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condiments,sauces,toppings: marinade and rub

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picture of recipeBeer Marinade Recipe
pepper,    mustard powder,    honey,    brown sugar,    beer/lager
A lovely marinade for beef but I imagine would be great with most meats.
1   Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.   ...

recipes with the same ingredients...
Beer Marinade

picture of recipeNew Zealand Lamb Marinade Recipe
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
1   Place lamb in a dish just large enough to hold meat.   2   Whisk marinade ingredients togethe...

picture of recipeAussie Barbie Spice Rub Recipe
thyme,    pepper,    paprika,    mustard powder,    coriander seed,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    brown sugar
Posted for ZWT5 from Aussie Barbie site. This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transfor...

picture of recipeChicken Marinade Recipe
chicken breast,    garlic salt,    oil,    pepper,    mustard powder,    dried ginger,    soy sauce,    brown sugar,    pineapple juice
Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler.
1   Combine ingredients, except for the chicken br...

picture of recipeBeer Marinade Recipe
tomato sauce,    thyme,    rosemary,    pepper,    parsley,    onion,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt,    beer/lager
A great marinade for meat. Left over marinade can be used as a sauce. N.B. For maximum flavour and the best results, let meat marinate for at least 6 hours and not more than 12 hours.
1   Put the steak...

recipes with the same ingredients...
Beer Marinade

picture of recipeBasic Kiwi Marinade Recipe
tomato sauce,    kiwifruit,    garlic,    worcestershire sauce,    soy sauce
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
1   Mix all ingredients tog...

picture of recipeBBQ Spice Rub Recipe
pepper,    paprika,    coriander seed,    chili pepper,    cumin,    salt,    sugar
In the September 2009 Australian magazine 'super food ideas', where it features as a Father's Day BBQ Spice Rub, this recipe is described as perfect for Dad to sprinkle over beef rump stea...

picture of recipeSmoked Paprika And Rosemary Marinade Recipe
olive oil,    rosemary,    pepper,    paprika,    onion,    salt
This recipe is borrowed from “The World of Spice”, which credits it to New Zealand cuisine. The book also credits “pioneer chef Peter Gordon”, who uses smoked Spanish paprika f...

recipes with the same ingredients...
Smoked Paprika and Rosemary Marinade

picture of recipePolynesian Barbeque Pork Marinade (OAMC) Recipe
pork loin,    olive oil,    dried ginger,    barbecue sauce,    soy sauce,    brown sugar
This is a ONCE A MONTH COOKING Freezer Recipe. Suggestion: take this out of the freezer while cooking dinner the night before you will use it. Let it thaw and marinade in refridgerator til next night....

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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