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appetizer,main,side
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condiments,sauces,toppings: chutney

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picture of recipeBanana Chutney Recipe
chili dried/powder,    tamarind,    ginger root,    cloves,    cinnamon,    cumin,    banana,    onion,    garlic,    white wine vinegar,    salt,    sugar
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas. Tamarin...


picture of recipePlum Chutney Recipe
chili dried/powder,    dried ginger,    date,    raisin,    plum,    carrot,    onion,    garlic,    vinegar,    salt,    sugar
Found this recipe in the paper, and am posting here for the coming plum season as I am always looking for fantastic new ways to use up the excess of plum's. Please note - I am guessing the times a...


 
 
picture of recipeGreat Aunt Vera's Sweet Mustard Pickle Recipe
green tomato,    turmeric,    runner bean,    onion,    cucumber,    cauliflower,    mustard,    vinegar,    salt,    sugar,    flour
My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on...


picture of recipeAnother Mint Chutney Recipe
mint,    green chili,    spring onion,    vinegar,    salt,    sugar
Nice and quick. Delicious with lamb or Indian food.
1   Remove the mint leaves from the stalks.   2   Wash and dry and place in a food processor with remaining ingredients.   3   Process until smooth.   4   ...


picture of recipeTamarillo And Date Chutney New Zealand) Recipe
mixed spice,    date,    apple,    onion,    malt vinegar,    brown sugar
This chutney is our favourite and is a great tasty accompaniment to cold cuts of meat such as chicken and beef and is also vert tasty with cheese and crackers especially Brie and Camembert. I compiled...


picture of recipeMango And Date Chutney Recipe
ginger root,    mango,    date,    sultana,    raisin,    garlic,    white vinegar,    brown sugar
The yield will depend on the size of the jars being used. This is a great chutney for cold meats.
1   Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.   2   Bring t...


picture of recipeAustralian Sweet Apple Chutney Recipe
mustard powder,    ginger root,    cloves,    cayenne pepper,    raisin,    currant (zante),    apple,    onion,    tomato,    vinegar,    salt,    brown sugar
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
1   Peel and core apples and stew them gently in a very small quantity of water until tender.   2...


picture of recipeApricot Date Chutney Recipe
chili dried/powder,    mustard seed,    ginger root,    date,    sultana,    apricot,    white wine vinegar,    salt,    brown sugar,    water
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches.
1   Cover the apricots with wa...


picture of recipeGreen Mango Chutney Recipe
chili dried/powder,    nutmeg,    ginger root,    cloves,    dried ginger,    allspice,    mango,    sultana,    raisin,    onion,    garlic,    white wine vinegar,    salt,    brown sugar
1   Toss the mango thoroughly with the ground sea salt in a large stainless steel bowl or saucepan and leave to stand, covered, overnight.   2   Tip the mangoes into a colander and drain well.   3   Place ...


picture of recipeFijian Coconut Chutney Veg CD ACC Fijian 10mins plus standing
ginger root,    green chili,    coconut,    salt,    lemon juice
1. Place all the ingredients in a mixing bowl, mix well then cover with clingfilm and refrigerate for at least 1 hour before serving.   Serve the coconut chutney as an accompaniment with curries.   Mo...





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