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picture of recipeMushroom Fry-Up Recipe -
butter,    olive oil,    pepper,    coriander seed,    chives,    button mushroom/champignon,    salt
This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, ...

picture of recipeCurried Kumera Recipe -
chili dried/powder,    oil,    curry powder,    mustard seed,    ginger root,    coriander seed,    cumin,    coconut cream,    onion,    garlic,    salt,    lemon juice
Another Alison Holst recipe which I'm posting for ZWT. I haven't made this yet, but I intend to make it very soon.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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picture of recipeCurried Fish Fingers Recipe -
curry powder,    pepper,    paprika,    fish,    eggs,    salt,    bread crumbs,    water,    flour
Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trus...

picture of recipeTropical Curry Recipe -
butter,    beef steak,    desiccated coconut,    curry powder,    banana,    pineapple,    sultana,    apple,    onion,    tomato,    relish/chutney,    pineapple juice,    lemon juice,    flour
This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes i...

picture of recipeBanana Curry. (Vegetarian.) Recipe -
butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

picture of recipeSamoan Chicken Kale Moa Recipe -
chicken,    oil,    curry powder,    pepper,    ginger root,    coconut milk,    potato,    carrot,    onion,    garlic,    celery,    salt,    water,    flour
adapted from the internet-posted for zw7
Serving Size: 1 (666) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1116.7   Calories from Fat 487 g 44 %   Total Fat 54.2 g 83 %   Saturat...

picture of recipeTamarillo and Bacon Stir Fry Recipe -
red cabbage,    pepper,    ginger root,    sweet potato,    onion,    bacon,    salt
A very tasty combination and an unusual but enticing colour presentation. An original tamarillo recipe loved by our household.
Serving Size: 1 (223) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY...

picture of recipeAustralian Ww Beef Stir-Fry 5.5 Points Recipe -
oyster sauce,    cooking spray,    shallot,    garlic,    pumpkin,    beef
This is a very easy stir fry--very yummy too. This is a single-serve recipe.
Serving Size: 1 (321) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 63 g 26...

picture of recipeChilli Jam Beef Stir Fry Recipe -
shrimp paste,    oil,    ginger root,    red chili,    spring onion,    onion,    green beans,    beef,    brown sugar
This is fast becoming my favourite mid-week dish. It's just so simple. As a variation replace the beef with 6 chicken thigh fillets (into strips) and garnish with 1/4 cup chopped roasted unsalted ...

picture of recipeFish Curry - Neil Perry Recipe -
chicken stock,    olive oil,    garam masala,    turmeric,    paprika,    ginger root,    onion,    garlic,    cod,    salt,    lime juice,    yogurt (plain)
Recipe found at There is a video there of Neil Perry making this dish. This was easy and tasty. Posting it here for safe keeping. I made it with hoki fillets but any mild white bo...

picture of recipeTahitian Pork Curry with Taro Recipe -
pork loin,    oil,    pepper,    paprika,    coconut milk,    taro,    onion,    garlic,    salt,    flour
Nothing like the taste of homegrown suckling pig that has self marinaded on the fruit from your own garden. Polynesian pork is in my opinion the best pork anywhere in the world.
Serving Size: 1 (476) ...

recipes with the same ingredients...
Tahitian Pork Curry with Taro | Recipes Wiki | Fandom

picture of recipeThai Curry Seafood Bruschetta Recipe -
seafood,    curry paste,    olive oil,    ginger root,    coriander leaf,    coconut milk,    garlic,    tomato,    salt
I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

picture of recipeFish Suruwa - Fijian Fish Curry Recipe -
oil,    turmeric,    pepper,    chili pepper,    cumin,    coconut milk,    onion,    tomato,    fish,    salt,    lemon juice
Sourced from my Fijian girlfriends and their mums! Posted for ZWT 7
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.6   Calories from Fat 289 g 89 %   Tota...

picture of recipeCurried Carrots Recipe -
chicken stock,    oil,    curry powder,    parsley,    apple,    carrot,    onion,    garlic,    salt
This is from From Family Circle, goes great as a side to recipe #383076
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 69 g 43 %   T...

picture of recipeSouth Seas Curried Beef over Jasmine Rice Recipe -
red bell pepper,    gravy,    curry powder,    ginger root,    coconut milk,    coconut,    spring onion,    beef,    rice
Hormel brand of beef tips is the best to use.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.1   Calories from Fat 174 g 48 %   Total Fat 19.4 g 29 %   Sat...

picture of recipeCashew Vegetable Stir-Fry Recipe -
light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice
something I throw together whenever someone brings cashews into the house - which is often.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...

picture of recipeChargrilled Chicken with Tangy Noodles Recipe -
chicken breast,    oil,    peas,    pineapple,    carrot,    onion,    worcestershire sauce,    noodles,    sugar
I made this recipe up when i was stuck for a recipe and it was a huge success, its tangy yet sweet and makes a great meal on a warm summer night.
Serving Size: 1 (201) g   Servings Per Recipe: 2   AMT. ...

picture of recipeBanana Curry Recipe -
chicken breast,    curry paste,    vegetable stock,    chicken stock,    basil,    banana,    coconut cream,    onion,    green beans,    aubergine/eggplant,    rice,    lime juice,    water
Serving Size: 1 (336) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 41 g 17 %   Total Fat 4.6 g 7 %   Saturated Fat 1.3 g 6 %   Cholesterol 26.7 mg 8 %   Sodi...

picture of recipeEasy Chunky Sweet Chilli Pumpkin Stir-Fry Recipe -
sweet chili sauce,    oil,    pepper,    parsley,    oregano,    ginger root,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    bok choy,    soy sauce,    salt,    fish sauce,    water
This could even possibly come under the cuisine of modern Asian with its subtle blending of flavours...and it's great, you can eat it cold as a salad which is how I first tried it. Note: sizes are...

picture of recipeNew Zealand Curry Recipe -
beef chuck steak,    gluten free flour,    potato soup,    mushroom soup,    peanut,    curry powder,    banana,    coconut,    raisin,    onion,    garlic,    tomato,    cucumber,    orange marmalade,    relish/chutney,    soy sauce,    lemon juice,    water
Perfect to serve when friends come over for dinner. It's sweet taste and fun add-ons make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find th...

picture of recipeCurried Potato And Leek Soup Recipe by Microwaverina |
butter,    chicken stock,    curry powder,    pepper,    potato,    leek,    cream
1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking.   2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, coo...

picture of recipeGreen & Gold Aussie Curried Sausages - Recipe #21933 - Foodgeeks
butter,    cornstarch,    olive oil,    curry powder,    peas,    coconut cream,    onion,    sweetcorn,    sausage,    rice
It gets its name from the peas and the corn which colour the dish,
Heat a large pan or pot to a high heat and add 3 Tbsp Butter. Place the sausages into the pan and cook until they begin to gold. Remo...

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