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Mamas Hot Water Cornbread Recipe cornstarch, bicarbonate of soda, canola oil, water, flour Quick and easy soul food Sunday dinner staple. Make Big Mama proud. Mix all ingredients in a bowl Stir ingredients as you gradually add the hot water till dough is stiff Make dough into patties Fry...
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| Whole Wheat Flour Tortillas Recipe | SparkRecipes wholewheat flour, salt, baking powder, vegetable fat spread, water Easy, delicious and healthy Whole Wheat Flour Tortillas recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Flour Tortillas. Mix dry mix ingredients in a large bowl. Add butter. Add wa...
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Quick Soft Breadsticks Recipe - Food.com bread flour, yeast, oil, salt, brown sugar, water Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly. Serving Size: 1 (723) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Easy Sticky Buns Recipe - Food.com vanilla cake/pie, cinnamon, bread, vegetable fat spread, brown sugar Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy! Serving Size: 1 (115) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calorie...
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| No-Time Bread Recipe - Food.com bread flour, yeast, oil, balsamic vinegar, salt, sugar, water From-scratch bread, in ONE hour. I still can't believe it! I used 4 tsp instant yeast, so didn't proof. Next time I'll try substituting beer for half the water, for more complexity. Servin...
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| Whole Wheat Flatbread Recipe - Food.com oil, wholewheat flour, salt, water, flour Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely....
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| Olive Oil and Herbes De Provence Bread Recipe - Food.com yeast, olive oil, herbes de provence, salt, sugar, water, flour Usually I post things to get the nutritional info, but this one is so worth sharing. My husband says this is the best bread he has tasted. It's another recipe by the fabulous Laura Calder on Food ...
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| Grammy's Health Nut Bread Recipe - Food.com yeast, pecan, wholewheat flour, salt, fat, brown sugar, sugar, water, flour This is like the old version of Health Nut which was much more dense than the new fluffier one. Serving Size: 1 (1623) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2086.6 Calo...
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| Microwave Blueberry Coffee Cake Recipe by Microwaverina | ifood.tv muffin cake, cinnamon, sugar, coffee MAKING 1)In a bowl, make the muffin mix as per the intructions and add the coffee. Stir well. 2)Now take a baking dish, line with wax paper and pour this batter. 3)On BAKE(6), cook for 5 minutes.Tu...
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| Apple Butter Bread for Bread Machine Recipe - Food.com bread flour, yeast, oil, apple, wholewheat flour, salt, sugar, water A very high-rising sweet bread, perfect for breakfast. This recipe is the 1 1/2 size which rises to the top of my 2 lb machine. Do a search here for apple butters or try the one I use #11492. I needed...
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| Pita Bread from a Mix Recipe - Food.com yeast, cornstarch, oil, wheat, water, flour This recipe is also from More Make-A-Mix Cookery and is another great recipe in which to use Recipe #265630. Serving Size: 1 (34) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Soft Flax Pretzels Recipe - Food.com yeast, olive oil, flax seed/linseed, salt, sugar, water, flour Ahh . . . the smell of fresh homemade bread! These soft pretzels are perfect with cheese and cherry tomatoes under a shady tree by the pond . . . or with soup, or anywhere! A simple vegetarian bread w...
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| Louisburg Soldiers Bread Recipe rye flour, yeast, wholewheat flour, salt, sugar, water A recreation of the rustic loaves they both serve and sell at the Fortress of Louisburg in Nova Scotia (http://www.louisbourg.ca/fort/). Dense, rich crumb, perfect for sandwiches! In a large bowl mix ...
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| Hurry-Up Homemade Crescent Rolls Recipe | MyRecipes yeast, baking mix, sugar, water, flour Learn how to make Hurry-Up Homemade Crescent Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine yeast and warm water in a 1-cu...
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| The Best Rosemary Focaccia Bread Recipe - Food.com yeast, olive oil, rosemary, salt, water, flour This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it alw...
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| Harry's Whole Grain No Knead Dutch Oven Bread Recipe - Food.com yeast, wholewheat flour, salt, water, flour A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! Serving Size: 1 (73...
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| Quick Breakfast Rolls Recipe almond, nutmeg, cinnamon, banana, vegetable fat spread, brown sugar Servings depend on appetite. Recipe and picture courtesy of Back of the Box Recipes. Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray muffin pan with vegetable cooking spray. P...
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| Bread: Wheat Germ (ABM) Recipe | SparkRecipes yeast, olive oil, wheat germ, salt, sugar, water, flour Serves / Makes: 16 slices Prep-Time: 5 minutes Program/Cycle: Basic bake 4 hours Place the measured ingredients in the bread pan, placing the dry yeast at the bottom; you do not want it to mix with th...
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| Moist Vegan Cornbread Recipe - Food.com cornstarch, canola oil, wholewheat flour, salt, baking powder, maple syrup, soy milk I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days. Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER...
