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picture of recipeBeets with Onion & Cumin Recipe - Food.com
canola oil,    cumin,    beetroot,    onion,    garlic,    tomato,    salt,    water,    flour
If you like beets, you'll love this recipe. For those who don't like beets, these may just change that!
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCarrot, Apple, and Sweet Potato Tzimmes Recipe - Food.com
pepper,    apple,    sweet potato,    carrot,    salt,    vegetable fat spread,    brown sugar,    water
A great Passover side dish option
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 192.7   Calories from Fat 40 g 21 %   Total Fat 4.5 g 6 %   Saturated Fat 0.9 ...


 
 
picture of recipeSand Art Brownie Mix Recipe - Food.com
walnut,    pecan,    nuts,    vanilla,    salt,    brown sugar,    sugar,    cocoa powder,    white chocolate,    chocolate,    flour
This recipe makes twelve gift jars of Brownie Mix, enough for lots of friends.
Serving Size: 1 (10276) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3735.9   Calories from Fat 11...


picture of recipeRivka's Veggie Kishke Recipe - Food.com
corn flakes,    oil,    oats,    pepper,    paprika,    salt,    water,    flour
Another recipe from my beloved teacher, Rivka. This makes a vegetarian kishke that is excellent in cholent. I suspect it can be baked and eaten on its own, but I never have. If you have other ideas fo...


picture of recipeVegetable Kishke Recipe - Food.com
oil,    pepper,    paprika,    carrot,    onion,    celery,    salt,    flour
This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique taste. See instructions to learn about cholent. I...


picture of recipeWinter Salad with Lemon Mint Dressing Recipe - Food.com
olive oil,    pomegranate seed,    pepper,    mint,    dill,    coriander,    carrot,    garlic,    fennel,    cabbage,    salt,    sugar,    lemon juice
Try Winter Salad with Lemon Mint Dressing from Food.com. - 14655
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 249 g 71 %   Total F...


picture of recipeGreen Tea Sorbet Recipe - Food.com
sugar,    green tea,    water
Adapted from Gourmet Magazine. I haven't tried it yet so let me know how it is...
Serving Size: 1 (886) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 226   Calories from Fat ...

recipes with the same ingredients...
Green Tea Sorbet Culinary Cafe


picture of recipeAutumn Salad With Walnut Vinaigrette Recipe - Food.com
red onion,    vegetables,    olive oil,    walnut,    pepper,    grape,    apple,    garlic,    celery,    mustard,    red wine vinegar,    salt,    brown sugar,    orange juice
From The Kosher Palette II
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 230.3   Calories from Fat 166 g 73 %   Total Fat 18.6 g 28 %   Saturated Fat 2.4 g 11...


picture of recipeNo-Chicken Soup Recipe - Food.com
olive oil,    sassafras,    pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    salt,    water
This is my trademark recipe--I make it every single week! It is so rich and flavorful I like it more than traditional chicken soup. Although the secret ingredient--sassafras--isn't essential, it d...


picture of recipeWild Mushroom Soup Recipe - Food.com
shiitake mushroom,    miso,    dry sherry,    olive oil,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salt,    mirin,    soy milk,    water,    flour
From Levana Cooks Dairy-Free! The book says: Although I include here only mushrooms that are easily available and affordable, and although the soup is fabulous as is, the day you want to go all out, s...


picture of recipeHearts of Palm and Spinach Salad Recipe - Food.com
hearts of palm,    canola oil,    almond,    paprika,    mustard powder,    avocado,    mushrooms,    garlic,    tomato,    spinach,    white vinegar,    salt,    tomato ketchup/catsup,    sugar
From The Kosher Palatte cookbook
Serving Size: 1 (259) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 285 g 69 %   Total Fat 31.7 g 48 %   Saturated Fat 2....


picture of recipeChocolate Popcorn Bars Recipe - Food.com
popcorn,    chocolate
Try Chocolate Popcorn Bars from Food.com. - 42115
Serving Size: 1 (16) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calories from Fat 39 g 50 %   Total Fat 4.4 g 6 %   Sat...


picture of recipeSweet Avocado Spread Recipe - Food.com
dried ginger,    avocado,    orange marmalade
There was a great buy on avocados and I needed to use them before they spoiled. This is great on toasted bagel or pita bread!
Serving Size: 1 (39) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY V...


picture of recipeMatzah Chocolate Clusters Recipe - Food.com
matzah,    nuts,    chocolate
These make a nice addition to the Passover dessert tray. The addition of dried fruit and toasted coconut may be added to the batter. Cook time is for the melting of the chocolate.
Serving Size: 1 (946...


