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picture of recipeMoroccan spelt spaghetti: Recipes: Good Food Channel
olive oil,    almond,    turmeric,    pepper,    parsley,    mint,    coriander,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    pasta
Fragrant spices and fresh herbs add a Moroccan flavour to Simon Rimmer's tasty vegetarian pasta dish
How does this work?   Close   It's simple.   With just one click, all these ingredients will b...

picture of recipeLamb Cutlets With Chermoula Rice Recipe -
olive oil,    almond,    turmeric,    paprika,    coriander seed,    coriander,    green chili,    cumin,    onion,    garlic,    green beans,    lamb,    rice,    lemon juice,    yogurt (plain),    water
Lamb cutlets with chermoula rice recipe - Cut roots and stems from coriander and wash thoroughly. Reserve half the leaves. Place coriander roots, stems and half the leaves, paprika, cumin, coriander, ...

picture of recipeEgyptian Rice Recipe
ground turkey,    chicken stock,    pepper,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    salt,    rice
Modified egyptian rice dish for those who don't like beef.
1   Brown ground turkey & onion.   2   Add remaining ingredients.   3   Cover and simmer until rice is done.   4   To serve, put on top a do...

recipes with the same ingredients...
Egyptian Rice

picture of recipeSaffron Scallion Couscous Recipe
vegetable stock,    olive oil,    saffron,    pepper,    spring onion,    salt,    cous cous
This is from Food to Live By. Everyone loves this side dish. I noticed there is one other recipe posted on recipezaar that is very similar to this one. There are a slight change of ingredients and the...

picture of recipeLentils and Rice With Caramelized Onions
olive oil,    pepper,    lentil,    onion,    salt,    rice,    yogurt (plain),    water
This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!...

picture of recipeLentils And Rice Koshary) Egypt) Recipe
olive oil,    pepper,    cumin,    lentil,    onion,    salt,    rice,    water
Yet another recipe I discovered on the World Hearth Circle of International Cooking. This looks promising as a meatless main dish or a side dish.
1   Heat oil in pan, add onion and fry for 3 minutes.   ...

recipes with the same ingredients...
Lentils And Rice (Koshary) (Egypt)

picture of recipeRice With Tomatoes, Avocado Black Olive Recipe
black olive,    vegetable stock,    olive oil,    pepper,    parsley,    avocado,    spring onion,    onion,    garlic,    tomato,    salt,    rice
Serve this pretty mixture of white rice studded with vibrant green, pale green, black and red either hot or cold. It goes very well with seafood. From The Moroccan Collection: Traditional Flavors from...

picture of recipeEgyptian Rice With Spicy Tomato Sauce Recipe
tomato sauce,    hot sauce,    chicken stock,    olive oil,    turmeric,    pepper,    chili pepper,    onion,    salt,    rice,    water
This Egyptian recipe combines cooked rice with a spicy tomato sauce.
1   Preheat the oven to 400 degrees.   2   Heat the oil & saute the onion but do not let it brown. Add the rice to the pan ...

picture of recipeMoroccan Rice Meatballs Recipe
butter,    chicken stock,    saffron,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    onion,    burger,    rice,    lemon juice
I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)
1   Melt the butter in a heavy based pan.   2   Form ...

picture of recipeMoroccan Pilaf Recipe
chicken stock,    olive oil,    almond,    chives,    cayenne pepper,    cinnamon,    orange,    currant (zante),    carrot,    onion,    rice
Based on a recipe from Sheila Lukins cookbook, The New Basics. She says of this recipe, The North African flavorings will make this pilaf the star of a meal.
1   Preheat oven to 375 degrees F.   2   Ligh...

picture of recipeSpiced Cutlets With Pilau Recipe -
curry paste,    safflower oil,    almond,    mint,    coriander seed,    cumin,    onion,    garlic,    lamb,    salt,    rice,    yogurt (plain)
Spiced cutlets with pilau recipe - Flatten cutlets slightly with a meat mallet. Mix half the yoghurt with the garlic and 2 tablespoons of the mint. Refrigerate until ready to serve. Mix remaining yogh...

picture of recipeMoroccan Pilaf Recipe
orzo pasta,    almond,    ginger root,    cumin,    raisin,    onion,    garlic,    salt,    rice,    vegetable fat spread,    water
This dish is easy and flavorful, a great side dish for chicken or pork chops.
In a medium saucepan, melt margarine over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add wate...

picture of recipeCouscous Pilaf Recipe |
red bell pepper,    chicken stock,    olive oil,    pine nut,    pepper,    onion,    salt,    cous cous
This versatile side dish pairs well with most any entree.
1. Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; saute 7 minutes.   2. While vegetables cook, bring broth to...

picture of recipe Couscous Primavera Recipe -
vegetable stock,    olive oil,    pepper,    mint,    jalapeno,    cayenne pepper,    cumin,    peas,    spring onion,    asparagus,    salt,    cous cous
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
Directions   Combine couscous, green onion, jalepeno, olive oil, cumin, cayenne pepper, an...

