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picture of recipeMoroccan Eggplant And Chickpeas Recipe
tomato sauce,    red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    pepper,    coriander leaf,    lentil,    chickpea,    raisin,    onion,    garlic,    aubergine/eggplant,    salt
From the website - my DH loves eggplant posting here to make it this week.
1   Slice onion and press garlic and let sit for at least 5 minutes to bring out their health-promoting proper...

picture of recipeHealthy Roasted Cauliflower Recipe Video by organicfood |
olive oil,    pepper,    cauliflower,    salt
When most people think of ways to cook the much disliked cauliflower they will come up with either boiling or gratinating. It may seem strange but...
GETTING READY   1. Preheat oven to 400 F.   MAKING   ...

picture of recipeRoasted New Potatoes, Middle Eastern Style Recipe
olive oil,    pepper,    coriander,    lemon,    potato,    garlic,    salt
If you’re roasting new potatoes, try adding some unusual flavours – this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.

picture of recipe Moroccan Mashed Potatoes Recipe -
olive oil,    turmeric,    pepper,    cumin,    potato,    onion,    salt
Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.
Directions   Place the potatoes into a large pot, and fill wit...

picture of recipeZucchini Couscous Recipe
olive oil,    cumin,    zucchini/courgette,    cous cous,    water
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
1   Cut zucchini into 1/4-inch dice.   2   In a large...

picture of recipeMoroccan Sesame Potatoes Recipe
hot sauce,    olive oil,    sesame seed,    potato,    salt,    lemon juice
Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or ...

picture of recipeKorrat Leeks) Recipe
olive oil,    oil,    lemon,    leek,    garlic,    salt,    sugar
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing ...

picture of recipeTamatim Mashwiya Recipe
butter,    pepper,    tomato,    salt
Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3.
1   Wash, dry, then halve tomatoes.   2   Arrange in greased oven pan, sprinkle with salt and pepper, an...

picture of recipeFish Tagine With Tomatoes, Capers, And Cinnamon Recipe
olive oil,    cinnamon,    caper,    cumin,    tomato,    halibut,    fish
This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.
1   Heat cumin in oil in a 12-inch heavy skillet over medium ...

picture of recipeMoroccan Spiced Roast Potatoes Recipe
olive oil,    pepper,    cumin,    potato,    garlic,    salt,    lemon juice
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe ...

picture of recipeCarrot And Harissa Puree Recipe
hot sauce,    olive oil,    pepper,    carrot,    garlic,    salt
From Made in Morocco - this is so great, you can serve it cold as a dip or (as I prefer) hot as a veggie side dish. Easy and very delicious!
1   Cook carrots in boiling salted water until tender. Drain...

picture of recipeSerrouda - Moroccan Chickpea Puree Recipe
butter oil,    olive oil,    turmeric,    saffron,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    salt
This traditional Moroccan chickpea puree is simply flavored with onion, saffron, salt and pepper. Serve it thick as a dip or thinned as a soup.
Ahead of time, place the dried chickpeas in a large bowl...

picture of recipeEgyptian Green Beans In Tomato Sauce Recipe
tomato sauce,    olive oil,    pepper,    parsley,    cumin,    onion,    garlic,    green beans,    salt,    sugar
This recipe is from my dear MIL - a woman who can make the simple great. I like to serve them with baked chicken and white rice.
1   In 3 qt saucepan, saute onion in olive oil until tender, about 5 min...

picture of recipeShakshouka Recipe
olive oil,    pepper,    paprika,    onion,    garlic,    tomato,    sweet pepper,    eggs,    salt
Shakshouka (shakshoka, chakchouka, shak-shouka, shak shouka) is a Tunisian and Israeli dish made of cooked tomatoes, peppers, spices and eggs. It is very similar to the Turkish dish Menemen and to the...

picture of recipeNorth African Spiced Carrots Recipe
olive oil,    parsley,    paprika,    coriander seed,    cumin,    lemon,    carrot,    garlic,    salt,    lemon juice,    water
This is from Eating Well, Fall 2004 issue. I have always despised cooked carrots, but have found it's because I don't like them with added sugars or brown sugars and I really hate them mushy. ...

picture of recipe Algerian Carrots Recipe -
olive oil,    thyme,    pepper,    cinnamon,    cumin,    bay leaf,    carrot,    garlic,    salt,    lemon juice,    water
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Directions   Place a steamer insert into a saucepan, and fill with 1 1/2 cups ...

picture of recipeFez Carrots Recipe
butter,    nutmeg,    raisin,    carrot,    onion,    brown sugar,    white wine,    water
Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out-it wi...

picture of recipeMoroccan Street Potato Cakes Recipe
mashed potato,    oil,    pepper,    parsley,    spring onion,    garlic,    salt,    flour
1   Mix all but flour and oil together in a large bowl.   2   Form 16 patties using 1/4 cup of the mix to about 1/3 inch thick. Use floured hands if necessary.   3   Coat each patty with the flour, hitting...

picture of recipeSaffron Potato Tagine Recipe
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
1   Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.   2   He...

picture of recipeNorth African Spiced Carrots Recipe
olive oil,    parsley,    paprika,    coriander seed,    cumin,    carrot,    garlic,    salt,    lemon juice,    water
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Heat oil in a large nonstick skillet over...

recipes with the same ingredients...
North African Spiced Carrots Recipe

picture of recipeMoroccan Carrots Recipe
olive oil,    pepper,    parsley,    paprika,    cumin,    carrot,    garlic,    red wine vinegar,    salt
Here's a dish that should be made hours before the rest of the meal, a tasty time saver!
1   To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper...

