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appetizer,main,side: other meat and poultry, roast dish, meat balls
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePrune-Stuffed Pork Tenderloin
butter,    pork loin,    cornstarch,    pepper,    dried ginger,    prune,    salt,    water
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
Soak prunes in hot water until plump, abo...


picture of recipeScandinavian Meatballs recipe
beef stock,    cornstarch,    oil,    dill,    cardamom,    noodles,    white wine
Scandinavian Meatballs recipe. Ready In: 1 hr Makes 4 servings, 184 calories per serving Ingredients: cardamom seeds, vegetable oil, beef broth, dill weed, cornstarch, white wine, noodles
Combine ingr...


 
 
picture of recipeFruited Pork Roast, Scandinavian Style recipe
pork loin,    pepper,    ginger root,    prune,    apple,    salt,    beer/lager,    lemon juice,    flour
Fruited Pork Roast, Scandinavian Style recipe. Ready In: 2 hrs 45 mins Makes 8 servings, 459 calories per serving Ingredients: pork loin roast, prunes, beer, ginger, apple, lemon juice, salt, black pe...

recipes with the same ingredients...
Fruited Pork Roast, Scandinavian Style Recipe


picture of recipeScandinavian Meatballs And Gravy Recipe
butter,    beef stock,    ground beef,    white peppercorn,    allspice,    onion,    pork,    salt,    bread crumbs,    sugar,    water,    flour
Svensk Frikadeller, Lihapyorykat, Kjottkaker, Kottbullar This basic, generations-old, authentic recipe has as many variations as there are cooks. Such recipes are found in the family cookbook and are ...


picture of recipeScandinavian Meatballs and Gravy - Recipe #20046 - Foodgeeks
butter,    ground pork,    beef stock,    ground beef,    white peppercorn,    allspice,    onion,    salt,    bread crumbs,    sugar,    water,    flour
Try this recipe for Scandinavian Meatballs and Gravy on Foodgeeks.com
Melt 1 Tablespoon of the butter in a large skillet. Add the onion and saute for 1 to 2 minutes, until tender.   In the large bowl o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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