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picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Classically known as Harira, this soup is often served in the evening during Ramadan, the Muslim Religious Festival when followers fast during the daytime for a month........
Place the chopped onion ...

picture of recipeEgyptian Lentil Soup Recipe
butter,    chicken stock,    pepper,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    salt
I found this recipe online and wanted to share it with the RezipeZaar community. This a very tasty soup that is easy to make and our children even ask for seconds.
1   Wash the lentils in a large sieve...

recipes with the same ingredients...
Shurit Ads Lentil Garlic Soup) Recipe

picture of recipeEgyptian Lentil Soup Recipe
chicken stock,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    vegetable fat spread
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.
1   In a large sauc...

picture of recipeMoroccan Spiced Lentil Soup Recipe
beef stock,    red peppercorn,    cinnamon,    cumin,    allspice,    lentil,    onion,    salt,    sugar,    water
This is fast and healthy!
1   In Dutch oven, bring water to a boil.   2   Add lentils; return to a boil.   3   Reduce heat; simmer 10 minutes.   4   Meanwhile, spray large nonstick skillet with nonstick cook...

picture of recipeMoroccan Butternut Soup Recipe |
chicken stock,    cooking spray,    curry powder,    red peppercorn,    coriander seed,    coriander,    cumin,    butternut squash,    garlic,    salt,    sour cream,    milk
Curry powder, cumin, and coriander give this creamy squash soup a warm exotic flavor that's characteristic of Moroccan dishes.
Preheat oven to 375 .   . Pierce squash several times with the tip of ...

picture of recipeMoroccan Lentil Soup Recipe
yellow/orange bell pepper,    red bell pepper,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here.
1   Pick over and rinse the lentils and place th...

picture of recipeEgyptian Swiss Chard Or Beet Green And Rice Soup Recipe
olive oil,    cumin,    chickpea,    lemon,    onion,    garlic,    swiss chard,    salt,    rice,    yogurt (plain),    water
This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor -------------------- Source: Mediterranean Light by Martha Rose Shulman From: In the Bag: June 29-July 1, ...

picture of recipe Moroccan Lentil Soup Recipe -
cannellini bean,    olive oil,    garam masala,    ginger root,    cayenne pepper,    cumin,    cardamom,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    water
This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with...

recipes with the same ingredients...
Moroccan Lentil Soup Recipe

picture of recipeEgyptian Red Lentil Soup Recipe
vegetable stock,    olive oil,    turmeric,    pepper,    coriander,    cayenne pepper,    cumin,    lentil,    onion,    salt,    lemon juice
This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional Middle Eastern peace recipe. I got this from a Middle Eastern living blog and decided to share it ...

picture of recipeSemolina Soup Recipe
butter,    semolina,    anise,    salt,    honey,    milk,    water
Semolina Soup is a very popular recipe. Learn how to make/prepare Semolina Soup by following this easy recipe.
Take water with semolina, salt in a pan and cook it stirring continuously until it is coo...

picture of recipeMoroccan-Spiced Carrot Soup - Recipe for Vegetarian Moroccan-Spiced Carrot Soup
butter,    vegetable stock,    olive oil,    pepper,    ginger root,    cinnamon,    cumin,    carrot,    onion,    garlic,    salt,    honey
This vegetarian Moroccan-Spiced Carrot Soup recipe is very adaptable. Try replacing the ginger, cumin, and cinnamon in this carrot soup with your favorite spice blend, from ras el hanout to curry powd...

picture of recipeEgyptian Spinach Soup Recipe
chicken stock,    olive oil,    turmeric,    pepper,    spring onion,    onion,    garlic,    spinach,    salt,    rice,    yogurt (plain)
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a certified organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken br...

picture of recipe Moroccan Vegetable Soup Recipe -
vegetable stock,    olive oil,    pepper,    parsley,    paprika,    coriander,    parsnip,    carrot,    onion,    garlic,    pumpkin,    salt,    lemon juice
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Directions   Heat 2 tablespoons olive oil in a large pot. ...

recipes with the same ingredients...
Moroccan Vegetable Soup Recipe

picture of recipeMoroccan Carrot Soup Recipe
chicken stock,    caraway,    cumin,    carrot,    onion,    garlic,    lemon juice,    lime juice
Strictly Moroccan! Prep and cooking time are pretty much one and the same here.
1   Boil all ingredients until tender, about 20 minutes.   2   Cool and drain, reserving the liquid.   3   Puree the vegetabl...

