chicken Kabobs Recipe - Food.com
chicken breast,    olive oil,    parsley,    paprika,    oregano,    coriander seed,    cinnamon,    cumin,    lemon,    garlic,    salt
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeMoroccan Couscous With Raisins Recipe - Food.com
butter,    pine nut,    turmeric,    cinnamon,    cumin,    raisin,    salt,    cous cous
nice simple side dish
Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 81 g 30 %   Total Fat 9 g 13 %   Saturated Fat 2.3 g 11 %   Choles...


picture of recipeMillion Dollar Chicken - Moroccan Style Recipe - Food.com
chicken thigh,    olive oil,    almond,    cinnamon,    cumin,    currant (zante),    garlic,    salsa,    cous cous,    rice,    honey,    water
This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is ...


picture of recipeChicken Baked With Orange Spiced Harissa Sauce Recipe - Food.com
chicken,    hot sauce,    orange peel,    oil,    cinnamon,    apple cider vinegar,    sugar,    orange juice
A spicy Moroccan chicken dish using Harissa, which is a local spice blend.
Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.3   Calories from Fat 342 g 64 ...

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Chicken Baked with Orange-Spiced Harissa Sauce Recipe


picture of recipeMoroccan Olive Flatbread Recipe - Food.com
olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82...


picture of recipeMoroccan Style Lamb Burgers Recipe - Food.com
ground lamb,    chili dried/powder,    oil,    pepper,    paprika,    coriander,    cumin,    spring onion,    garlic,    salt
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 260.2   Calories from Fat 196 g 76 %   Total Fat 21.8 g 33 %   Saturated Fat 8.9 g 44 %   Cholesterol 62.3 mg 20 %...


picture of recipeJamilah's Basic Dough Recipe Recipe - Food.com
yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour
I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeCouscous Pilaf Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    pine nut,    pepper,    onion,    salt,    cous cous
This versatile side dish pairs well with most any entrée.
Instructions Checklist   Step 1   Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; saute 7 minutes.   Advert...


picture of recipeRoasted Root Vegetables with Chermoula Recipe | EatingWell
olive oil,    paprika,    cumin,    butternut squash,    sweet potato,    turnip,    rutabaga,    potato,    carrot,    garlic,    salt
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start wit...

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Roasted Root Vegetables With Chermoula Recipe - Food.com


picture of recipeCouscous Toss Recipe - Food.com
chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    white wine vinegar,    salt,    cous cous
This came from The Healthy Heart Cookbook.
Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.5   Calories from Fat 14 g 14 %   Total Fat 1.6 g 2 %   Saturated ...


picture of recipeCouscous for People Who Hate Couscous Recipe - Food.com
chili dried/powder,    chicken stock,    turmeric,    rosemary,    paprika,    coriander seed,    cinnamon,    mushrooms,    onion,    garlic,    celery,    cous cous
My dad used to absolutely hate couscous - Until I made it for him.
Serving Size: 1 (300) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 412.6   Calories from Fat 24 g 6 %   Total F...


picture of recipeEgyptian Onion Pita Bread Recipe - Food.com
yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour
After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...


picture of recipeShakshouka Recipe - Food.com
olive oil,    pepper,    paprika,    onion,    garlic,    tomato,    sweet pepper,    eggs,    salt
Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the...


picture of recipeMoroccan Sweet Potato With Couscous Recipe - Food.com
lemon peel,    olive oil,    ginger root,    chili pepper,    cinnamon,    lemon,    raisin,    sweet potato,    salt,    cous cous,    honey,    water
Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cook...


picture of recipeLamb Chops with Olive Couscous Recipe | MyRecipes
lamb loin,    kalamata olive,    feta cheese,    chicken stock,    olive oil,    cooking spray,    pepper,    oregano,    garlic,    tomato,    salt,    cous cous
Learn how to make Lamb Chops with Olive Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2 ...


picture of recipeBani Marine Street Beef Kebabs Recipe - Food.com
beef sirloin steak,    oil,    white peppercorn,    parsley,    paprika,    cumin,    onion,    salt
From The BBQ Bible for the region of Morocco. Bani Marine Street is one of the barbecue lanes in Marrakesh, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaura...


picture of recipeHarissa Couscous Recipe - Food.com
hot sauce,    vegetable stock,    olive oil,    mint,    lemon,    spring onion,    tomato,    cous cous
This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously. From BBC Good Food.
Serving Size...


picture of recipeSpicy King Prawns Recipe - Food.com
olive oil,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    garlic,    shrimp,    salt
This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as gu...


picture of recipeGrilled Cod With Moroccan-spiced Tomato Relish Recipe - Food.com
olive oil,    red peppercorn,    pepper,    coriander seed,    cumin,    garlic,    tomato,    cod,    salt,    orange juice
EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice wi...


picture of recipeTastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...





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