picture of recipeLamb Lovers Pilaf Moroccan Recipe
lamb stewing meat,    bulgur wheat,    chicken stock,    oil,    almond,    cinnamon,    allspice,    raisin,    onion,    celery,    seasoning
A fab light dish which has great flavour
Heat 1 tablespoon of oil in a large skillet over medium high heat. Season lamb strips with Greek seasoning and saute in oil until browned. Remove from skillet ...

picture of recipeMoroccan Rice Pilaf Recipe
butter,    vegetable stock,    almond,    pepper,    paprika,    cayenne pepper,    cumin,    raisin,    onion,    rice,    water
The word pilaf is enough to send me right to the dining table with a mouth that can't wait any longer to begin my meal. This is a wonderful pilaf(pulao) from the Thursday magazine dated August 10-...

picture of recipeMoroccan Spiced Spaghetti Squash Recipe
butter,    spaghetti squash,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    garlic,    salt
Posted for ZWT6: NA*ME Region - Morocco. Wow this sounds so delicious so now I can't wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your spice needs ...

picture of recipeChicken Couscous One Pot Recipe
chicken thigh,    chicken stock,    oil,    garam masala,    turmeric,    parsley,    lemon,    olive,    onion,    garlic,    cous cous
This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company.
1   Toss the chicken thighs in half the spices and a pinch of salt until completely coated.   ...

picture of recipe Egyptian Koshari Recipe -
chili dried/powder,    oil,    pepper,    lentil,    onion,    garlic,    tomato,    salt,    rice,    pasta,    water
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree the sauce in a food processor if you like a smo...

picture of recipeMoroccan baked chicken with chickpeas and rice: Recipes: Good Food Channel
chicken,    black olive,    yellow/orange pepper,    chicken stock,    olive oil,    saffron,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    chickpea,    lemon,    olive,    onion,    garlic,    rice,    white wine
Delia Smith makes a hearty family supper where everything is cooked in one large cooking pot with no extra vegetables needed
How does this work?   Close   It's simple.   With just one click, all thes...

picture of recipeMoroccan lamb skewers with saffron rice: Recipes: Good Food Channel
butter,    lamb shoulder,    lamb stock,    cornstarch,    olive oil,    saffron,    pepper,    paprika,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    prune,    apricot,    shallot,    onion,    garlic,    tomato,    white wine vinegar,    salt,    rice
For a taste of the Middle East try Rachel Ray's richly spiced lamb kebabs served with fragrant saffron rice
How does this work?   Close   It's simple.   With just one click, all these ingredients...

picture of recipePasta With Roasted Moroccan-spiced Vegetables Recipe
red onion,    olive oil,    turmeric,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    turnip,    rutabaga,    carrot,    garlic,    tomato,    pasta
A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying.
Preheat your oven to 375F/...

picture of recipeEgyptian Macaroni Bechamel Recipe
butter,    tomato sauce,    ground beef,    thyme,    white peppercorn,    pepper,    parsley,    nutmeg,    cinnamon,    onion,    garlic,    eggs,    salt,    parmesan cheese,    pasta,    milk,    flour
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my ...

recipes with the same ingredients...
Egyptian Macaroni Bechamel

picture of recipeNutty Egyptian-Style Rice Recipe
butter,    vegetable stock,    chicken stock,    sunflower oil,    pistachio,    turmeric,    coriander leaf,    cinnamon,    bay leaf,    orange,    sultana,    onion,    garlic,    rice
This aromatic nutty rice dish makes a great accompaniment to any spiced lamb or chicken dish, or any grilled or BBQd fish or meats. It also goes well with other vegetarian dishes. If you are serving i...

picture of recipeMoroccan Chicken W Brown Rice Recipe
chicken breast,    red bell pepper,    chili dried/powder,    brown rice,    chicken stock,    cornstarch,    olive oil,    saffron,    pepper,    coriander seed,    cumin,    onion,    garlic,    salt
A tiny bit of saffron lends an incredible and unique flavor to this otherwise ordinary dish.
1   Prepare rice according to package directions.   2   In medium skillet, heat oil.   3   Brown onions ...

picture of recipeKusherie Egyptian Rice And Lentils) Recipe
tomato sauce,    tomato paste,    green pepper,    oil,    pepper,    cayenne pepper,    chili pepper,    cumin,    lentil,    onion,    garlic,    celery,    salt,    rice,    stock or broth,    sugar,    tomato juice,    water
Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.
1   In a large heavy saucepan over medium...

picture of recipeMoroccan Style Turkey Spaghetti Meatballs Recipe
red onion,    yellow/orange pepper,    green pepper,    red pepper,    ground turkey,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    cinnamon,    cumin,    chickpea,    mushrooms,    garlic,    tomato,    eggs,    salt,    bread crumbs,    pasta,    flour
We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat my wife and son like pasta as we are trying to eat healthier I am trying to find new ways to use ...

picture of recipeMoroccan Rice Pilaf with Saffron
butter,    chicken,    yellow/orange bell pepper,    vegetable stock,    olive oil,    oil,    turmeric,    saffron,    white peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    peas,    carrot,    onion,    garlic,    salt,    rice
An easy recipe for Moroccan Rice pilaf with saffron and Moroccan spices.
You can substitute other vegetables of your choice, up to 1 cup.   In a sauce pan, heat the stock almost to boiling.   Meanwhile...