picture of recipeMoroccan Chickpea Soup Recipe
vegetable stock,    olive oil,    coriander,    cumin,    chickpea,    lemon,    onion,    garlic,    celery,    tomato
My housemate had left some of this in a pan and, having intended to just have a taste, I gobbled up the leftovers! Such a nice flavour! Very easy, low calorie, and ready in 20 minutes.
1   Heat the oil...

picture of recipeMoroccan Tajine Aux Lgumes Recipe
oil,    pepper,    potato,    carrot,    onion,    tomato,    aubergine/eggplant
This dish needs porcelaine tajine to cook and to serve food. I don't have this tajine (it is ideal for Couscous too) ...I use "Italian pot"!
Cut ingredients (big pieces)   Put 1 sliced on...

picture of recipeMoroccan Millet Soup with Milk - Hssoua Ilane
butter,    evaporated milk,    millet,    salt,    water
Millet is toasted, ground and then cooked to yield a porridge-like soup.
Wash and drain the millet.   Heat a large skillet over medium heat. Add the millet and stir constantly until the millet is light...

picture of recipeMoroccan Semolina Soup with Saffron and Anise
butter,    semolina,    saffron,    pepper,    anise,    salt,    water
An easy recipe for semolina soup flavored with saffron and anise.
Bring the water to boil and stir in the semolina, salt, pepper, and saffron. Allow to simmer gently, stirring frequently, for 20 to 30...

picture of recipeMoroccan Lentil Soup Recipe
chicken stock,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lentil,    carrot,    spring onion,    onion,    garlic,    tomato,    spinach,    salt,    noodles,    yogurt (plain)
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils....

picture of recipe Moroccan Chicken Stew Recipe -
chicken thigh,    red onion,    green pepper,    tomato soup,    olive oil,    almond,    curry powder,    cinnamon,    chickpea,    raisin,    garlic
What makes this mouthwatering stew Moroccan? It's the perfect blend of sweet and savory spices, mixed with raisins, chickpeas and almonds. It's so different and so delicious!
Directions   Heat ...

picture of recipeVegetarian Moroccan Stew Recipe
canola oil,    pepper,    cumin,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    tomato juice,    water
An easy, tasty vegetarian dish. Serve with pita bread.
1   In a soup kettle, simmer onions and garlic in oil and water until transparent.   2   Add potatoes and carrots and simmer 15 minutes, stirring oc...

picture of recipeEgyptian Edamame Stew Recipe | Kitchen Daily
olive oil,    mint,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    edamame,    onion,    garlic,    zucchini/courgette,    tomato,    lemon juice
A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame and the ingredients are kept whole. Make it a meal: Soak up the delicious...

picture of recipeTake-Out Lentil Soup With Garlic And Cumin Recipe
chicken stock,    olive oil,    pepper,    cumin,    lentil,    onion,    garlic,    salt,    lemon juice
Cuisines all over the world have some version of this warming, garlicky soup. It's the scent of cumin that makes this one Middle-Eastern at the heart. The soup is so fast and easy to make, and the...

recipes with the same ingredients...
Take-Out Lentil Soup With Garlic and Cumin

picture of recipeMoroccan-Style Chickpea Soup Recipe
hot sauce,    vegetable stock,    oil,    parsley,    coriander leaf,    cumin,    chickpea,    faba/broad bean,    lemon,    onion,    celery,    tomato
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups...

picture of recipePrawn And Harissa Stew With Couscous Recipe
hot sauce,    chicken stock,    olive oil,    coriander leaf,    cumin,    onion,    garlic,    tomato,    prawn,    cous cous
Taken from Olive Magazine posted for ZWT6
1   Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock. Cover and leave to swell for 5 minutes.   2   Heat 1 tbsp oil in a...

picture of recipeMoroccan Lamb and Apricot Stew Recipe |
lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice
MyRecipes recommends that you make this Moroccan Lamb and Apricot Stew recipe from All You
1. Warm oil in a large pot over medium-high heat. Sprinkle lamb with salt and add to pot. Cook, turning often...

picture of recipeAlgerian Chicken And Olive Stew Recipe
butter,    chicken breast,    kalamata olive,    olive oil,    saffron,    pepper,    coriander,    lemon,    garlic,    salt,    water
This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous.
1   In a large pot or Dutch oven, heat oil over medium hig...

