|Taiwanese Sesame Cucumbers Recipe|
red pepper, sesame seed oil, sesame seed, spring onion, cucumber, salt, rice vinegar
This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt, and sesame seeds. Chef Joanne Chang and her mother created the recipe together, and it's now a customer favorite a...
|Taiwanese Pork And Cabbage Dumplings Recipe|
ground pork, dumpling, chinese cabbage, sesame seed oil, pepper, ginger root, spring onion, salt
While visiting my son in Taiwan this past spring, a friend of his gave us a lesson on how to make Traditional Taiwanese dumplings. I had an absolute blast. The pleating is the trickiest part. I found ...
|Taiwanese Eggplant Salad Recipe - Food.com|
oyster sauce, sesame seed oil, olive oil, ginger root, coriander, chili pepper, garlic, aubergine/eggplant, vinegar, fish sauce, sugar, water
Eggplant with sauce
Serving Size: 1 (743) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories from Fat 114 g 39 % Total Fat 12.7 g 19 % Saturated Fat 1.8 g 9 % Chol...
|Taiwanese Popcorn Chicken Recipe - Chinese.Food.com|
chicken breast, rice wine, sesame seed oil, oil, five-spice powder, white peppercorn, ginger root, sweet potato, garlic, soy sauce, salt, sugar
if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired ...
|Asian Honey Chiffon Cake (Japanese, Taiwanese) Recipe - Food.com|
oil, eggs, white vinegar, cream of tartar, honey, sugar, milk, flour
Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once coo...
|Taiwanese Shaved Ice with Fruits - Rasa Malaysia|
evaporated milk, mango, strawberry, kiwifruit, brown sugar, condensed milk, water, ice
Taiwanese Shaved Ice with Fruits – Here is the Taiwanese shaved ice with fresh fruits recipe in my cookbook “Easy Chinese Recipes.”
Heat up a saucepan over medium heat and bring the ...
|Taiwanese Three Cup Chicken (San Bei Ji) Recipe|
chicken drumstick, rice wine, sesame seed oil, ginger root, red chili, thai basil, garlic, soy sauce, rice, sugar
Loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect over-abundance of flavor.
Heat sesame oil in a large skillet or wok o...
|Taiwanese Spring Rolls | Recipes Wiki | Fandom|
chicken, carrot, cabbage, beef, meat
Taiwan's spring rolls are mostly with julienned vegetables (such as cabbages, carrots, or wood ear fungi). Some include strips of meat, usually Beef or Chicken; others have seafood in them. The fi...
|Peas Pagoda From Taiwan | Recipes Wiki | Fandom|
chicken stock, cornstarch, oil, ginger root, peas, mushrooms, water chestnut, soy sauce, sugar, water
1 pkt (10-oz) frozen Peas, cooked and drained 1/4 cup water 1 1/2 tsp chicken broth 1/4 tsp ginger 1/2 tsp Sugar 1 tbl oil 1 can (5-oz) water chestnuts, sliced 1 can (4-oz) Mushrooms, sliced 1 1/2 tsp...
|Stir-Fried Taiwanese Clams | Recipes Wiki | Fandom|
sesame seed oil, peanut oil, basil, garlic, sweet pepper, clam, soy sauce, white wine
2 pounds of clams 2 small, fresh, sweet red peppers 1/4 cup of finely chopped fresh basil 2 tablespoons of soy sauce 2 tablespoons of white wine 1 teaspoon of minced garlic 1 teaspoon of sesame oil 3 ...
|Taiwanese Pork Chops Recipe - Food.com|
pork chop, oyster sauce, rice wine, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, eggs, soy sauce, tomato ketchup/catsup, flour
Serving Size: 1 (457) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.3 Calories from Fat 278 g 42 % Total Fat 30.9 g 47 % Saturated Fat 10 g 50 % Cholesterol 294.4 mg 98 ...
|Derkeen's Taiwanese Fried Rice Recipe | SparkRecipes|
light soy sauce, chives, peas, spring onion, eggs, pork, rice
A favorite among my family and friends, this recipe was brought to me by my ex-fiance from Taiwan. His grandmother and his dad taught it to him and they have been making it for generations.
Makes 6 cu...
|Taiwan Chao Main | Recipes Wiki | Fandom|
ground pork, light soy sauce, oil, five-spice powder, garlic chives, coriander leaf, mushrooms, carrot, spring onion, onion, garlic, bean, noodles, sugar, water
Taiwanese Special Fried Noodles 500 g fine rice noodles 6 cloves garlic, finely chopped 250 g fatty minced pork 2 teaspoons Chinese five spice powder 3 Chinese mushrooms, soaked in water and diced 6 t...
|Taiwanese Beef Noodle Soup | Recipes Wiki | Fandom|
rice wine, chicken stock, dry sherry, star anise, ginger root, coriander leaf, red chili, mung bean, tangerine, spring onion, garlic, mustard greens, beef ribs, soy sauce, noodles, pasta, brown sugar, water
This rich soup is hearty enough to serve as a main course. Dried tangerine peel and star anise impart an exotic note, and pickled mustard greens provide contrast to the beefy broth. 5 cups water 1 cup...
|Taiwanese Congee with Sweet Potato Recipe - Kay Chun | Food & Wine|
canola oil, ginger root, sweet potato, spring onion, salt, rice
Learn to make this soothing rice porridge with vibrant scallion-ginger oil at Food & Wine.
Instructions Checklist Step 1 In a large heavy-bottomed saucepan, combine the rice, sliced ginger and 1...
|Taiwanese Pineapple Cakes (Fung Li Su) Recipe|
butter, egg yolks, cornstarch, pineapple, salt, baking powder, sugar, water, flour
Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust.
Cut off the fronds and base from the pineapple. Holding it upright, sli...
|Taiwanese Oyster Omelet Recipe - Ruth Reichl | Food & Wine|
cornstarch, grape seed oil, sweet potato, spring onion, spinach, oyster, eggs, soy sauce, salt, rice vinegar, tomato ketchup/catsup, sugar, water
A classic snack at Taiwanese night markets, the savory oyster omelet known as o a jian is hearty enough to make for dinner.
Instructions Checklist Step 1 Make the sweet chili sauce: Stir together th...
|Taiwanese Oyster Omelet Recipe|
miso, cornstarch, peanut oil, canola oil, oil, white peppercorn, sweet potato, spring onion, celery, oyster, eggs, soy sauce, salt, rice vinegar, tomato ketchup/catsup, sugar, water
Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable ...
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