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Recipe Categories: appetizer,main,side

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asia: taiwan
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picture of recipeTaiwanese Scallion Oil Noodles (葱油拌面) | Easy Recipes at
oyster sauce,    oil,    spring onion,    soy sauce,    noodles
Heat up a wok with the cooking oil until it begins to smoke. Add the scallion and stir continuously with the spatula until the scallion is aromatic and becomes moderately burned . (This process will r...

picture of recipe Taiwanese Style Oxtail Stew Recipe -
tomato paste,    beef stock,    oil,    carrot,    onion,    tomato,    beef,    soy sauce,    red wine,    water,    flour
A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions.
Directions   Heat oil in a Dutch oven or large pot with a lid over medium-high heat. Coat the oxtails in the flour and place i...

picture of recipe Taiwanese Fried Tofu Recipe -
sesame seed oil,    olive oil,    pepper,    spring onion,    garlic,    vinegar,    soy sauce,    salt,    firm tofu,    sugar
Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note:...

picture of recipeAsian Honey Chiffon Cake Japanese, Taiwanese) Recipe
oil,    eggs,    white vinegar,    cream of tartar,    honey,    sugar,    milk,    flour
Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once coo...

picture of recipeTaiwanese-style meatballs with iceberg lettuce and sweet chilli sauce: Recipes: Good Food Channel
egg yolks,    sweet chili sauce,    light soy sauce,    rice wine,    ground beef,    sesame seed oil,    oil,    pepper,    ginger root,    coriander,    red chili,    spring onion,    garlic,    lettuce,    salt,    sugar
Ching He-Huang offers a stylish way to serve spiced meatballs flecked with spring onion, ginger and red chillies
How does this work?   Close   It's simple.   With just one click, all these ingredient...

picture of recipeTaiwanese-style pork with pickled salad: Recipes: Good Food Channel
egg yolks,    potato flour,    oyster sauce,    chinese cabbage,    bean sauce,    light soy sauce,    chili dried/powder,    cornstarch,    sunflower oil,    sesame seed oil,    pepper,    ginger root,    red chili,    carrot,    cucumber,    pork,    salt,    mirin,    tomato ketchup/catsup,    brown sugar,    sugar,    white wine
Ching He-Huang's marinated spicy pork makes a flavoursome main course in this Taiwanese-inspired recipe
How does this work?   Close   It's simple.   With just one click, all these ingredients wil...

picture of recipeTaiwanese Pork Chops Recipe
pork chop,    dip,    oyster sauce,    rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    eggs,    soy sauce,    tomato ketchup/catsup,    flour,    meat
1   Make the marinade: combine all the marinade ingredients in a big bowl; mix well.   2   Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrige...

picture of recipeTaiwan Duck Fart recipe
irish cream,    kahlua,    whisky
A delicious recipe for Taiwan Duck Fart, with Seagram's® 7 whisky, Kahlua® coffee liqueur and Bailey's® Irish cream. Also lists similar drink recipes.
var requiredMajor...

picture of recipe Taiwanese Sesame Oil Chicken Stew Recipe -
chicken,    rice wine,    sesame seed oil,    oil,    ginger root,    noodles,    water
Chicken pieces are cooked with ginger slices, toasted sesame oil, and somen noodles in this tasty Taiwanese stew.
Directions   Bring a large pot of water to a boil. Stir in the chicken pieces, return t...

picture of recipeTaiwanese Beef Salad Recipe
beef sirloin steak,    italian dressing,    chili dried/powder,    vegetables,    peanut,    ginger root,    carrot,    beef,    soy sauce
This was printed in the newspaper and won honorable mention in the 1997 National Beef Cookoff. It is DELICIOUS!!! This is a terrific meat salad to serve guest in the summertime. It's also easy to ...

picture of recipeTaiwan Oyster Soup With Vermicelli Recipe
cooking wine,    cornstarch,    oil,    pepper,    basil,    garlic,    oyster,    soy sauce,    salt,    stock or broth,    pasta
Different and very good.
Wash the oysters by rubbing gently in several changes of salt water then blanch in boiling water and remove and drain.   Combine cooking wine, salt and cornstarch together and...

recipes with the same ingredients...
Taiwan Oyster Soup With Vermicilli Recipe

picture of recipeDerkeen's Taiwanese Fried Rice Recipe
light soy sauce,    chives,    peas,    spring onion,    eggs,    pork,    rice
A favorite among my family and friends, this recipe was brought to me by my exchange student from Taiwan. His grandmother and his dad taught it to him and they have been making it for generations.

picture of recipe - Taiwan Meat Balls
egg whites,    tapioca,    pepper,    sole,    pork,    salt,    sugar,    water
Remove skin from meat and mince in an electric food processor. Place the minced meat in a mixing bowl. Add seasoning and pounded sole fish.   Slap the meat against the sides of the mixing bowl several ...

picture of recipeTaiwanese Bread
butter,    ascorbic acid,    bread flour,    yeast,    salt,    fat,    sugar,    milk,    water
Recipe for Taiwanese Bread - Low Carb Recipes - Search over 300,000 recipes!
Instructions: 1. Using part of the water from the recipe, combine it with the yeast and 50 grams of the sugar. Set aside.   ...

picture of recipeTaiwan Mushi Recipe -
dried shiitake,    ground pork,    chicken,    chicken stock,    sesame seed oil,    oil,    bamboo shoots,    onion,    eggs,    soy sauce,    tofu,    sugar,    sake
Taiwan Mushi Recipe - Ingredients for this Taiwan Mushi include container tofu (drained well, overnight better) (20 ounce container), oil, ground pork or chicken, onion, sliced (small), shoestring bam...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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