picture of recipeMoroccan Dchicha Soup - Cracked Wheat Soup
olive oil,    wheat,    saffron,    pepper,    paprika,    ginger root,    coriander leaf,    onion,    salt,    water
Cracked wheat (dchicha or tshisha dyal zraa') is used to make this easy, satisfying Moroccan soup.
Wash the cracked wheat in a large bowl of water and drain.   Place the cracked wheat, onion, oliv...

picture of recipeRaspberry Soup Recipe
red bell pepper,    olive oil,    raspberry,    tomato,    sherry vinegar,    salt,    orange juice,    water
Raspberry Soup is a very popular recipe. Learn how to make Raspberry Soup by following this simple & easy recipe.
Boil the tomatoes for a minute and then dip them in cold water.   • Peel and c...

picture of recipeBamia Egyptian Beef N Okra Casserole Recipe
oil,    white peppercorn,    lemon,    onion,    garlic,    okra,    tomato,    beef,    salt,    stock or broth,    sour cream,    yogurt (plain)
This is a wonderful main dish in Egypt. It is served as a main course and is creamy m healthy and stays with you because it is so satisfying. Picture courtesy of Touregypt
Cut stalks from okra. Heat 3...

picture of recipeMelokiyah Madness-egyptian Greens-with-chicken Stew Recipe
chicken,    olive oil,    coriander seed,    cardamom,    bay leaf,    onion,    garlic,    spinach,    salt,    rice,    lemon juice,    water
The only characteristic missing from spinach is the quality of Melokiyah that acts as a natural thickener. Otherwise, the seasonings give this dish a great Middle Eastern flavor.
Combine first 5 ingr...

recipes with the same ingredients...
Egyptian Greens-and-Chicken Stew Recipe |

picture of recipeMoroccan Slow-cooker Stew Recipe
chili dried/powder,    vegetable stock,    cooking spray,    cinnamon,    cumin,    chickpea,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt
Though delicious on its own, our cumin-scented stew can also please heartier appetites when spooned over whole wheat couscous and sprinkled with minced cilantro.
Coat a small skillet with cooking spra...

recipes with the same ingredients...
Ww Moroccan Slow Cooker Stew Recipe

picture of recipeMoroccan Lentil Vegetable Soup Recipe
green bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    coriander,    cinnamon,    cumin,    basil,    lentil,    summer squash,    onion,    garlic,    celery,    sun dried tomatoes,    tomato
Not only does this taste good it’s very healthy. This recipe is from a diabetic cook book. Lots of vegetable, and because the lentils are high in soluble fiber this is a good recipe to lower blo...

picture of recipeKoshari Recipe
oil,    pepper,    red chili,    lentil,    onion,    garlic,    tomato,    salt,    rice,    pasta
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in fast...

picture of recipeCrock Pot Beef Marrakesh Recipe
beef stewing meat,    beef stock,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    sultana,    apricot,    onion,    garlic,    apricot juice
Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...

picture of recipe Moroccan Potato Bean Soup Recipe -
dried potato,    chicken stock,    olive oil,    curry powder,    turmeric,    white peppercorn,    pepper,    cayenne pepper,    kidney bean,    potato,    spring onion,    onion,    soy sauce,    milk,    water,    half and half
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very...

picture of recipeMoroccan Barley Soup with Milk - Hssoua Belboula
butter,    evaporated milk,    barley grits,    olive oil,    cumin,    salt,    milk,    water
This classic Moroccan recipe for Hssoua Belboula combines barley grits with milk to yield a rich, creamy soup that's both nutritious and satisfying.
Wash the barley grits several times in a large ...

picture of recipeMoroccan Ground Beef/ Kefta With Egg Recipe
ground beef,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt
I always order this yummy dish from my fave Moroccan Resto in Park Slope in Brooklyn, NY. Instead of doing meatballs, i opted to do ground beef to save time and yet equally delish.
mix ingredients. fr...

picture of recipeChorba Frik Recipe
tomato paste,    vegetable stock,    wheat,    parsley,    paprika,    mint,    coriander,    cayenne pepper,    chickpea,    lemon,    onion,    garlic
This is absolutely my favourite Algerian dish (good thing to as we eat this for virtually every day for a month each year). Chorba Frik served with Borek is commonly eaten during Ramadan after breakin...

picture of recipeLouvia Black - Eyed Peas Stew) Recipe
tomato paste,    olive oil,    parsley,    dill,    black-eyed pea,    onion,    garlic,    tomato,    salt,    water
I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian.
1   Wash the peas and boil them in a pot with water and salt for 45 minutes. Drain them....

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