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| Starter for Friendship Fruitcake Recipe - Food.com yeast, pineapple, peach, maraschino cherry, sugar This is a recipe request. I have not made it, but it sounds good! Prep time includes the time the starter needs to grow! Use in Recipe #40994. Serving Size: 1 (155) g Servings Per Recipe: 5 AMT. PER...
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| Schlotzsky's Style Sourdough Batter Rolls Recipe - Food.com sourdough starter, yeast, oil, salt, sugar, water, flour If you love the buns that Schlotzsky's uses in their most excellent sandwiches, you will love these quick and easy sourdough batter rolls. Once you make this recipe, I think you will agree that I ...
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| Bisquick Clone Recipe - Food.com oil, salt, baking powder, sugar, flour I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by ...
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| Whole Wheat Flatbread Recipe | SparkRecipes oil, wholewheat flour, salt, fat, water Use as a crust for pizza, a delicious wrap for salads, or alongside soup for dipping. Mixing by Hand: Get out a large bowl. In it combine the whole wheat flour and salt. Add the oil and water. Combine...
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| Cornbread - Dairy Free Recipe - Food.com cornstarch, oil, salt, baking powder, sugar, water, flour Simple cornbread - perfect to go with chili Serving Size: 1 (82) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 217.9 Calories from Fat 87 g 40 % Total Fat 9.8 g 15 % Saturate...
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| 8 Hour Buns Recipe - Food.com yeast, canola oil, salt, sugar, water, flour Soft and fluffy buns. Never buy store bought again. Serving Size: 1 (71) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 44 g 23 % Total Fat 4.9 g 7 % ...
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| Quick Caramel Coffee Ring Recipe - Food.com nuts, cookie/biscuit, vegetable fat spread, brown sugar, water This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN. Serving Size: 1 (83) g Servings Per ...
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| Puff Puff Recipe - Food.com bread flour, yeast, canola oil, vanilla extract, salt, sugar, water Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...
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| Anadama Raisin Bread Recipe | MyRecipes yeast, cornstarch, cooking spray, caraway, raisin, salt, molasses, water, flour Anadama bread originated in New England. Traditional ingredients include cornmeal and molasses. Instructions Checklist Step 1 Combine yeast and warm water in a measuring cup; let stand 5 minutes. A...
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| Caramel Rolls Recipe walnut, cookie/biscuit, vegetable fat spread, brown sugar, water I've made these for years, not sure where i got the recipe, may have come from pillsbury. Combine brown sugar, margarine walnuts and water in small sauce pan.Heat till margarine melts.While this i...
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| Chapatis Recipe - Food.com wholewheat flour, salt, vegetable fat spread, water Serving Size: 1 (374) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 95 Calories from Fat 4 g 5 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 21....
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| Foolproof Focaccia Recipe - Food.com yeast, olive oil, rosemary, potato, salt, water, flour This light as a feather bread is spongy and full of air holes, not leaden like many focaccias. Try it with BLT, fresh basil, sprinkled with vinaigrette for a fabulous sandwich or a bacon/egg. This dou...
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| Homemade Pecan Tortillas Recipe - Food.com pecan, salt, water, flour Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Rapid Mix Cool Rise White Bread Recipe | SparkRecipes yeast, canola oil, salt, brown sugar, water, flour My mother got us a KitchenAid Stand Mixer for Christmas, and this recipe came with it. Mix flour, sugar, salt, yeast, and butter using a dough hook attachment. (Speed 2) Gradually add water over the n...
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| Cinnamon Nut Twists Recipe - Food.com walnut, cinnamon, bread, vegetable fat spread, brown sugar These golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness. From Taste of Home magazine. Serving Size: 1 (36) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE ...
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| Gluten Free Streusel Topping Recipe - Food.com rice flour, canola oil, pecan, cinnamon, sugar Recipe from Cooking Free. Keep this in the refrigerator to sprinkle on muffins or cakes before baking. Serving Size: 1 (9) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 48.4 C...
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| Half Whole Spelt Bread Recipe | SparkRecipes yeast, spelt flour, sunflower oil, sugar, water Easy and delicious. Sift flower, add all other ingredients. Mix by hand or with the dough attachment on a hand mixer. The dough will be quite moist and gooey. Cover, set in a warm place, and let rise ...
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| Soft Pretzels Recipe | MyRecipes yeast, bicarbonate of soda, wholewheat flour, salt, sugar, flour Enjoy two soft, bready pretzels for under 100 calories. We love these topped with coarse salt but get creative and experiment with different toppings like cinnamon-sugar or Parmesan cheese. Instructio...
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| Spelt Flat Cake Recipe - Food.com yeast, spelt flour, oil, wholewheat flour, salt, sugar, water Simple but not really fast flat cake. Good idea for a starter or a snack. It's up to you what you want to serve it with. I like to tear off small slices and dip them in a souce or dressing. Servin...
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| Ploye Recipe - Food.com buckwheat flour, salt, baking powder, water, flour This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are ...
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| Paposecos Recipe - Food.com yeast, salt, vegetable fat spread, fat, sugar, water, flour Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls! Serving Size: 1 (182) g Servings Per Recipe: 12 AMT....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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