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scandinavian: appetizer,main,side recipes (page 2) - FoodFerret

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scandinavianX
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picture of recipeScandinavian Crisp Bread Recipe - Food.com
butter,    rye flour,    caraway,    salt,    baking powder,    brown sugar,    water,    flour
Found this in an old fund raising cookbook. Sounds interesting.
Serving Size: 1 (504) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 261.8   Calories from Fat 75 g 29 %   Total Fat...


picture of recipeScandinavian Mashed Potato and Rutabaga Casserole - Recipe #20054 - Foodgeeks
butter,    rutabaga,    potato,    eggs,    salt,    bread crumbs,    cream,    milk,    flour
Try this recipe for Scandinavian Mashed Potato and Rutabaga Casserole on Foodgeeks.com
Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to b...


 
 
picture of recipeNorwegian Cinnamon Rolls Recipe - Food.com
butter,    yeast,    cinnamon,    eggs,    sugar,    icing,    milk,    flour
delicious. These are just like the rolls my grandma used to make for us growing up.
Serving Size: 1 (74) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 234.8   Calories from Fat ...


picture of recipeScandinavian Brown Cabbage Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    pepper,    allspice,    cabbage,    salt,    sugar
This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I s...


picture of recipeJudith's Rice Cream Delight Recipe - Food.com
butter,    heavy cream,    almond,    vanilla,    cinnamon,    salt,    rice,    sugar,    milk,    water
My Norwegian friend made this for a ladies luncheon and I nearly died! It was absolutely wonderful and nothing like I'd ever had before. She drizzled warm raspberry syrup on top, along with a ligh...


picture of recipeBarley Skillet Bread Recipe - Food.com
butter,    barley flour,    oil,    caraway,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
From Please to the Table. Posted for ZWT 3, Scandinavia
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calories from Fat 127 g 37 %   Total Fat 14.2 g...


picture of recipeKaldomar- Scandinavian Cabbage Rolls Recipe - Food.com
butter,    ground beef,    allspice,    onion,    cabbage,    eggs,    pork,    salt,    bread crumbs,    whipped cream,    milk,    water
These rolls are a favorite in Scandinavian countries. i adapted them from a recipe I found online. they are juicy, flavorful, and oh so good!
Serving Size: 1 (580) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeBroiled Gravlax With Mustard Sauce Recipe - Food.com
oil,    white peppercorn,    dill,    salmon,    mustard,    vinegar,    salt,    sugar
Posted for ZWT3. Note: prep time includes refrigerating for 2 days.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 114 g 39 %   Tota...


picture of recipeFruited Pork Roast, Scandinavian Style Recipe - Food.com
pork loin,    pepper,    ginger root,    prune,    apple,    salt,    beer/lager,    lemon juice,    flour
From the cookbook Delicious Main Dishes. Posted for ZWT6.
Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.9   Calories from Fat 148 g 35 %   Total Fat 16.5...


picture of recipeSaffransbrod Recipe - Food.com
butter,    yeast,    lemon peel,    vanilla extract,    saffron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
A special-occasion braided bread. Cooking time includes both time for bread to rise and baking time.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 747.1   C...


picture of recipeWhipped Celery Potatoes Recipe - Food.com
butter,    red potato,    pepper,    nutmeg,    potato,    onion,    celery,    salt,    vegetable fat spread,    milk,    water
Fluffy mashed potatoes with the flavor of celery! Good for you and the taste is delicious! Adapted from a produce company.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeScandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) - Recipe #20510 - Foodgeeks
butter,    yeast,    saffron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
Try this recipe for Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) on Foodgeeks.com
In large bowl, dissolve the yeast in the warm water. Scald the milk and add the butter to it;...


picture of recipeThanksgiving Day Creamed Turnips Recipe - Food.com
butter,    pepper,    turnip,    rutabaga,    salt,    sugar,    milk,    flour
This recipe has been a family favorite for years. It has been passed down from my grandmother and has since been requested every Thanksgiving holiday.
Serving Size: 1 (114) g   Servings Per Recipe: 6   ...


picture of recipeScandinavian Muesli Recipe - Food.com
rye,    wheat,    oatmeal,    oats,    almond,    vanilla extract,    flax seed/linseed,    cinnamon,    coconut,    raisin,    honey
Serve this Scandinavian cereal with low-fat yogurt or nonfat milk to start your day off with whole grains and some protein and calcium-rich dairy. You can substitute any combination of chopped dried o...


picture of recipePheasant With Bacon and Sour Cream Recipe - Food.com
butter,    pepper,    pheasant,    bacon,    salt,    fat,    sour cream,    cream
I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rar...


picture of recipeScandinavian Salmon Cheddar Pie Recipe - Food.com
butter,    white peppercorn,    parsley,    mustard powder,    dill,    spring onion,    cucumber,    salmon,    eggs,    worcestershire sauce,    cheddar cheese,    pastry,    lemon juice,    sour cream,    milk
A wonderful use for canned or leftover salmon. Nice sauce for a bit of panache. Received in email - thanks Scandi pride!
Serving Size: 1 (1129) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeScandinavian Pork Patties With Gravy Recipe - Food.com
ground pork,    beef stock,    thyme,    sage,    pepper,    coriander,    mushrooms,    potato,    onion,    eggs,    salt,    vegetable fat spread,    sour cream,    water,    flour
Posting for Zaar world tour 05, from the net.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 354 g 68 %   Total Fat 39.4 g 60 %   Sat...


picture of recipeScandinavian Meatballs and Gravy - Recipe #20046 - Foodgeeks
butter,    ground pork,    beef stock,    ground beef,    white peppercorn,    allspice,    onion,    salt,    bread crumbs,    sugar,    water,    flour
Try this recipe for Scandinavian Meatballs and Gravy on Foodgeeks.com
Melt 1 Tablespoon of the butter in a large skillet. Add the onion and saute for 1 to 2 minutes, until tender. In the large bowl of...


picture of recipeSalmon with Cucumbers and Dill | Diabetic Recipe - Diabetic Gourmet Magazine
chicken stock,    olive oil,    pepper,    dill,    lemon,    cucumber,    salmon,    salt,    sugar,    flour
Recipe for Salmon with Cucumbers and Dill from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine flour, salt and pepper in a shallow di...


picture of recipeScandinavian Cabbage Rolls Kaldomar - Recipe #20827 - Foodgeeks
butter,    ground pork,    ground beef,    allspice,    onion,    cabbage,    eggs,    salt,    bread crumbs,    whipped cream,    milk,    water
Try this recipe for Scandinavian Cabbage Rolls Kaldomar on Foodgeeks.com
Preheat oven to 300 F. Butter a 13 x 9 inch baking pan; set aside. Remove 16 unblemished large outer leaves from cabbage. Cook ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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