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south-america: pasta,noodles-and-rice recipes (page 2) - FoodFerret

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cuisine: south americaX
pasta,noodles and riceX

picture of recipeBrazil, Hearts of Palm Risotto Recipe - Food.com
butter,    hearts of palm,    risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    onion,    salt,    parmesan cheese,    white wine
The parsley is an important ingredient for flavor and color. This is a very fresh tasting risotto.
Serving Size: 1 (178) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Cal...


picture of recipeShrimp Rice Recipe - Food.com
butter,    red onion,    bell pepper,    canola oil,    pepper,    parsley,    cumin,    annatto,    garlic,    tomato,    shrimp,    salt,    rice,    white wine
A South American recipe from http://laylita.com. Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth a...


 
 
picture of recipeRice and Beans Recipe - Food.com
sazon,    tomato paste,    red pepper,    olive oil,    oregano,    coriander,    kidney bean,    onion,    garlic,    bacon,    salt,    rice,    water
A staple of Colombian (and other Hispanic cultures) meals. My husband likes to cook the beans with pigs feet and eats it alone with the rice. I don't like the greasiness of pigs feet so I am posti...


picture of recipeRed Chile Chicken and Rice Recipe - Food.com
chicken breast,    chili dried/powder,    black beans,    chicken stock,    oil,    coriander,    spring onion,    onion,    garlic,    salt,    salsa,    rice,    sour cream
A great one pot dish. The chile powder and black beans give your standard chicken and rice a nice twist.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541....


picture of recipeRice With Chicken and Chickpeas. Recipe - Food.com
butter,    chicken,    red bell pepper,    chicken stock,    pepper,    parsley,    chives,    cinnamon,    bay leaf,    chickpea,    garlic,    salt,    rice
An interesting Brazilian dish, found on the food blog Tascas da Elvira.
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 647.6   Calories from Fat 232 g 36 %   ...


picture of recipePeruvian Chicken with Spicy Rice Recipe - Food.com
chicken,    red pepper,    oil,    pepper,    coriander,    jalapeno,    chili pepper,    peas,    onion,    garlic,    sweetcorn,    salt,    rice,    beer/lager,    water
An all-in-one dish to tempt your tastebuds. The originaly recipe calls for frying the chicken, to give it a golden skin, but you could also try crisping it in the oven, to cut the fat.
Serving Size: 1...


picture of recipeArroz Con Pollo Recipe - Food.com
chicken thigh,    tomato paste,    green pepper,    red pepper,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    paprika,    oregano,    bay leaf,    peas,    lemon,    onion,    garlic,    tomato,    salt,    rice
This colourful chicken and rice dish from Latin America is cooked and served in one pot.
Serving Size: 1 (597) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 747.1   Calories from...


picture of recipePumpkinseed Quinoa Pilaf Recipe | MyRecipes
red onion,    red bell pepper,    green bell pepper,    quinoa,    olive oil,    coriander leaf,    jalapeno,    jicama,    spring onion,    tomato,    sweetcorn,    salt,    lime juice,    water
Pumpkinseed kernels can be found in specialty and health-food stores.
Instructions Checklist   Step 1   Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 ...


picture of recipeArroz Cabezon Recipe - Food.com
chicken thigh,    chili dried/powder,    bitter orange,    pepper,    paprika,    oregano,    cumin,    annatto,    onion,    garlic,    pork,    red wine vinegar,    salt
A fantastic chicken and pork dish that creates a wonderful sauce that goes with rice.....from Casa Tina's in Dunedin Florida!
Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeCassamiento (Black Beans and Rice) - Recipe #18517 - Foodgeeks
black beans,    oil,    pepper,    coriander leaf,    lime,    garlic,    salt,    rice
Try this recipe for Cassamiento (Black Beans and Rice) on Foodgeeks.com
Wash and drain the black beans. Saute crushed garlic in oil on low heat for 5 minutes. Add black beans and continue to simmer fo...


picture of recipeRice and black bean pilaf
chili dried/powder,    brown rice,    black beans,    chicken stock,    olive oil,    parsley,    oregano,    cumin,    carrot,    onion,    garlic,    celery
1) Place rice and chicken broth in a saucepot and bring to a boil. Reduce heat and cook rice, covered, until tender and all the liquid is absorbed, 30 to 35 minutes. Remove from heat, uncover, and flu...


picture of recipeGuy's spicy Spanish rice
yellow/orange pepper,    red pepper,    black beans,    chicken stock,    rapeseed oil,    pepper,    coriander leaf,    jalapeno,    cayenne pepper,    chili pepper,    olive,    onion,    garlic,    tomato,    sweetcorn,    chayote,    salt,    rice
1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is star...


picture of recipeChimichurri Flank Steak with Black Beans and Brown Rice Recipe | SparkRecipes
beef flank steak,    brown rice,    black beans,    chicken stock,    olive oil,    parsley,    coriander,    onion,    garlic,    celery,    lettuce,    balsamic vinegar,    taco seasoning
From Nov issue of Self magazineThe Skinny547 calories per serving, 18.7g fat (5.5g saturated), 48.5g carbs, 10.7g fiber, 41.8g protein
Heat oven to 400. Cook rice as directed on package; reserve 1/2 c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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