picture of recipeMicrowave Sweet Potato Chips Recipe - Food.com
sweet potato,    vegetable fat spread,    brown sugar
This is a good healthy snack. I got the recipe from Diabetic cooking magazine.
Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 87.1   Calories from Fat 17 g 20...


picture of recipeMonster Slime Juice Recipe - Food.com
orange juice,    water,    berry soft drink
On my last trip to the States I brought back some Berry-Blue Kool Aid. It's a big hit with my 11 year old Dornette and her friends. They had a sleepover the other night at I made a vat of this jui...


picture of recipeThyme Oil Recipe - Food.com
olive oil,    thyme
This oil is very simple. Drizzle over roasting pumpkin and potatoes, or use a spoonful with butter or oil when frying mushrooms. It is also good with bacon or used in salads, soups and stews. Thyme Oi...


picture of recipeEgg Roll Cholent Recipe - Food.com
black beans,    spring roll
Cholent mixed with egg rolls- I tried it without thinking one day, and much to my surprise people liked it.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeStir Fried Tempeh and Vegetables Recipe - Food.com
tempeh,    hot sauce,    olive oil,    oil,    thyme,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    balsamic vinegar,    soy sauce
I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bla...


picture of recipeDouble Chocolate Almond Explosion Cookies Recipe - Food.com
candy/chocolate bar,    spelt flour,    bicarbonate of soda,    canola oil,    almond,    vanilla extract,    salt,    baking powder,    maple syrup,    sugar,    almond essence,    cocoa powder,    chocolate,    flour
Posted to the Cooking-Dragon mailing list by Susan. She says, Critics of vegan cookies beware: this one will have you eating your words… and the cookies! She also notes, Unbleached all-purpose f...


picture of recipeCarob-Coconut-Pecan Cookies Recipe - Food.com
spelt flour,    bicarbonate of soda,    canola oil,    pecan,    vanilla extract,    carob,    coconut extract,    coconut,    salt,    baking powder,    maple syrup,    sugar,    flour
Let it suffice to say that these are possibly my favorite cookies of all time; we mainly make them at Christmas to INDULGE! They are from the awesomely wonderful Vive Le Vegan by Dreena Burton, one of...


picture of recipeChocolate Crunch Granola Recipe - Food.com
rice cereal,    sunflower oil,    olive oil,    oats,    hazelnut,    almond,    cinnamon,    coconut,    cacao,    salt,    maple syrup,    brown sugar,    cocoa powder,    dark chocolate
A rich chocolaty granola. If you avoid milk chocolate and don't serve it with dairy, it's vegan. Adapted from a recipe at delicious:days http://bit.ly/ih3gAJ
Serving Size: 1 (50) g   Servings P...


picture of recipeKosher Pickled Dill Tomatoes Recipe
green tomato,    peppercorn,    dill seed,    garlic,    white vinegar,    salt,    water
Combine vinegar, water, garlic and salt and heat to the boiling point.   Thoroughly wash and dry tomatoes.   Pack the tomatoes into hot, sterile jars.   Add to each jar the dill seeds and peppercorns.   R...


picture of recipeCumin-Scented Grilled Vegetable Couscous Recipe - Food.com
green bell pepper,    olive oil,    pepper,    parsley,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous
This is from The Vegetarian Grill by Andrea Chesman. It's very good, although I suggest using more cumin than the recipe calls for...probably 2 or 3 T instead of one. I end up throwing in extra ve...


picture of recipeEureka! They Will All Eat It Vegetable Soup Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    parsley,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water
In my eternal quest for simple, healthful foods that all the picky eaters will enjoy, I made this one tonight and so am saving it here for posterity. With one kid trying to gain weight, another trying...


picture of recipeRomesco Potatoes Recipe - Food.com
ancho chili,    olive oil,    hazelnut,    almond,    thyme,    pepper,    parsley,    bay leaf,    potato,    garlic,    tomato,    salt,    bread,    lemon juice
Adapted from Sunday Suppers at Lucques.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 687.3   Calories from Fat 529 g 77 %   Total Fat 58.8 g 90 %   Saturated...


picture of recipeBow Tie Surprise With Grilled Garden Veggies Recipe - Food.com
red bean,    olive oil,    oil,    pepper,    parsley,    basil,    onion,    zucchini/courgette,    tomato,    apple cider vinegar,    vinaigrette,    salt,    pasta
Perky pasta salad with grilled veggies. Pefect for a cookout, or as an interesting side dish salad. I make this almost every time we have a barbeque.
Serving Size: 1 (320) g   Servings Per Recipe: 6   A...