picture of recipeMoroccan Carrots Recipe
olive oil,    pepper,    parsley,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    brown sugar,    orange juice,    water
This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!
1   Heat the olive oil in a large saucepan over moderate heat.   2   Reduce the heat...

picture of recipeAlgerian Vegetable Couscous Recipe
chicken stock,    olive oil,    coriander seed,    cumin,    lemon,    raisin,    mushrooms,    carrot,    onion,    garlic,    cous cous
This recipe is from week five of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish o...

picture of recipeEgyptian Tabilch Recipe
tomato sauce,    brown rice,    lemon peel,    beef stock,    tarragon,    sage,    onion,    green beans,    zucchini/courgette,    water
A delicious and simple, yet exotic, vegetable rice dish! You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon.
1   C...

picture of recipeEgyptian Omelet - Eggah Recipe
green bell pepper,    oil,    pepper,    parsley,    onion,    tomato,    eggs,    salt,    flour
This is a lovely and satisfying omelet, great eaten anytime of day.

picture of recipeMujadarra Recipe
olive oil,    pepper,    cinnamon,    allspice,    lentil,    onion,    salt,    rice,    water
A lovely lentil rice dish that is easy to make and delicious
1   Fry onion med heat in 3 T oil until soft and brown.   2   Add lentils, water and spices (not salt and pepper)and bring to boil and simmer ...

picture of recipeMoroccan Inspired Baked Potato Slices Recipe
olive oil,    turmeric,    coriander seed,    chili pepper,    cinnamon,    lemon,    potato,    garlic
I enjoy coming up with different types of oven fries to satisfy my craving for fries while still staying within the ranges of my low fat diet. This is my most recent creation. My husband went ...

picture of recipeMoroccan Carrots With Harissa Recipe
hot sauce,    olive oil,    turmeric,    paprika,    coriander,    cumin,    carrot,    salt,    honey,    lemon juice
Another dish I made and served to my family and friends for Rosh Hashanah. Like the beet dish, we were able to use this dish as part of a ritual and to make a special blessing over it. I found this re...

picture of recipeCarrots with Paprika and Capers Recipe |
sweet onion,    olive oil,    parsley,    paprika,    caper,    carrot,    garlic,    red wine vinegar,    salt,    water
Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving.
Heat oil in a large nonstick skillet over medium-high ...

recipes with the same ingredients...
Carrots With Paprika And Capers Recipe

picture of recipeSpiced Moroccan Carrots Recipe
olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    carrot,    garlic,    salt,    lemon juice
From The Complete Carrot cookbook. Cook time is an estimate.
1   Peel and quarter carrots and place in saucepan with just enough water to cover them.   2   Bring to a boil and cook 2-3 minutes.   3   Drain...

picture of recipeRed Couscous Recipe -
butter,    tomato paste,    hot sauce,    olive oil,    almond,    paprika,    caraway,    garlic,    cous cous
Red couscous recipe - Heat olive oil, garlic, harissa, spices and 1 teaspoon sea salt in a saucepan over low heat for 2 minutes until fragrant. Add tomato paste and 450ml water, and bring to the boil....

picture of recipeMoroccan-Spiced Roasted Vegetables Recipe
butter,    red bell pepper,    olive oil,    coriander seed,    cinnamon,    cumin,    butternut squash,    sweet potato,    shallot,    salt
I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted.
1   Preheat 375°. Mix shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of...

picture of recipeMushroom Couscous With Moroccan Flavors Recipe
beef stock,    olive oil,    turmeric,    saffron,    pepper,    coriander seed,    cumin,    mushrooms,    onion,    garlic,    salt,    cous cous
This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.
1   Heat oil over medium heat then add mushrooms, onion, & garlic, saute till tender.   2   ...

picture of recipePea Tomato Couscous Recipe
vegetable stock,    oil,    pepper,    cumin,    peas,    shallot,    garlic,    tomato,    salt,    cous cous
This is from Taste of Home magazine Pasta edition with a slight modification.
1   In a medium sized pot, over medium high heat.   2   saute shallots/garlic in oil until softened.   3   Stir in cumin and co...

picture of recipeSpinach And Cheese Turkish Pides Recipe
butter,    feta cheese,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    lemon,    spring onion,    garlic,    spinach,    dough,    bread crumbs
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
1   Melt butter in frying pan over medium heat...

picture of recipeMoroccan Zucchini Recipe
feta cheese,    chicken stock,    olive oil,    pepper,    basil,    onion,    zucchini/courgette,    salt,    cous cous
This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the...

picture of recipeMatesha Bi Al Bayed Tomato With Eggs) Recipe
olive oil,    canola oil,    pepper,    parsley,    paprika,    cumin,    onion,    tomato,    eggs,    salt
My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve with Recipe #260654 to scoop up the tomato mixtur...

picture of recipeTomato Couscous Recipe
butter,    chicken stock,    curry powder,    cinnamon,    cumin,    spring onion,    tomato,    cous cous
Couscous is such an easy side dish to make..Can be served warm or room temperature
Saute onion and tomato in butter   Put broth, cumin, cinnamon, and curry powder in saucepan   Bring to boil, then add c...

picture of recipecouscous with vegetable Recipe
green pepper,    olive oil,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cous cous
Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our free recipe calculator to find the calories, carbs, fat, and protein in your recipes.
Firstly you cook couscous as it says on t...

picture of recipeBlack Eyed Peas With Herbs Recipe
olive oil,    thyme,    paprika,    oregano,    red chili,    bay leaf,    black-eyed pea,    garlic,    salt
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
1   Wash and drain black-eyed peas.   2   Soak peas...

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