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asia: vegan bread,pastry,sandwich-etc recipes (page 2) - FoodFerret

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picture of recipeCrunchy Spring Rolls Recipe | SparkRecipes
shiitake mushroom,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    zucchini/courgette,    spinach,    soy sauce,    spring roll
Adapted from an epicurious.com egg roll recipe (Bon Appetit Feb 1996). Healthy and tasty. Great with some dipping sauce.
Heat sesame oil in a wok or pan. Add onions, garlic, and ginger. Heat for 1 min...


picture of recipewhole wheat paratha Recipe | SparkRecipes
bread,    water
East Indian Flatbread
Place flour in a bowl. Add water slowly, mixing with fingers. When flour no longer sticks to bowl or fingers, knead a few mins and set aside for 10 mins. Separate dough into 5 ba...


 
 
picture of recipewhole wheat pita Recipe | SparkRecipes
semolina,    baking powder,    water
Easy, delicious and healthy whole wheat pita recipe from SparkRecipes. See our top-rated recipes for whole wheat pita.
mix ingredients together forming a paste. divide into 3 balls. roll with rolling ...


picture of recipeScallion Pancakes Recipe | SparkRecipes
sesame seed oil,    spring onion,    salt
Chinese pancake for Dim Sum
Combine flour, scallions, salt, and sesame oil and make into small flour ball. Flatten flour ball about 1/4" thick and 4" round. Pan-fried 10 minutes on each side...


picture of recipeMillet Flat Bread Recipe | SparkRecipes
millet flour,    salt,    water
Unleavened millet bread made from coarsely ground pearl millet flour. It is gluten free, easy to digest and rich in fibre
Sieve together the millet flour and salt. Add a little water at a time and kne...


picture of recipeBean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    ginkgo,    date,    carrot,    bamboo shoots,    spring onion,    garlic,    asparagus,    soy sauce,    tofu,    rice,    water,    flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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