|Prune-Stuffed Pork Tenderloin|
butter, pork loin, cornstarch, pepper, dried ginger, prune, salt, water
Prune-stuffed pork tenderloin is a moist and flavorful company dish. Serve it with potatoes and cranberry sauce or currant jelly for a colorful presentation.
Soak prunes in hot water until plump, abo...
|Scandinavian Meatballs recipe|
beef stock, cornstarch, oil, dill, cardamom, noodles, white wine
Scandinavian Meatballs recipe. Ready In: 1 hr Makes 4 servings, 184 calories per serving Ingredients: cardamom seeds, vegetable oil, beef broth, dill weed, cornstarch, white wine, noodles
|Fruited Pork Roast, Scandinavian Style recipe|
pork loin, pepper, ginger root, prune, apple, salt, beer/lager, lemon juice, flour
Fruited Pork Roast, Scandinavian Style recipe. Ready In: 2 hrs 45 mins Makes 8 servings, 459 calories per serving Ingredients: pork loin roast, prunes, beer, ginger, apple, lemon juice, salt, black pe...
|Scandinavian Meatballs And Gravy Recipe |
butter, beef stock, ground beef, white peppercorn, allspice, onion, pork, salt, bread crumbs, sugar, water, flour
Svensk Frikadeller, Lihapyorykat, Kjottkaker, Kottbullar This basic, generations-old, authentic recipe has as many variations as there are cooks. Such recipes are found in the family cookbook and are ...
|Scandinavian Meatballs and Gravy - Recipe #20046 - Foodgeeks|
butter, ground pork, beef stock, ground beef, white peppercorn, allspice, onion, salt, bread crumbs, sugar, water, flour
Try this recipe for Scandinavian Meatballs and Gravy on Foodgeeks.com
Melt 1 Tablespoon of the butter in a large skillet. Add the onion and saute for 1 to 2 minutes, until tender. In the large bowl o...
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