picture of recipeSavory Rice Pilaf With Lavender Apricots Recipe
butter,    crystallized ginger,    chicken stock,    pistachio,    almond,    parsley,    spearmint,    lavender,    currant (zante),    apricot,    onion,    garlic,    celery,    salt,    rice,    lemon juice
I got this recipe from the herb gardeners at Festival Hill in Round Top, Texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it.
1   Melt butt...

picture of recipeMoroccan Meatballs (Kefta) and Saffron Rice Recipe
butter,    chicken stock,    ground beef,    turmeric,    saffron,    pepper,    parsley,    paprika,    cinnamon,    cumin,    onion,    garlic,    vinegar,    salt,    rice,    lemon juice,    water
Ground beef (kefta) meatballs are seasoned with Moroccan spices and cooked in a skillet with saffron-flavored rice. An easy one dish meal.
Thoroughly mix the ground beef with the cumin, paprika, cinna...

picture of recipeMoroccan Chicken And Barley Pilaf Recipe
butter,    chicken,    red onion,    lemon peel,    chicken stock,    dry sherry,    olive oil,    barley,    pecan,    pepper,    cinnamon,    cumin,    bay leaf,    lemon,    raisin,    apple,    carrot,    garlic,    tomato,    salt
Entry in RSC #10.
1   In a large saucepan, sauté onion and carrots in olive oil over medium heat for about 5-10 minutes until onion begins to soften.   2   Add garlic, cinnamon, cumin, and barley; s...

picture of recipeMoroccan Rice Pilaf With Saffron Recipe
butter,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    white peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    peas,    carrot,    onion,    garlic,    salt,    rice
This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809.
1   In a sauce pan, heat the stock almost to boiling.   2   Meanwhile, mix the remai...

picture of recipeSpicy Moroccan Rice with Tomatoes and Peppers
tomato paste,    yellow/orange pepper,    green pepper,    red pepper,    oil,    turmeric,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    onion,    garlic,    tomato,    salt,    rice,    water
This recipe is easy and versatile. Serve it as a side or main dish.
In a deep skillet, saute the rice, onions and peppers in the oil. When the rice begins to brown, add the garlic and tomatoes. Cook f...

picture of recipeCasablanca Chicken And Rice Zwt3 North Africa) Recipe
butter,    chicken thigh,    chili dried/powder,    chicken stock,    olive oil,    ginger root,    coriander seed,    cumin,    onion,    garlic,    tomato,    eggs,    peanut butter,    salt,    rice,    yogurt (plain)
North African style chicken and rice from Maria Luisa Scott and Jack Denton Scott's book Rice:More than 250 Unexpected ways to Cook the Perfect Food. They recommend serving it garnished with plain...

picture of recipeLamb or Beef Tagine with Almonds and Rice - Moroccan Rice with Meat and Almonds
butter,    butter oil,    oil,    almond,    turmeric,    saffron,    pepper,    ginger root,    coriander,    cinnamon,    onion,    garlic,    lamb,    beef,    salt,    rice,    honey,    sugar,    water
One of the few Moroccan tagines which are traditionally served over rice. Easy to prepare.
Cook the Meat and Almonds   In a large pot or pressure cooker, mix the meat with the onions, garlic, spices, a...

picture of recipeMoroccan Baked Fish Stuffed with Rice and Olives
butter,    chicken,    bell pepper,    seafood stock,    olive oil,    oil,    saffron,    pepper,    paprika,    ginger root,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    fish,    salt,    chermoula,    rice
Whole fish is marinated in chermoula and stuffed with a saffron rice and olive filling. Bake with carrots for a complete one dish meal.
Make the Chermoula. Mix all of the Chermoula ingredients, adding...

picture of recipeMoroccan Spaghetti Very Low Fat And Healthy) Recipe
red onion,    turmeric,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    chickpea,    mushrooms,    garlic,    tomato,    salt,    pasta
We had this for our main meal tonight. I rather heavily adapted it from the UK tv chef, Simon Rimmer's book 'Accidental Vegetarian'. I knocked out most of the fat he had in it (though it w...

picture of recipeCouscous
butter,    chicken stock,    pepper,    salt,    cous cous,    water
Try our Couscous. Recipe with reviews and photos @FoodNetwork_UK
How to make Couscous   1) Place the couscous in a glass or ceramic mixing bowl.   2) In a medium saucepan, bring the chicken stock or wat...

picture of recipeEgyptian Rice Recipe
beef consomme,    ground beef,    mushrooms,    onion,    worcestershire sauce,    soy sauce,    rice
When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now fo...

picture of recipeCoriander Rice Recipe
butter,    pepper,    coriander seed,    lemon,    salt,    rice,    water
An excellent side dish for a Persian meal.
1   Bring 3 quarts water to a boil in a heavy pot.   2   Rinse the rice in several changes of cold water until the water runs clear. Drain well.   3   Add the rin...

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