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Crunchy Spring Rolls Recipe | SparkRecipes shiitake mushroom, sesame seed oil, ginger root, carrot, spring onion, garlic, bean sprouts, zucchini/courgette, spinach, soy sauce, spring roll Adapted from an epicurious.com egg roll recipe (Bon Appetit Feb 1996). Healthy and tasty. Great with some dipping sauce. Heat sesame oil in a wok or pan. Add onions, garlic, and ginger. Heat for 1 min...
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| whole wheat paratha Recipe | SparkRecipes bread, water East Indian Flatbread Place flour in a bowl. Add water slowly, mixing with fingers. When flour no longer sticks to bowl or fingers, knead a few mins and set aside for 10 mins. Separate dough into 5 ba...
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whole wheat pita Recipe | SparkRecipes semolina, baking powder, water Easy, delicious and healthy whole wheat pita recipe from SparkRecipes. See our top-rated recipes for whole wheat pita. mix ingredients together forming a paste. divide into 3 balls. roll with rolling ...
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| Scallion Pancakes Recipe | SparkRecipes sesame seed oil, spring onion, salt Chinese pancake for Dim Sum Combine flour, scallions, salt, and sesame oil and make into small flour ball. Flatten flour ball about 1/4" thick and 4" round. Pan-fried 10 minutes on each side...
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| Millet Flat Bread Recipe | SparkRecipes millet flour, salt, water Unleavened millet bread made from coarsely ground pearl millet flour. It is gluten free, easy to digest and rich in fibre Sieve together the millet flour and salt. Add a little water at a time and kne...
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| Bean Curd Rolls - Recipe #4118 - Foodgeeks dried shiitake, rice wine, hoisin sauce, dry sherry, sesame seed oil, oil, ginkgo, date, carrot, bamboo shoots, spring onion, garlic, asparagus, soy sauce, tofu, rice, water, flour Try this recipe for Bean Curd Rolls on Foodgeeks.com Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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