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oceania: appetizer,main,side recipes (page 8) - FoodFerret

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cuisine: oceaniaX
appetizer,main,sideX


picture of recipeBBQ Lemon Scallops Recipe - Food.com
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Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.
Serving Size: 1 (19) ...


picture of recipeMushroom Fry-Up Recipe - Food.com
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This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, ...


 
 
picture of recipeJean's Lamb Shanks Recipe - Food.com
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These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets...


picture of recipeQuick Steamed Scallops Recipe - Food.com
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This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to ...


picture of recipeBBQ Garlic Octopus Recipe - Food.com
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I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous s...


picture of recipeLow-Fat Calamari in Tomato Sauce Recipe - Food.com
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I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeRustic Country Loaf Recipe - Food.com
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I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePolynesian Chicken Fafa Recipe - Food.com
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A skillet dish with chicken, rice and coconut. The original calls for boneless chicken breast, but I prefer chicken thighs.
Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeBaked Maple-Glazed Salmon With Wilted Spinach Recipe - Food.com
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We don't have salmon often, but this looked so easy & yum that it inspired us to get down to the fishmongers. We used 2 salmon fillets but kept all the other measurements the same & added ...


picture of recipeFlour Titiyas Recipe - Food.com
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A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)
Serving Size: 1 (69) g   Servings Per Recipe: ...






The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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