picture of recipeSkillet Eggplant, Kale and Beans Recipe - Food.com
cannellini bean,    sweet onion,    vegetable stock,    olive oil,    sage,    pepper,    oregano,    fennel seeds,    garlic,    aubergine/eggplant,    kale,    marinara sauce,    balsamic vinegar,    salt,    seasoning
I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...


picture of recipeSavory Garbanzo Beans over Couscous Recipe - Food.com
green pepper,    olive oil,    tarragon,    pepper,    parsley,    basil,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    cous cous
Healthy meal in one.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fat 44 g 53 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeVegan Cholent Recipe - Food.com
textured vegetable protein,    tomato sauce,    vegetable stock,    olive oil,    tarragon,    pepper,    caraway,    bay leaf,    kidney bean,    lima bean,    lentil,    potato,    carrot,    onion,    garlic,    salt,    port,    red wine,    water
From Veganomicon- Isa Chandra Moskowitz and Terry Hope, when I made this I omitted tarragon cos I didn’t have any in, and I substituted the olive oil with spray cal to cut down on fat. I usually...


picture of recipeCaponata With Pine Nuts and Raisins Recipe - Food.com
chili dried/powder,    olive oil,    pine nut,    pepper,    caper,    olive,    raisin,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
From MELTING POT MEMORIES by Judy Bart Kancigor.
Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 206 g 52 %   Total Fat 23 g 35 %   Sa...


picture of recipeLatkes (Potato Pancakes) - Recipe #4435 - Foodgeeks
oat flour,    pepper,    potato,    onion,    salt,    water
Try this recipe for Latkes (Potato Pancakes) on Foodgeeks.com
Mix flour and water; add onions and potato. Add a bit more water, if needed, to form thick pancake batter. Fry until golden brown with som...


picture of recipeCharoset Recipe | SparkRecipes
almond,    date,    apple,    red wine
Best part of passover
Number of Servings: 8   Recipe submitted by SparkPeople user TARZANMAN21.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS:...


picture of recipePoppy Seed Recipe | SparkRecipes
oil,    poppy seed,    onion,    mustard,    apple cider vinegar,    sugar
Great Sweet/Sour Dressing for Salads or Fruit
Mix all ingredients except oil and poppy seed. Add oil slowly and blend for 5 minutes. Add poppy seed. Makes approx. 30 servings Number of Servings: 30   R...


picture of recipeMock chopped liver Recipe | SparkRecipes
walnut,    pepper,    cayenne pepper,    lentil,    onion,    salt,    water
Easy, delicious and healthy Mock chopped liver recipe from SparkRecipes. See our top-rated recipes for Mock chopped liver.
Serving Size: 1/2 cup Number of Servings: 16   Recipe submitted by SparkPeople...


picture of recipeNY Times Recipes for Health Bulgur and Chickpea Salad with Mint and Parsley Recipe | SparkRecipes
bulgur wheat,    olive oil,    parsley,    mint,    cinnamon,    chickpea,    spring onion,    cucumber,    lettuce,    salt,    lemon juice,    water
Recipe by Martha Rose ShulmanBulgur and chickpeas have complementary amino acids, so this lemony salad offers you a complete protein package. You can prepare coarse bulgur by simmering it or by soakin...


picture of recipeSesame Tofu With Spinach Recipe - Food.com
hot sauce,    sesame seed oil,    olive oil,    oil,    sesame seed,    pepper,    garlic,    spinach,    soy sauce,    salt,    firm tofu
From the Moosewood Cafe Simple Suppers cookbook.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236   Calories from Fat 166 g 71 %   Total Fat 18.6 g 28 %   Sa...


picture of recipeVegan spinach-Noodle Kugel Recipe | SparkRecipes
vegetable stock,    olive oil,    pepper,    dill,    spinach,    salt,    noodles,    bread crumbs,    lemon juice
Easy, delicious and healthy Vegan spinach-Noodle Kugel recipe from SparkRecipes. See our top-rated recipes for Vegan spinach-Noodle Kugel.
Preheat oven to 350degrees. cook noodles according to package...


picture of recipeApricot glazed Carrots Recipe by chefpreetz | ifood.tv
red bell pepper,    apricot jam/preserve,    pepper,    dill,    coriander leaf,    carrot,    onion,    salt,    water
Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast...


picture of recipeVegetable Kugel Recipe | SparkRecipes
matzah meal,    green pepper,    red pepper,    mushrooms,    carrot,    onion,    celery,    spinach,    vegetable fat spread
Easy, delicious and healthy Vegetable Kugel recipe from SparkRecipes. See our top-rated recipes for Vegetable Kugel.
Prehead oven to 350. Spray a 9X13 baking dish with nonfat cooking spray. Squeeze li...





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